Creamy Sausage Soup

Name: Creamy Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 2 cups chopped kale; 2 medium potatoes, diced; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy Sausage Soup is a comforting dish that combines savory sausage with a rich, creamy broth, perfect for chilly evenings.

Created by

Emily

Last updated on 2025-12-05T04:37:51.309Z

This Creamy Sausage Soup is an ideal meal for families, combining hearty ingredients that leave everyone satisfied. It’s quick to prepare and perfect for meal prep!

        Why You'll Love This Recipe
        Rich and creamy texture that warms the soul
Savory sausage flavor that enhances every bite
Quick and easy to make, perfect for busy weeknights

      

Comfort in a Bowl

There's something incredibly soothing about a warm bowl of soup, especially during colder months. Creamy Sausage Soup not only offers a delightful blend of flavors but also wraps you in a comforting embrace with each spoonful. The combination of hearty sausage, fresh kale, and creamy broth creates a dish that's perfect for family dinners or a cozy night in. Its rich texture is not just filling; it invites you to savor every bite, making it a favorite among comfort food lovers.

This soup is an excellent way to incorporate more greens into your diet without sacrificing flavor. The kale adds a nutritional boost, packed with vitamins and minerals, while still allowing the savory sausage to shine. Each ingredient plays a crucial role, contributing to a well-balanced meal that is both satisfying and nourishing. You can enjoy it as a standalone dish or pair it with crusty bread for a complete dining experience.

A Dish for Every Occasion

Creamy Sausage Soup is incredibly versatile. Whether you need a quick weeknight dinner or a dish to impress guests at a gathering, this soup fits the bill. It can be prepared in under 30 minutes, making it an ideal choice for busy evenings. Plus, its robust flavor profile makes it suitable for both casual family meals and more formal occasions. Simply serve it in a nice bowl, garnished with fresh herbs, and watch as it becomes the star of your dinner table.

Furthermore, this soup is easily adaptable to suit various dietary preferences. You can swap the Italian sausage for turkey or chicken sausage for a lighter version, or even use plant-based sausage for a vegetarian alternative. The recipe remains delicious, ensuring that everyone at your table can enjoy a bowl of this comforting delight, regardless of their dietary needs.

Storage and Reheating Tips

Leftovers of Creamy Sausage Soup can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat until warmed through. You may find the soup has thickened slightly; if so, add a splash of additional chicken broth or cream to restore its desired consistency. This makes it a fantastic make-ahead meal that saves you time without sacrificing flavor.

If you want to freeze your soup for a later date, it’s best to do so before adding the cream and kale. Allow the soup to cool completely, then transfer it to freezer-safe containers. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove, adding the cream and kale just before serving to maintain freshness. This way, you can have a comforting bowl of soup waiting for you in the freezer whenever you need a quick meal.

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
2 cups chopped kale
2 medium potatoes, diced
Salt and pepper to taste

Make sure to have all ingredients prepped before starting for the best results.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into smaller pieces as it cooks. Drain excess fat if necessary.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-5 minutes.

Add Broth and Potatoes

Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and let simmer for 15 minutes until potatoes are tender.

Stir in Cream and Kale

Stir in the heavy cream and chopped kale, cooking for an additional 5 minutes until the kale is wilted. Season with salt and pepper to taste.

Serve hot and enjoy your delicious creamy sausage soup!

Ingredient Variations

One of the best aspects of Creamy Sausage Soup is its flexibility in terms of ingredients. Feel free to experiment with different types of vegetables according to what you have on hand. Carrots, spinach, or even bell peppers can make delightful additions, each contributing unique flavors and textures. You might also consider incorporating beans for added protein and fiber, creating an even heartier dish.

For those who enjoy a little heat, consider adding red pepper flakes or a splash of hot sauce during cooking. This adds a spicy kick that complements the richness of the cream and sausage beautifully. The beauty of this soup lies in its adaptability, allowing you to tailor it to your taste and dietary preferences.

Serving Suggestions

Pair your Creamy Sausage Soup with a side of garlic bread or a fresh green salad for a well-rounded meal. A light vinaigrette salad can balance the richness of the soup, providing a refreshing contrast. Alternatively, consider serving it with a warm, crusty baguette for dipping, enhancing the overall experience.

For a cozy touch, garnish your soup with freshly chopped parsley or a sprinkle of grated Parmesan cheese just before serving. This not only adds visual appeal but also an extra layer of flavor that elevates the dish. Whether it's a weeknight dinner or a special occasion, these simple additions make your meal even more delightful.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to use turkey sausage or even a vegetarian sausage for a lighter option.

→ How can I make this soup healthier?

You can reduce the cream or substitute with a lower-fat option, and add more vegetables like carrots or bell peppers.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.