Shrimp Chorizo Chowder Creamy Base

Name: Shrimp Chorizo Chowder Creamy Base
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 oz chorizo, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups potatoes, diced; 1 cup corn, frozen or fresh; 4 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A delightful blend of shrimp and chorizo in a rich, creamy chowder that warms the soul.

Created by

Emily

Last updated on 2025-12-25T23:34:27.838Z

This Shrimp Chorizo Chowder brings a unique flavor profile to your table. The spicy chorizo complements the sweetness of the shrimp, all enveloped in a creamy, comforting base.

        Why You'll Love This Recipe
        Hearty and satisfying with a perfect balance of spicy and savory
Creamy texture that envelops every bite
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Comfort Food

On chilly evenings or when you're craving something hearty, this Shrimp Chorizo Chowder is the perfect solution. The combination of succulent shrimp and spicy chorizo creates a warming dish that feels like a hug in a bowl. With every spoonful, you're treated to a delightful mix of flavors and textures that will leave you feeling satisfied and comforted.

Comfort food doesn’t have to be complicated or time-consuming. This chowder recipe allows you to whip up a delicious meal in no time. With straightforward steps and readily available ingredients, you can create a dish that rivals your favorite restaurant's chowder—all from the comfort of your own kitchen.

Ingredients That Pack a Punch

The star of this chowder is undeniably the chorizo. Its smoky, spicy flavor infuses the entire dish, elevating it from a simple chowder to a culinary experience. Pairing this with tender shrimp enhances the dish's richness while providing a protein-packed meal that is both filling and satisfying.

Additionally, the inclusion of potatoes and corn adds a wonderful creaminess and sweetness to the chowder. These ingredients not only contribute to the overall texture but also help absorb the flavors of the broth, making each bite deliciously layered. Don't forget the fresh parsley garnish; it adds a pop of color and a refreshing finish to the dish.

Serving Suggestions

This chowder is perfect on its own, but you can easily elevate your meal by serving it with a side of crusty bread. A slice of sourdough or a warm baguette can be great for dipping and soaking up every last drop of that creamy broth. Consider pairing it with a light salad for a well-rounded dinner.

For those who enjoy a little extra kick, feel free to sprinkle some red pepper flakes or a dash of hot sauce on top before serving. This can enhance the chorizo's spice and make the chowder even more invigorating. No matter how you choose to serve it, this chowder is sure to impress your family and friends.

Ingredients

Chowder Ingredients

1 lb shrimp, peeled and deveined
4 oz chorizo, diced
1 medium onion, chopped
2 cloves garlic, minced
2 cups potatoes, diced
1 cup corn, frozen or fresh
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Cook the Chorizo

In a large pot, heat olive oil over medium heat. Add the diced chorizo and cook until browned, about 5 minutes.

Sauté Vegetables

Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 3 minutes.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.

Add Shrimp and Corn

Add the shrimp and corn to the pot, cooking until the shrimp are pink and opaque, about 5 minutes.

Stir in Cream

Finally, stir in the heavy cream and season with salt and pepper to taste. Heat through for another 2 minutes.

Serve

Serve hot, garnished with fresh parsley. Enjoy your creamy chowder!

Make sure to serve this chowder with crusty bread for a complete meal.

Nutritional Information

This Shrimp Chorizo Chowder is not only delicious but also packed with nutrients. Shrimp provides a lean source of protein, essential for muscle repair and growth. The chorizo, while higher in fat, adds flavor and richness, making the dish satisfying in smaller portions.

The addition of potatoes offers carbohydrates that are crucial for energy, while corn contributes dietary fiber, helping with digestion. Overall, this chowder strikes a balance between indulgence and nutrition, making it a great choice for those looking to enjoy a hearty meal without compromising on health.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This chowder stores well in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld and improve, making it even tastier when reheated. Just be sure to stir it well before serving, as the ingredients may settle.

When reheating, do so gently over low heat, adding a splash of chicken broth or cream if the chowder thickens too much. This will help restore its creamy consistency. Avoid microwaving it too long, as that can lead to rubbery shrimp. Enjoy your chowder again with minimal effort!

Variations to Try

Feeling adventurous? Try adding different vegetables to your chowder for a unique twist. Spinach, bell peppers, or even diced tomatoes can introduce new flavors and textures. You can also substitute the shrimp with crab or lobster for an upscale version of this dish.

For a lighter version, consider using half-and-half instead of heavy cream or reducing the amount of chorizo. You can also make it a one-pot meal by incorporating beans for added protein and fiber. The possibilities are endless, allowing you to customize the chowder to suit your taste preferences.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp can be used, just make sure to thaw them before adding to the chowder.

→ Is there a substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter option.

→ How can I make this chowder thicker?

You can add a cornstarch slurry (cornstarch mixed with water) to thicken the chowder.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or celery for more flavor.