Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1.5 lbs ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/4 cup feta cheese, crumbled; 1/4 cup walnuts, chopped

Highlighted under: Comfort Food

Delight in this savory Stuffed Turkey Roll, perfect for a family gathering or a special occasion.

Created by

Emily

Last updated on 2025-12-01T19:09:43.835Z

This Stuffed Turkey Roll combines tender turkey with a flavorful stuffing, creating a dish that's both impressive and delicious. Ideal for holiday meals or weekend family dinners, it's a true crowd-pleaser!

        Why You'll Love This Recipe
        Juicy turkey packed with flavorful stuffing
Perfectly seasoned for a savory experience
Great for meal prep and leftovers

      

The Perfect Dish for Any Occasion

The Stuffed Turkey Roll is an exceptional dish that combines the lean protein of turkey with a vibrant and flavorful stuffing. Whether you're hosting a holiday dinner, celebrating a family birthday, or simply enjoying a cozy evening at home, this recipe fits perfectly into your culinary repertoire. Its versatility allows it to be served with various sides, making it suitable for any occasion.

Not only does this dish make a striking centerpiece for your table, but it also offers a delightful blend of textures and flavors that will impress your guests. The juicy turkey complements the savory stuffing, creating a mouthwatering experience that will have everyone coming back for seconds.

Nutritional Benefits

Ground turkey is an excellent choice for a healthy meal. It is lower in fat than many other meats, making it a heart-healthy option that doesn't compromise on flavor. Combined with fresh vegetables like spinach and sun-dried tomatoes, this dish is packed with vitamins and minerals, promoting overall health and wellness.

The addition of walnuts and feta cheese not only enhances the flavor profile but also provides healthy fats and protein, making this dish satisfying and nourishing. Enjoy this Stuffed Turkey Roll as part of a balanced diet and feel good knowing you're treating your body well.

Tips for Success

To ensure your Stuffed Turkey Roll turns out perfectly, it's essential to handle the turkey mixture gently. Overmixing can lead to a dense texture, so combine the ingredients just until they're incorporated. This will keep your roll tender and juicy.

Another tip is to let the roll rest after baking. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist dish. Pair it with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal.

Ingredients

For the Turkey Roll

1.5 lbs ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the Stuffing

1 cup spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/4 cup feta cheese, crumbled
1/4 cup walnuts, chopped

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Filling

In a bowl, combine the spinach, sun-dried tomatoes, feta cheese, and walnuts. Mix thoroughly and set aside.

Make the Turkey Mixture

In another bowl, mix ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.

Assemble the Roll

On a large sheet of parchment paper, spread the turkey mixture into a rectangle. Layer the filling on top, leaving a border around the edges.

Roll and Bake

Using the parchment paper, carefully roll the turkey mixture into a log. Transfer it to a baking dish and bake at 375°F (190°C) for 60 minutes or until cooked through.

Slice and Serve

Once done, let the roll rest for 10 minutes before slicing. Serve warm with your choice of sides.

Enjoy your delicious Stuffed Turkey Roll!

Storage and Reheating

Leftover Stuffed Turkey Roll can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week. Simply slice the roll into portions before storing for easy access.

When you're ready to enjoy your leftovers, reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also use the microwave for a quicker option, but be mindful not to dry it out. A splash of broth or a cover can help retain moisture during reheating.

Serving Suggestions

This Stuffed Turkey Roll pairs beautifully with a variety of sides. Consider serving it alongside creamy mashed potatoes, seasonal roasted vegetables, or a light salad for a well-rounded meal. You can also drizzle a homemade gravy or a tangy sauce over the roll to elevate the flavors even further.

For a festive touch, garnish the sliced roll with fresh herbs or a sprinkle of additional Parmesan. A side of cranberry sauce can also complement the savory flavors, creating a delightful balance that your guests will love.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, ground chicken works well as a substitute.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the roll a day ahead and bake it when ready to serve.

→ What sides go well with this recipe?

Roasted vegetables and mashed potatoes complement the dish perfectly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.