Beef Stroganoff Soup Egg Noodles

Name: Beef Stroganoff Soup Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, cut into thin strips; 1 medium onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 4 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; 8 oz egg noodles; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A comforting and hearty dish that combines the rich flavors of beef stroganoff with the warmth of a soup, served over egg noodles.

Created by

Emily

Last updated on 2025-12-26T00:42:28.890Z

This Beef Stroganoff Soup with Egg Noodles is the perfect meal to warm you up on a chilly evening. The combination of tender beef, creamy sauce, and savory mushrooms creates a delightful experience in every spoonful.

        Why You'll Love This Recipe
        Rich beef flavor paired with creamy sauce
Comforting and satisfying for any occasion
Quick and easy to prepare in just 45 minutes

      

The Comfort of Soup

Soup has an unparalleled ability to provide comfort, especially during chilly evenings or when you're seeking a hearty meal. This Beef Stroganoff Soup combines the rich and savory flavors of traditional beef stroganoff with the soothing qualities of a warm soup. The creamy texture envelops your taste buds, making every spoonful a delightful experience. It's the perfect dish to enjoy with family or friends, fostering a sense of togetherness around the dinner table.

Additionally, soup is versatile and can be modified to suit your personal preferences. If you enjoy a thicker consistency, feel free to add more sour cream or even a splash of heavy cream. For those who love a hint of spice, a dash of hot sauce can elevate the flavors further. This recipe serves as a fantastic base for your creativity in the kitchen, allowing you to experiment with different ingredients while still capturing the essence of beef stroganoff.

Meal Preparation Made Easy

In today’s fast-paced world, finding time to prepare a wholesome meal can be a challenge. Fortunately, this Beef Stroganoff Soup is designed to be quick and efficient, allowing you to whip up a delicious dinner in just 45 minutes. With straightforward steps and readily available ingredients, you can serve a homemade meal without the stress of extensive preparation.

Using a single pot for this recipe not only simplifies the cooking process but also minimizes cleanup time. This makes it an excellent choice for busy weeknights or last-minute gatherings. The comforting aroma that fills your kitchen while it cooks will have everyone eagerly anticipating dinner, making it an ideal dish for both casual meals and special occasions.

Nutritional Benefits

Not only does Beef Stroganoff Soup tantalize your taste buds, but it also offers several nutritional benefits. The combination of beef, mushrooms, and sour cream provides a good source of protein, essential vitamins, and minerals. Beef sirloin is particularly rich in iron, which is vital for maintaining energy levels and overall health. When you include the fresh parsley garnish, you add a pop of color and a boost of vitamin K, enhancing the dish's nutritional profile.

Moreover, the mushrooms in this recipe are packed with antioxidants and are known for their immune-boosting properties. This soup is not just a delicious meal; it contributes to a balanced diet, making it a sensible choice for health-conscious eaters. Enjoying a bowl of this hearty soup can help you nourish your body while satisfying your cravings at the same time.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 lb beef sirloin, cut into thin strips
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
8 oz egg noodles
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Make sure to have everything ready for a smooth cooking process.

Instructions

Follow these steps to create your Beef Stroganoff Soup:

Cook the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3 minutes. Add the sliced mushrooms and cook until they are soft.

Combine Ingredients

Return the beef to the pot and add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer.

Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions, usually about 7-8 minutes.

Finish the Soup

Once the noodles are cooked, reduce the heat and stir in the sour cream until well combined. Adjust seasoning if necessary.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your hearty Beef Stroganoff Soup!

Enjoy your delicious soup with a slice of crusty bread!

Storage and Leftovers

If you find yourself with leftovers, you're in luck! Beef Stroganoff Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors tend to meld and deepen over time, making it even more delicious when reheated. Just make sure to stir it well before serving, as the noodles may absorb some of the broth, thickening the soup.

For longer storage, consider freezing the soup. It freezes well for up to three months, but it's best to store the noodles separately if you plan to freeze it. When you're ready for a quick meal, simply thaw the soup overnight in the refrigerator and reheat on the stove, adding a splash of broth if needed to restore its creamy consistency.

Pairing Suggestions

When it comes to pairing this Beef Stroganoff Soup, consider serving it with a fresh green salad or crusty bread to complement the flavors. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing contrast to the richness of the soup. Alternatively, a warm baguette or garlic bread is perfect for dipping into the creamy broth, enhancing the overall dining experience.

For beverage options, a light red wine, such as Pinot Noir, pairs beautifully with the beef flavors while a crisp white wine can provide a refreshing counterbalance. If you prefer non-alcoholic options, a sparkling water with a hint of lemon or a homemade iced tea can cleanse the palate and elevate your meal.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Just reheat it on the stove and add the sour cream just before serving.

→ What can I substitute for egg noodles?

You can use any type of pasta or even rice as a substitute for egg noodles.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup, but it is best to add the sour cream after thawing and reheating.

→ Can I add vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables like carrots or peas for extra nutrition.