Cheeseburger Casserole
Highlighted under: Comfort Food
A delicious and hearty dish that combines the flavors of a classic cheeseburger in a comforting casserole form.
This Cheeseburger Casserole is a family favorite that brings the joy of burgers to your dinner table. It's simple to make and packed with flavor!
Why You Will Love This Recipe
- Rich beefy flavor with cheesy goodness
- Comforting layers of pasta and sauce
- Quick and easy to prepare for busy weeknights
A Comforting Family Favorite
Cheeseburger Casserole is the ultimate comfort food that brings the best of both worlds: the classic appeal of a cheeseburger and the cozy essence of a casserole. This dish is perfect for family dinners, potlucks, or even a quick weeknight meal. Everyone loves the combination of hearty ground beef, creamy cheese, and tender pasta, making it a surefire hit for both kids and adults alike.
Incorporating all the flavors of a cheeseburger, this casserole allows you to enjoy your favorite sandwich in a new and satisfying way. It’s a fantastic way to use everyday ingredients that you likely already have on hand, making it not just delicious but also convenient. Serve it with a fresh side salad or some crusty bread for a well-rounded meal.
Easy Preparation for Busy Nights
One of the best aspects of this Cheeseburger Casserole is how easy it is to prepare. With just a few simple steps, you can have a hearty meal in the oven and on the table in less than an hour. This makes it an ideal choice for busy weeknights when time is limited but you still want something satisfying and delicious for your family.
The recipe requires minimal prep work, and the baking time allows you to unwind or tackle other tasks while dinner cooks. It’s also a versatile recipe—you can easily customize it by adding your favorite toppings, like pickles, tomatoes, or even crispy bacon, to make it even more indulgent.
Leftovers and Storage Tips
If you happen to have leftovers (which is rare with this crowd-pleaser), storing them is a breeze. Simply let the casserole cool to room temperature, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to three days. Reheating is simple; just pop it back in the oven until warmed through, or microwave individual portions for a quick meal.
This casserole also freezes well, making it an excellent option for meal prep. You can prepare it in advance, freeze it before baking, and then simply take it out and bake it when you're ready for a comforting meal. It’s a fantastic way to ensure you have a home-cooked dinner ready to go for those hectic days.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups cooked pasta (elbow macaroni or similar)
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Cook the Beef
In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked. Drain any excess fat.
Combine Sauce Ingredients
Add the cheese soup, milk, garlic powder, mustard, salt, and pepper to the skillet. Stir well to combine.
Mix with Pasta
Fold in the cooked pasta until evenly coated with the sauce mix.
Add Cheese
Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese on top.
Bake
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
Let it cool slightly before serving.
Serving Suggestions
To elevate your Cheeseburger Casserole experience, consider serving it with a side of crispy French fries or a fresh garden salad. The contrast between the rich, cheesy casserole and the crunch of the salad or fries adds a delightful texture to your meal. You can also offer a selection of condiments, like ketchup and mustard, on the side for that authentic burger experience.
For a fun twist, serve the casserole in individual ramekins, topped with a slice of pickle or a dollop of sour cream. This not only makes for an appealing presentation but also allows each person to enjoy their own portion without the need for serving utensils.
Variations to Try
While the classic Cheeseburger Casserole is undoubtedly delicious, don’t hesitate to experiment with different ingredients. You can easily swap out the ground beef for turkey or chicken for a lighter version, or even use plant-based meat alternatives for a vegetarian option. Adding sautéed mushrooms or bell peppers can also enhance the flavor profile, giving you an extra layer of taste and nutrition.
For those who love a bit of spice, consider incorporating diced jalapeños or a sprinkle of chili powder into the mix. This will provide a kick that complements the cheesy goodness beautifully. The possibilities are endless, allowing you to make this casserole uniquely yours.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
→ What kind of pasta can I use?
You can use any short pasta like penne, rotini, or even shells.
→ Can I make this casserole ahead of time?
Yes, you can prepare it in advance and refrigerate it. Just add a few extra minutes to the baking time.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cheeseburger Casserole
A delicious and hearty dish that combines the flavors of a classic cheeseburger in a comforting casserole form.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups cooked pasta (elbow macaroni or similar)
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
How-To Steps
In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is fully cooked. Drain any excess fat.
Add the cheese soup, milk, garlic powder, mustard, salt, and pepper to the skillet. Stir well to combine.
Fold in the cooked pasta until evenly coated with the sauce mix.
Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese on top.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 22g