Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

A classic comfort food that's creamy, cheesy, and utterly satisfying.

Created by

Emily

Last updated on 2025-12-01T17:01:25.993Z

This mac and cheese recipe is perfect for any occasion, whether it's a family dinner or a cozy night in. With its rich flavors and creamy consistency, it's sure to become a favorite!

        Why You'll Love This Recipe
        Creamy cheese sauce that coats every piece of pasta
Comforting and satisfying, perfect for any meal
Quick and easy to prepare with minimal ingredients

      

The Perfect Comfort Food

Mac and cheese is often regarded as the quintessential comfort food, evoking nostalgia and warmth with every bite. Its creamy texture and rich flavor make it a favorite among both kids and adults. The combination of pasta and cheese creates a satisfying dish that can be enjoyed on its own or paired with various side dishes. Whether you're celebrating a special occasion or simply looking for a cozy meal, this mac and cheese recipe delivers heartwarming satisfaction.

One of the best aspects of mac and cheese is its versatility. You can add a variety of ingredients to customize it to your taste. From crispy bacon bits and sautéed vegetables to spicy jalapeños or even lobster, the possibilities are endless. This dish is not only delicious but also adaptable, allowing you to experiment and create your perfect version. So feel free to get creative as you whip up this delightful meal!

Quick and Easy Preparation

In today’s fast-paced world, finding time to prepare a homemade meal can be challenging. Fortunately, this mac and cheese recipe is designed with convenience in mind. With just a handful of ingredients and minimal preparation time, you can have a delicious meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights or impromptu gatherings with friends and family.

The simplicity of the recipe also means that you don’t need to be a seasoned chef to create something extraordinary. Even novice cooks can achieve impressive results with ease. By following the straightforward steps, you’ll soon have a creamy, cheesy dish that will impress everyone around the dinner table. It’s a win-win for both taste and convenience!

A Dish for Every Occasion

Mac and cheese is not just a meal; it's a beloved classic that fits any occasion. Whether you're hosting a casual family dinner, a festive holiday gathering, or a cozy movie night, this dish is sure to please. Its rich flavors and comforting texture make it a standout dish that can be enjoyed year-round. Pair it with a fresh salad or some garlic bread for a complete meal that everyone will love.

Moreover, leftovers can be easily reheated, making it an excellent option for meal prep. You can make a big batch and enjoy it throughout the week, ensuring that a delicious meal is always just a microwave away. With mac and cheese, you have a reliable, satisfying dish that never goes out of style.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking!

Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add the garlic powder, onion powder, and season with salt and pepper.

Combine and Serve

Reduce heat to low and stir in the cheddar and Parmesan cheese until melted. Add the cooked macaroni and stir until evenly coated. Serve hot.

Enjoy your homemade mac and cheese!

Tips for the Best Mac and Cheese

To achieve the creamiest mac and cheese, it’s crucial to use a combination of cheeses. Sharp cheddar adds a robust flavor, while Parmesan contributes a unique depth. Feel free to experiment with other cheeses like Gruyère or mozzarella for added richness and texture. Additionally, ensure you don’t overcook the pasta; al dente macaroni holds up better in the cheese sauce and prevents a mushy texture.

Another helpful tip is to bake your mac and cheese after mixing in the cheese sauce. Simply transfer it to a baking dish, top it with breadcrumbs for a crunchy topping, and bake until golden brown. This adds an extra layer of texture and elevates the dish to new heights.

Serving Suggestions

While mac and cheese is delightful on its own, serving it with various sides can elevate your dining experience. Consider adding a fresh green salad with a light vinaigrette to balance the richness of the cheese. Roasted vegetables or steamed broccoli can also complement the dish beautifully, adding color and nutrition to your meal.

For a fun twist, try serving mac and cheese in individual ramekins topped with crispy bacon or breadcrumbs for a more elegant presentation. This makes it perfect for entertaining guests or as a unique dish for potlucks. No matter how you serve it, mac and cheese is sure to be a hit!

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses for a unique flavor.

→ Is this recipe suitable for a vegetarian diet?

Yes, this mac and cheese recipe is vegetarian-friendly.

→ Can I make this ahead of time?

Absolutely! You can prepare it ahead and reheat when ready to serve.

→ How can I make it creamy without using too much cheese?

You can add a bit more milk or cream to achieve the desired creaminess.