Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotisserie chicken, shredded; 1 cup mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

This comforting Rotisserie Chicken and Mushroom Chicken Soup is the perfect way to enjoy a hearty meal with minimal effort. Using pre-cooked rotisserie chicken saves time while still delivering rich flavors and satisfying textures.

Created by

Emily

Last updated on 2025-12-05T04:43:51.213Z

This soup combines the convenience of rotisserie chicken with the earthy flavors of mushrooms and a rich broth, making it a family favorite.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Hearty and filling, great for cold days
Uses rotisserie chicken for maximum flavor with minimal effort

      

The Benefits of Using Rotisserie Chicken

Using rotisserie chicken in this soup not only saves you time but also enhances the flavors of the dish. The chicken is already seasoned and cooked to perfection, providing a rich, savory base for your soup. This convenience means you can focus on developing the other components of your meal without the need for extensive preparation or cooking time.

Furthermore, rotisserie chicken is a versatile ingredient that can be utilized in various recipes. Whether you have leftovers from a previous meal or pick one up from your local grocery store, it’s a fantastic shortcut that doesn’t compromise taste. You'll be surprised at how much flavor it brings to this comforting soup.

Perfect for Meal Prep

This Rotisserie Chicken and Mushroom Chicken Soup is an excellent choice for meal prep enthusiasts. You can make a large batch and store it in the fridge or freezer for quick meals throughout the week. The soup stays flavorful and maintains its texture, making it a go-to option for busy days when you need a wholesome meal in no time.

To store, simply let the soup cool completely before transferring it to airtight containers. It can last in the refrigerator for up to four days or in the freezer for up to three months. When you're ready to enjoy it again, just reheat on the stovetop or in the microwave for a delightful, ready-to-eat meal.

Customize Your Soup

One of the great things about this soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Feel free to add other vegetables like spinach, corn, or peas for added nutrition and flavor. You can also experiment with different herbs and spices, such as adding a pinch of cayenne for heat or a squeeze of lemon for brightness.

If you're looking to make it a bit heartier, consider adding cooked noodles or rice. This not only makes the soup more filling but also adds a delightful texture. The possibilities are endless, allowing you to create a version of this soup that feels uniquely yours while still capturing the comforting essence of the original recipe.

Ingredients

2 cups rotisserie chicken, shredded
1 cup mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until vegetables are tender.

Add garlic and mushrooms, cooking for an additional 2 minutes.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Stir in the shredded rotisserie chicken, thyme, rosemary, salt, and pepper. Reduce heat and let simmer for 20 minutes.

Serve and Garnish

Once the soup is heated through, ladle it into bowls and garnish with fresh parsley. Enjoy!

Serving Suggestions

To elevate your soup experience, consider pairing this dish with crusty bread or a fresh garden salad. A warm baguette or garlic bread can complement the rich flavors of the soup perfectly, making for a satisfying meal. You can also serve it with a sprinkle of grated cheese on top for an extra layer of creaminess.

If you're hosting a gathering, this soup can serve as an excellent starter. Serve it in small bowls with a side of artisanal bread for dipping, allowing guests to enjoy a cozy and inviting appetizer before the main course.

Nutritional Benefits

This Rotisserie Chicken and Mushroom Chicken Soup is not just delicious; it's also packed with nutrients. The combination of vegetables like carrots, celery, and mushrooms provides essential vitamins and minerals, contributing to a balanced diet. Chicken adds protein, which is vital for muscle repair and overall health, making this soup a nourishing option.

Additionally, the broth is hydrating and can help soothe the body, especially during cold and flu season. The warm, comforting nature of the soup can be particularly beneficial when you're feeling under the weather, making it a go-to comfort food for many.

Questions About Recipes

→ Can I use homemade chicken broth?

Absolutely! Homemade broth will enhance the flavor of the soup.

→ How long will leftovers last?

Leftover soup can be stored in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Yes! Feel free to add any vegetables you have on hand, such as spinach or peas.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free broth, this soup is gluten-free.