Mediterranean Falafel Wraps

Highlighted under: Global Flavors

Enjoy the vibrant flavors of the Mediterranean with these delicious falafel wraps, perfect for a quick lunch or dinner.

Emily

Created by

Emily

Last updated on 2026-01-04T21:35:29.026Z

These Mediterranean Falafel Wraps are not only easy to make but also packed with flavor and nutrition. Perfect for a light lunch or a satisfying dinner, these wraps will transport your taste buds to the sunny shores of the Mediterranean.

Why You'll Love This Recipe

  • Crispy falafel balls bursting with flavor
  • Fresh veggies and creamy sauce for a perfect balance
  • Quick to prepare, making it ideal for busy days

A Taste of the Mediterranean

Falafel has been a staple of Mediterranean cuisine for centuries, known for its rich flavors and satisfying texture. This dish represents the vibrant culinary traditions of the region, combining fresh ingredients and aromatic spices. With its crispy exterior and soft, flavorful inside, falafel is not just a treat for your taste buds but also a wholesome meal option that can be enjoyed in various ways.

Incorporating falafel into a wrap makes it an ideal choice for those on the go. Whether you're enjoying lunch at work or a quick dinner at home, these Mediterranean falafel wraps offer a delightful way to savor the taste of the Mediterranean without sacrificing convenience. Pairing the falafel with fresh vegetables and creamy tahini sauce elevates the dish, making it both nutritious and satisfying.

Health Benefits of Chickpeas

Chickpeas, the primary ingredient in falafel, are not only delicious but also packed with nutrients. They are an excellent source of plant-based protein, making them a fantastic choice for vegetarians and vegans alike. Additionally, chickpeas are rich in fiber, which is essential for digestive health and can help you feel fuller for longer, making them an ideal ingredient for anyone looking to maintain a healthy diet.

Moreover, chickpeas are low in fat and have a low glycemic index, which means they won't cause significant spikes in blood sugar levels. This makes them a heart-healthy option as well, contributing to overall cardiovascular health. By incorporating falafel wraps into your meal rotation, you're not just indulging in a flavorful dish, but also supporting your health with every bite.

Customizing Your Wraps

One of the best things about Mediterranean falafel wraps is their versatility. You can easily customize them to suit your personal preferences or dietary needs. For a spicy kick, consider adding sliced jalapeños or a drizzle of hot sauce. If you prefer a creamier texture, you might swap out tahini sauce for your favorite yogurt-based sauce, such as tzatziki.

Additionally, feel free to experiment with different vegetables. Roasted peppers, shredded carrots, or even avocado can add unique flavors and textures to your wrap. This adaptability makes falafel wraps not just a delicious meal but also a creative canvas for your culinary expression.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

For the Falafel

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • Oil for frying

For the Wraps

  • 4 large pita breads or wraps
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup tahini sauce
  • Lemon wedges for serving

Once you've gathered your ingredients, you are ready to start cooking!

Instructions

Follow these simple steps to create delicious Mediterranean falafel wraps.

Make the Falafel

In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is coarse but holds together. Transfer to a bowl, add breadcrumbs, and mix well.

Form and Fry the Falafel

Shape the mixture into small balls or patties. Heat oil in a pan over medium heat and fry the falafel until golden brown, about 3-4 minutes per side. Drain on paper towels.

Assemble the Wraps

Warm the pita breads or wraps. Fill each with lettuce, tomato, cucumber, and a few falafel balls. Drizzle with tahini sauce and serve with lemon wedges.

Enjoy your Mediterranean falafel wraps fresh and warm!

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Pro Tips

  • You can bake the falafel instead of frying for a healthier option. Simply place them on a baking sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Storage and Reheating Tips

If you have leftover falafel, it's best to store them in an airtight container in the refrigerator. They can last up to 3-4 days, maintaining their freshness and flavor. To reheat, simply pop them in an oven or air fryer for a few minutes until they're warm and crispy again. Avoid microwaving, as this can make them soggy.

For the wraps, it's ideal to assemble them just before serving to keep the veggies crisp. If you have leftover fillings, store them separately. You can easily create a fresh wrap the next day without compromising on taste.

Serving Suggestions

Mediterranean falafel wraps can be served with various sides to make a complete meal. A fresh Greek salad pairs beautifully, offering a refreshing contrast to the warm, crispy falafel. Alternatively, some roasted vegetables or a side of hummus can complement the dish wonderfully, adding even more flavor and nutrition.

For an authentic Mediterranean experience, consider serving your wraps with a glass of chilled lemonade or a refreshing mint tea. These beverages not only enhance the meal but also provide a delightful way to cleanse the palate between bites.

Questions About Recipes

→ Can I make the falafel in advance?

Yes, the falafel mixture can be made a day ahead. Store it in the refrigerator and fry just before serving.

→ What can I substitute for tahini?

You can use hummus or a yogurt-based sauce as alternatives to tahini.

→ Are falafel wraps vegetarian?

Yes, falafel wraps are entirely vegetarian as they are made with chickpeas and vegetables.

→ Can I freeze falafel?

Absolutely! You can freeze uncooked falafel balls on a baking sheet, then transfer to a bag once frozen. Fry them directly from the freezer when ready to eat.

Mediterranean Falafel Wraps

Enjoy the vibrant flavors of the Mediterranean with these delicious falafel wraps, perfect for a quick lunch or dinner.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 wraps

What You'll Need

For the Falafel

  1. 1 can (15 oz) chickpeas, drained and rinsed
  2. 1/2 cup fresh parsley, chopped
  3. 1/4 cup fresh cilantro, chopped
  4. 1 small onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tsp cumin
  7. 1 tsp coriander
  8. Salt and pepper to taste
  9. 1/2 cup breadcrumbs
  10. Oil for frying

For the Wraps

  1. 4 large pita breads or wraps
  2. 1 cup lettuce, shredded
  3. 1 tomato, diced
  4. 1 cucumber, sliced
  5. 1/2 cup tahini sauce
  6. Lemon wedges for serving

How-To Steps

Step 01

In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Pulse until the mixture is coarse but holds together. Transfer to a bowl, add breadcrumbs, and mix well.

Step 02

Shape the mixture into small balls or patties. Heat oil in a pan over medium heat and fry the falafel until golden brown, about 3-4 minutes per side. Drain on paper towels.

Step 03

Warm the pita breads or wraps. Fill each with lettuce, tomato, cucumber, and a few falafel balls. Drizzle with tahini sauce and serve with lemon wedges.

Extra Tips

  1. You can bake the falafel instead of frying for a healthier option. Simply place them on a baking sheet and bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 12g