Mini Cranberry Brie Bites
Highlighted under: Seasonal & Festive
A delightful appetizer featuring creamy brie cheese and tart cranberry sauce wrapped in flaky pastry.
These Mini Cranberry Brie Bites are the perfect combination of sweet and savory, making them an ideal appetizer for any gathering. The gooey brie cheese, complemented by tart cranberry sauce, is encased in a crispy phyllo pastry, creating an irresistible bite-sized treat.
Why You Will Love This Recipe
- Rich and creamy brie cheese melts beautifully in the oven
- Tart cranberry sauce adds a delightful contrast
- Perfect for holiday gatherings or anytime you need a quick appetizer
Perfect for Any Occasion
Mini Cranberry Brie Bites are not just for holiday gatherings; they are ideal for any occasion requiring a quick and impressive appetizer. Whether it's a casual get-together, a festive party, or a cozy family dinner, these bites will elevate your culinary game. Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy them without the need for utensils.
These delightful treats are easy to prepare, making them a go-to choice for busy hosts. The combination of creamy brie and tangy cranberry sauce strikes the perfect balance, ensuring that each bite is a burst of flavor. Serve them warm, and you’ll have guests flocking to the appetizer table!
Customizing Your Bites
While the classic combination of brie and cranberry is undeniably delicious, feel free to get creative with your Mini Cranberry Brie Bites. Consider adding a sprinkle of chopped nuts, such as walnuts or pecans, for an added crunch. A drizzle of honey can enhance the sweetness and complement the tartness of the cranberry sauce beautifully.
If you're looking for a savory twist, try incorporating a slice of cooked bacon or a dollop of caramelized onions. These additions will create a unique flavor profile that your guests will love. The versatility of this recipe allows you to tailor it to your personal taste and the preferences of your guests.
Storage and Reheating Tips
If you find yourself with leftovers or want to prep ahead of time, storing your Mini Cranberry Brie Bites is simple. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in the oven rather than the microwave.
To reheat, simply place the bites on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help revive their crispy exterior while keeping the brie deliciously melty. Enjoy them fresh out of the oven for the best taste experience.
Ingredients
For the Bites
- 1 package of phyllo pastry sheets
- 2 cups of brie cheese, cut into small squares
- 1 cup of cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
Make sure to thaw the phyllo pastry according to package instructions before use.
Instructions
Prepare the Pastry
Preheat your oven to 375°F (190°C). Lay out the phyllo pastry sheets on a clean surface and cover them with a damp towel to prevent drying out.
Assemble the Bites
Cut the phyllo sheets into squares, about 4x4 inches. Place a square in a muffin tin, layering 2-3 sheets together. Place a square of brie in the center and top with a spoonful of cranberry sauce.
Bake
Fold the corners of the phyllo over the filling and brush with beaten egg. Bake in the preheated oven for about 20 minutes, or until golden brown.
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh rosemary if desired, then serve warm.
Enjoy your Mini Cranberry Brie Bites with friends and family!
Pairing Suggestions
Mini Cranberry Brie Bites pair wonderfully with a variety of beverages. For a festive touch, serve them alongside a glass of sparkling wine or champagne. The effervescence cuts through the richness of the brie and complements the tartness of the cranberry sauce perfectly.
If you prefer non-alcoholic options, consider pairing these bites with a refreshing cranberry juice or a spiced apple cider. Both choices will enhance the flavors of the dish while providing a delightful contrast.
Nutritional Information
While Mini Cranberry Brie Bites are a delicious treat, it's essential to be mindful of their nutritional content. Brie cheese is rich in calcium and protein, making it a good option in moderation. However, it's also high in fat, so balance your intake with lighter dishes throughout your meal.
The cranberry sauce adds a touch of sweetness and provides antioxidants, which can be beneficial for your health. To make these bites even lighter, consider using reduced-fat brie or incorporating more vegetables into your appetizer spread.
Questions About Recipes
→ Can I make these bites ahead of time?
Yes, you can assemble the bites a few hours in advance and bake them just before serving.
→ What can I substitute for brie cheese?
You can substitute with camembert or another soft cheese, but the flavor will vary.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
→ Can I use store-bought cranberry sauce?
Absolutely! Store-bought cranberry sauce works perfectly for this recipe.
Mini Cranberry Brie Bites
A delightful appetizer featuring creamy brie cheese and tart cranberry sauce wrapped in flaky pastry.
Created by: Emily
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 24 bites
What You'll Need
For the Bites
- 1 package of phyllo pastry sheets
- 2 cups of brie cheese, cut into small squares
- 1 cup of cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
How-To Steps
Preheat your oven to 375°F (190°C). Lay out the phyllo pastry sheets on a clean surface and cover them with a damp towel to prevent drying out.
Cut the phyllo sheets into squares, about 4x4 inches. Place a square in a muffin tin, layering 2-3 sheets together. Place a square of brie in the center and top with a spoonful of cranberry sauce.
Fold the corners of the phyllo over the filling and brush with beaten egg. Bake in the preheated oven for about 20 minutes, or until golden brown.
Remove from the oven and let cool slightly. Garnish with fresh rosemary if desired, then serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g