Amish Chicken & Noodles
Highlighted under: Comfort Food
Amish Chicken & Noodles is a comforting dish featuring tender chicken and homemade noodles in a rich gravy, perfect for family gatherings.
This Amish Chicken & Noodles recipe is a cherished family favorite that brings warmth and comfort to the table. It's filled with nostalgia and rich flavors, making it a perfect meal for any occasion.
Why You Will Love This Recipe
- Hearty and filling, perfect for chilly nights
- Rich, savory gravy that elevates the dish
- Homemade noodles that provide a delightful texture
The Heart of Amish Cooking
Amish Chicken & Noodles is not just a meal; it's a tradition that embodies the warmth and hospitality of Amish culture. This dish has been passed down through generations, often served at family gatherings and community events. Its hearty nature makes it the perfect centerpiece for any table, bringing people together to share stories and enjoy each other's company.
At the core of Amish cooking is the philosophy of using simple, wholesome ingredients to create rich flavors. This recipe stays true to that philosophy, highlighting the natural goodness of chicken and fresh vegetables, all enveloped in a luxuriously thick gravy. The homemade noodles add a touch of authenticity that store-bought versions simply can’t match.
A Comforting Classic
When the weather turns chilly, there's nothing quite like a steaming bowl of Amish Chicken & Noodles to warm you up. The rich, savory gravy is not only delicious but also incredibly satisfying, making it a go-to dish for cozy evenings at home. Each spoonful offers a comforting embrace, reminding us of simpler times and home-cooked meals.
The beauty of this dish lies in its versatility. While the recipe calls for chicken, you can easily adapt it to include your favorite vegetables or even substitute turkey for a post-holiday meal. The noodles can also be customized—try adding herbs or spices to the dough for an extra layer of flavor. This adaptability ensures that no two meals are ever the same.
Bringing It All Together
The process of making Amish Chicken & Noodles is as enjoyable as the final dish itself. From simmering the chicken to crafting the homemade noodles, each step allows you to connect with the ingredients and the traditions behind them. This hands-on approach not only enhances the flavors but also creates a sense of accomplishment as you bring this beloved recipe to life.
Once you've cooked up this delightful dish, you’ll find it's perfect for meal prep. It keeps well in the refrigerator and can be reheated for lunch or dinner throughout the week. Whether you're feeding a family or just yourself, the comforting flavors of Amish Chicken & Noodles are sure to satisfy any craving.
Ingredients
For the Chicken and Gravy
- 1 whole chicken (about 4-5 lbs)
- 8 cups chicken broth
- 1 cup onion, chopped
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1/4 cup all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Make sure to use fresh ingredients for the best flavor.
Instructions
Cook the Chicken
In a large pot, add the whole chicken, chicken broth, onion, carrots, and celery. Bring to a boil and then reduce to a simmer for about 1 hour or until the chicken is cooked through.
Prepare the Noodles
In a mixing bowl, combine flour, eggs, and salt. Mix until a dough forms. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into strips to form noodles.
Make the Gravy
Remove the chicken from the pot and shred the meat. In a small bowl, mix flour and milk until smooth, then add to the broth. Stir until thickened. Return the chicken to the pot and season with salt and pepper.
Cook the Noodles
Add the homemade noodles to the pot and cook for an additional 10-15 minutes until they are tender.
Serve hot and enjoy!
Serving Suggestions
Amish Chicken & Noodles pairs wonderfully with a side of crusty bread or homemade rolls, perfect for soaking up the rich gravy. A light green salad with a tangy vinaigrette can provide a refreshing contrast to the hearty main dish. For a complete meal, consider serving it alongside roasted vegetables or mashed potatoes for an added comfort factor.
For those looking to elevate their meal, consider garnishing with fresh parsley or chives. This not only adds a pop of color but also introduces a fresh flavor that complements the savory notes of the dish. A sprinkle of freshly cracked black pepper can also enhance the overall experience.
Storing and Reheating
If you find yourself with leftovers, storing Amish Chicken & Noodles is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. Just make sure to separate the noodles from the gravy if you're planning to freeze it, as the noodles can become mushy when thawed.
Reheating is easy—simply warm it on the stovetop over medium heat, adding a splash of broth or water to loosen the gravy if necessary. For those short on time, the microwave also works well; just be sure to cover it to retain moisture. Enjoying this comforting dish again will remind you of the love and warmth that went into making it.
Variations to Try
While the classic recipe is a favorite, don’t hesitate to experiment with variations! Adding peas, corn, or green beans can not only enhance the nutritional value but also add vibrant colors and textures to the dish. For a spicier kick, consider incorporating diced jalapeños or a dash of hot sauce into the gravy.
For a twist on the noodles, try adding different herbs such as dill or thyme to the dough for a fragrant enhancement. You can also explore using different types of flour, like whole wheat or semolina, to add a unique flavor profile. These small changes can refresh the dish while keeping its heartwarming essence intact.
Questions About Recipes
→ Can I use store-bought noodles?
Yes, you can use store-bought egg noodles if you're short on time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the chicken and noodles in an airtight container for up to 2 months.
→ What can I serve with this dish?
This dish pairs well with a side salad or crusty bread.
Amish Chicken & Noodles
Amish Chicken & Noodles is a comforting dish featuring tender chicken and homemade noodles in a rich gravy, perfect for family gatherings.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Chicken and Gravy
- 1 whole chicken (about 4-5 lbs)
- 8 cups chicken broth
- 1 cup onion, chopped
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1/4 cup all-purpose flour
- 1/2 cup milk
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
How-To Steps
In a large pot, add the whole chicken, chicken broth, onion, carrots, and celery. Bring to a boil and then reduce to a simmer for about 1 hour or until the chicken is cooked through.
In a mixing bowl, combine flour, eggs, and salt. Mix until a dough forms. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into strips to form noodles.
Remove the chicken from the pot and shred the meat. In a small bowl, mix flour and milk until smooth, then add to the broth. Stir until thickened. Return the chicken to the pot and season with salt and pepper.
Add the homemade noodles to the pot and cook for an additional 10-15 minutes until they are tender.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 95mg
- Sodium: 860mg
- Total Carbohydrates: 43g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g