White Chicken Chili Crockpot

Name: White Chicken Chili Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cans (15 oz each) white beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes with green chilies; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp paprika; Salt and pepper to taste; 1 cup corn (frozen or canned); 1/2 cup heavy cream (optional for creaminess); Chopped cilantro and lime wedges for serving

Highlighted under: Comfort Food

This hearty and flavorful White Chicken Chili is perfect for a cozy dinner. Made effortlessly in a crockpot, it combines tender chicken, white beans, and a blend of spices for a comforting meal.

Created by

Emily

Last updated on 2025-12-01T19:09:43.904Z

This White Chicken Chili is a family favorite, packed with flavor and made easy in your crockpot. It's a go-to recipe for chilly evenings!

        Why You'll Love This Recipe
        Creamy texture with a hint of spice
Quick prep time for busy weeknights
Perfect for meal prep and leftovers

      

A Comforting Meal for Any Occasion

White Chicken Chili is the ultimate comfort food, perfect for warming you up on chilly evenings. Its creamy texture combined with tender chicken and flavorful spices makes it a delightful dish for family dinners or gatherings. Whether it's a cozy night in or a festive occasion, this chili is sure to please everyone at the table.

One of the best aspects of this recipe is its versatility. You can easily adjust the spice levels to suit your taste or add your favorite toppings, such as avocado or shredded cheese. It’s a dish that invites creativity and personalization, making it a go-to recipe for home cooks.

Effortless Cooking with the Crockpot

Using a crockpot to prepare this white chicken chili simplifies your cooking process significantly. Just toss in your ingredients, set the timer, and let the slow cooker do the work. This method allows flavors to meld beautifully while freeing you up to focus on other tasks or enjoy some downtime.

Moreover, with minimal hands-on time, this recipe is ideal for busy weeknights. You can start it in the morning or early afternoon, and return home to a delicious, ready-to-eat meal. It’s an excellent way to ensure you have a wholesome dinner without spending hours in the kitchen.

Perfect for Meal Prep and Leftovers

White Chicken Chili is not just a one-time meal; it excels as a meal prep option. You can easily double the recipe to have plenty of leftovers for lunch or dinner throughout the week. It stores well in the refrigerator and even tastes better the next day as the flavors continue to develop.

If you want to freeze it, this chili holds up wonderfully in the freezer as well. Just portion it out into airtight containers, and you’ll have a quick and satisfying meal ready for those days when you don’t feel like cooking. It’s a fantastic way to ensure you have nourishing meals available at all times.

Ingredients

For the Chili

1 lb boneless, skinless chicken breasts
2 cans (15 oz each) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
1 cup corn (frozen or canned)
1/2 cup heavy cream (optional for creaminess)
Chopped cilantro and lime wedges for serving

Gather all ingredients before starting for a smooth cooking experience.

Cooking Instructions

Prepare the Ingredients

In the crockpot, add the chicken, white beans, diced tomatoes, onion, garlic, chicken broth, cumin, chili powder, paprika, and season with salt and pepper.

Cook the Chili

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the crockpot.

Add Final Ingredients

Add the corn and heavy cream (if using) to the chili. Stir well and let it cook for an additional 15 minutes on high.

Serve and Enjoy

Serve the chili hot, topped with chopped cilantro and lime wedges. Enjoy!

This chili can be stored in the refrigerator for up to 3 days or frozen for later use.

Tips for the Best White Chicken Chili

To enhance the flavor of your white chicken chili, consider searing the chicken breasts before adding them to the crockpot. This extra step adds depth and richness. Additionally, using homemade chicken broth can elevate the taste even further, providing a robust base for the chili.

For an extra kick, feel free to add diced jalapeños or a splash of hot sauce. This will give your chili a delightful heat that pairs perfectly with the creamy elements of the dish. Remember, you can always adjust the spices to match your family's preferences.

Serving Suggestions

When serving white chicken chili, consider offering a variety of toppings to enhance the experience. Chopped cilantro, lime wedges, and diced avocado can add freshness and brightness. You might also try serving it with tortilla chips or cornbread for a delightful crunch.

Pairing the chili with a light salad or some roasted vegetables can create a balanced meal that satisfies all cravings. The combination of flavors and textures will not only make your dinner more enjoyable but also impress your guests.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.

→ Can I make this chili ahead of time?

Absolutely! You can prepare it the day before and reheat it when ready to serve.

→ What can I serve with white chicken chili?

It pairs well with tortilla chips, cornbread, or a simple salad.