Quick Christmas White Oreo Balls

Highlighted under: Seasonal & Festive

These Quick Christmas White Oreo Balls are a delightful treat that are easy to make and perfect for the holiday season.

Emily

Created by

Emily

Last updated on 2025-12-09T17:17:32.350Z

White Oreo Balls are a festive and fun dessert that bring joy to your holiday gatherings. With just a few ingredients, they come together quickly, making them a perfect last-minute treat!

Why You Will Love This Recipe

  • Quick and easy to prepare, perfect for busy holiday schedules.
  • Decadent white chocolate coating with a creamy Oreo filling.
  • Versatile; you can customize with sprinkles or different toppings.

The Perfect Holiday Treat

During the holiday season, we all look for treats that not only taste delightful but are also easy to prepare. These Quick Christmas White Oreo Balls fit that bill perfectly. With a mere handful of ingredients, you can whip up these delicious treats in no time. They are ideal for holiday gatherings, office parties, or even just to enjoy at home with family. Their creamy texture and sweet flavor are bound to please everyone, making them a staple on your holiday dessert table.

What sets these Oreo balls apart is their versatility. While the basic recipe is already a crowd-pleaser, you can easily customize them to fit your holiday spirit. From adding festive sprinkles to incorporating flavors like peppermint or crushed nuts, the possibilities are endless. This adaptability not only makes them fun to make but also ensures that they can cater to different tastes, making them a go-to recipe for any occasion.

A Simple Yet Decadent Dessert

The combination of Oreo cookies and cream cheese creates a rich, creamy filling that is both satisfying and indulgent. Coated in smooth, melting white chocolate, these bites take on a luxurious element that elevates them beyond traditional cookies. The contrast of textures—crunchy cookie crumbs and silky chocolate—makes each bite a delightful experience. They offer a perfect balance of sweetness without being overwhelmingly rich, making them suitable for both kids and adults alike.

Furthermore, the simplicity of this recipe allows even novice bakers to feel confident in their culinary skills. There's no baking required, just a bit of mixing, chilling, and coating. This ease of preparation means that you can involve your children or friends in the making process, creating memorable moments in the kitchen while crafting delicious treats together. It's a wonderful way to bond over the joys of holiday baking.

Storing and Serving Suggestions

Once your Quick Christmas White Oreo Balls are made, you'll want to store them properly to maintain their deliciousness. Keep them in an airtight container in the refrigerator, where they can last for up to a week. If you are looking to make them ahead of time, they also freeze well. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months. When you're ready to serve, simply let them thaw in the refrigerator before enjoying their delightful flavor.

When it comes to serving these treats, presentation can make a big difference. Arrange the Oreo balls on a festive platter, perhaps adding a few decorative touches like holiday-themed napkins or ornaments for an extra touch of cheer. They make excellent gifts when packaged in decorative boxes or jars. Surprise friends and family with these homemade delights—everyone will appreciate the personal touch and delicious flavor.

Ingredients

Gather the following ingredients to make your Quick Christmas White Oreo Balls:

Ingredients

  • 1 package (15.25 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white chocolate chips
  • Sprinkles (optional, for decoration)

Once you have all your ingredients, you're ready to start making these delicious treats!

Instructions

Follow these simple steps to create your Quick Christmas White Oreo Balls:

Crush the Oreos

In a food processor, crush the Oreo cookies until they are fine crumbs. Transfer to a mixing bowl.

Mix with Cream Cheese

Add the softened cream cheese to the Oreo crumbs and mix until well combined. The mixture should be moldable.

Form the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Chill the Balls

Refrigerate the Oreo balls for about 10 minutes to firm up.

Melt the Chocolate

While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.

Coat the Balls

Dip each chilled Oreo ball into the melted white chocolate, ensuring they are completely covered. Use a fork to remove and let excess chocolate drip off.

Decorate and Chill

Place the coated balls back on the parchment paper and sprinkle with optional decorations. Refrigerate until the chocolate sets.

Once set, enjoy your festive treats!

Frequently Asked Questions

Are these Oreo balls gluten-free? Yes, as long as you use gluten-free Oreo cookies, this recipe can easily be made gluten-free. Just check the packaging to ensure that all ingredients meet your dietary needs.

Can I use regular chocolate instead of white chocolate? Absolutely! While the recipe calls for white chocolate for a festive look, you can use milk or dark chocolate instead for a different flavor profile. Each variation will bring a unique taste to the treat.

Tips for Success

To ensure the best results, make sure your cream cheese is softened to room temperature before mixing. This will help create a smooth, uniform mixture that rolls easily into balls. If your mixture feels too sticky, you can chill it briefly before rolling.

When melting the white chocolate, be cautious not to overheat it. Stirring frequently during the melting process will help prevent any burning, ensuring a smooth coating for your Oreo balls. If you find your chocolate is too thick to dip, adding a small amount of vegetable oil can help thin it out.

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Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate if you prefer.

→ How long do these Oreo balls last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these Oreo balls?

Yes, they freeze well. Just make sure to store them in a freezer-safe container for up to 3 months.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.

Quick Christmas White Oreo Balls

These Quick Christmas White Oreo Balls are a delightful treat that are easy to make and perfect for the holiday season.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 package (15.25 oz) Oreo cookies
  2. 8 oz cream cheese, softened
  3. 12 oz white chocolate chips
  4. Sprinkles (optional, for decoration)

How-To Steps

Step 01

In a food processor, crush the Oreo cookies until they are fine crumbs. Transfer to a mixing bowl.

Step 02

Add the softened cream cheese to the Oreo crumbs and mix until well combined. The mixture should be moldable.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Step 04

Refrigerate the Oreo balls for about 10 minutes to firm up.

Step 05

While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.

Step 06

Dip each chilled Oreo ball into the melted white chocolate, ensuring they are completely covered. Use a fork to remove and let excess chocolate drip off.

Step 07

Place the coated balls back on the parchment paper and sprinkle with optional decorations. Refrigerate until the chocolate sets.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 2g