Black-Eyed Peas with Bacon Sausage

Name: Black-Eyed Peas with Bacon Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 4 slices bacon sausage, chopped; 1 onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 bay leaf

Highlighted under: Comfort Food

A hearty and flavorful dish that combines the richness of bacon sausage with the earthy goodness of black-eyed peas.

Created by

Emily

Last updated on 2025-12-23T00:34:27.270Z

This Black-Eyed Peas with Bacon Sausage recipe is a delightful comfort food that brings warmth and flavor to your dinner table. Perfect for gatherings or a cozy night in, it's a dish that captures the essence of Southern cooking.

        Why You'll Love This Recipe
        Savory bacon sausage adds depth of flavor
Nutritious black-eyed peas provide a hearty texture
Easy to prepare and perfect for family gatherings

      

Nutritional Benefits of Black-Eyed Peas

Black-eyed peas are not only delicious but also packed with nutrients. They are an excellent source of protein, making them a great choice for vegetarians and meat lovers alike. Each serving provides essential vitamins and minerals, including folate, iron, and magnesium, which contribute to overall health and well-being.

In addition to being protein-rich, black-eyed peas are high in fiber. This dietary fiber aids in digestion, helps maintain a healthy weight, and can lower cholesterol levels. Incorporating black-eyed peas into your meals can support heart health and contribute to a balanced diet.

The Role of Bacon Sausage

Bacon sausage brings a savory depth to this dish, enhancing the overall flavor profile. The richness of the bacon complements the earthy notes of the black-eyed peas, creating a delightful contrast that will tantalize your taste buds. This combination is not only satisfying but also comforting, making it a perfect dish for family dinners.

Moreover, bacon sausage can elevate the dish's aroma, filling your kitchen with mouthwatering scents that will have everyone eagerly awaiting mealtime. Its crispy texture adds a delightful crunch, making each bite a well-rounded experience. This recipe showcases how the right ingredients can transform a simple dish into something extraordinary.

Perfect for Any Occasion

This Black-Eyed Peas with Bacon Sausage dish is versatile and can be served on various occasions. Whether it's a casual weeknight dinner, a festive gathering, or a potluck with friends, this hearty meal is sure to impress. It not only satisfies hunger but also sparks conversations around the table.

Additionally, the preparation is straightforward, making it accessible for cooks of all skill levels. With minimal active cooking time, you can focus on enjoying the company of your loved ones. Serve it with cornbread or a fresh salad for a complete meal that everyone will love.

Ingredients

Main Ingredients

1 cup dried black-eyed peas
4 slices bacon sausage, chopped
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 bay leaf

Make sure to soak the black-eyed peas overnight for the best results!

Instructions

Prepare the Black-Eyed Peas

Rinse the black-eyed peas under cold water and soak them in a bowl of water overnight.

Cook the Bacon Sausage

In a large pot, cook the chopped bacon sausage over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Sauté Vegetables

Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Combine Ingredients

Add soaked black-eyed peas, chicken broth, salt, black pepper, paprika, bay leaf, and the cooked bacon sausage back into the pot. Stir well.

Simmer

Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes or until peas are tender.

Serve

Remove the bay leaf and serve hot. Enjoy your delicious Black-Eyed Peas with Bacon Sausage!

This dish pairs wonderfully with cornbread or rice.

Storage and Reheating Tips

If you find yourself with leftovers, storing this dish is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. Just make sure to label the container with the date for your reference.

When you're ready to enjoy the leftovers, reheating is a breeze. Simply warm it up on the stove over low heat, adding a splash of chicken broth to bring back its original consistency. You can also reheat it in the microwave for a quick meal. Just cover it to prevent splatter, and enjoy your delicious dish once again!

Variations to Try

Feel free to customize this recipe to suit your taste! Consider adding vegetables like diced tomatoes, bell peppers, or spinach for extra nutrients and flavor. You might also experiment with different spices, such as cumin or cayenne pepper, to give the dish a unique twist.

For a vegetarian version, simply replace the bacon sausage with a plant-based alternative or sautéed mushrooms. This allows you to enjoy the hearty texture of black-eyed peas while accommodating different dietary preferences. No matter how you tweak it, the essence of this dish remains comforting and satisfying.

Questions About Recipes

→ Can I use canned black-eyed peas instead?

Yes, if using canned peas, reduce the cooking time to about 15 minutes.

→ Is this dish gluten-free?

Yes, this dish is gluten-free as long as you use gluten-free bacon sausage.

→ Can I make this vegetarian?

Absolutely! Substitute the bacon sausage with a plant-based sausage and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.