Apricot Mustard Salmon Marinade

Name: Apricot Mustard Salmon Marinade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup apricot jam; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 2 garlic cloves, minced; Salt and pepper to taste; 4 salmon fillets (about 6 ounces each)

Highlighted under: Global Flavors

I love creating marinades that not only enhance the flavor of the dish but also bring a touch of creativity to my cooking. This Apricot Mustard Salmon Marinade is one of my favorites, as it combines sweet apricots and tangy mustard to create a unique flavor profile. It’s incredibly simple to make and works wonders on salmon, infusing it with a delightful blend of sweetness and zest. In just a short time, you can transform a regular piece of salmon into something truly special, perfect for weeknight dinners or gatherings.

Created by

Emily

Last updated on 2026-02-07T19:41:27.938Z

When I first tried this marinade, I was amazed at how the sweetness of the apricots pairs perfectly with the tangy mustard. It not only enhances the natural flavor of salmon but also adds a beautiful glaze when cooked. I've adapted it over time, experimenting with different mustard varieties to find my favorite balance.

One little trick I learned is to allow the salmon to marinate for at least 30 minutes, which helps the flavors penetrate deeper. I usually prep it in the morning so it can soak while I go about my day, making dinner prep a breeze.

Why You'll Love This Recipe
Deliciously unique flavor of sweet apricot and tangy mustard
Quick and easy preparation—perfect for busy weeknights
Healthy and satisfying protein option for any meal

Understanding the Ingredients

The key to an exceptional Apricot Mustard Salmon Marinade lies in the quality of the ingredients. Using a high-quality apricot jam will provide a more pronounced sweetness and fruity flavor that can elevate the dish. It's essential to check the label and choose jams with minimal additives; ideally, look for those made with real fruit. Freshly squeezed lemon juice will lend a brighter acidity compared to bottled alternatives, balancing the richness of the salmon beautifully.

Dijon mustard isn't just a flavor enhancer; it's also important for its emulsifying properties, which help the marinade cling to the salmon better. This creates a delightful crust during cooking, resulting in a tender salmon with a slight tang. If you prefer a spicier kick, consider swapping regular Dijon for whole grain mustard, which will also add a lovely texture.

Marinating Tips

When marinating salmon, the timing can greatly affect the flavor and texture. While 30 minutes is the minimum required to allow the flavors to penetrate, marinating for up to 2 hours allows the sweet and tangy notes to develop even further without overpowering the fish. To ensure even flavor distribution, consider turning the salmon halfway through the marinating process. For a more robust taste, you can even poke small slits in the salmon fillets; this allows the marinade to seep through more thoroughly.

Avoid marinating salmon for too long, as the acidity from the lemon juice can start to 'cook' the fish, leading to a mushy texture. If you're planning a longer marination, consider reducing the amount of lemon juice or adding it closer to the cooking time. This way, you maintain the right balance of flavor and texture for a perfect finish.

Ingredients

Gather these ingredients to make your flavorful marinade:

Marinade Ingredients

1/2 cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon lemon juice
2 garlic cloves, minced
Salt and pepper to taste

Salmon

4 salmon fillets (about 6 ounces each)

Mix all the ingredients well to ensure a flavorful coat for the salmon.

Instructions

Follow these steps to prepare your meal:

Prepare the Marinade

In a medium bowl, combine the apricot jam, Dijon mustard, olive oil, soy sauce, lemon juice, and minced garlic. Whisk until well blended.

Marinate the Salmon

Place the salmon fillets into a large resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring it is well coated. Seal or cover and refrigerate for at least 30 minutes or up to 2 hours.

Cook the Salmon

Preheat the grill or oven to medium-high heat. Remove the salmon from the marinade and discard the leftover marinade. Grill or bake the salmon for about 12-15 minutes, or until the fish is cooked through and easily flakes with a fork.

Serve

Transfer the cooked salmon to a serving platter and enjoy with your favorite side dishes.

Enjoy this flavorful dish that’s sure to impress your family!

Pro Tips

Feel free to substitute the apricot jam with other fruit preserves, such as peach or mango, for a different flavor profile.

Cooking Techniques

When cooking the marinated salmon, preheating your grill or oven to medium-high heat is crucial. A target temperature of around 375°F (190°C) ensures that the salmon cooks evenly. For grilling, aim for direct heat to achieve those beautiful grill marks and a slight char, which complements the sweetness of the marinade. If using an oven, place the salmon on a parchment-lined baking sheet for easy cleanup.

To check for doneness, use a fork to test the salmon; it should flake easily and have an opaque appearance. If you have a meat thermometer, aim for an internal temperature of about 145°F (63°C). Avoid overcooking, as salmon continues to cook slightly after being removed from heat, so factoring in this carryover cooking will help you achieve a perfectly tender fillet.

Serving Suggestions

The unique flavor profile of this Apricot Mustard Salmon pairs beautifully with a variety of side dishes. Consider serving it with a fresh arugula salad or a side of roasted vegetables like asparagus or Brussels sprouts, which can withstand the bold flavors of the marinade. For a heartier option, fluffy quinoa or fragrant jasmine rice can provide a lovely base that absorbs any drizzled juices from the salmon.

For those looking to customize this dish further, adding a sprinkle of toasted sesame seeds or chopped fresh herbs like cilantro or parsley can add another layer of flavor and texture just before serving. If you prefer a more intense mustard flavor, a small dollop of extra Dijon on the side works perfectly as a condiment.

Questions About Recipes

→ Can I use frozen salmon for this marinade?

Yes, but make sure to thaw the salmon completely before marinating for even flavor absorption.

→ How long should I marinate the salmon?

A minimum of 30 minutes is recommended, but it can be marinated up to 2 hours for stronger flavors.

→ What side dishes pair well with this salmon?

This salmon pairs beautifully with roasted vegetables, rice, or a fresh green salad.

→ Can I make this marinade ahead of time?

Yes, you can prepare the marinade a day in advance and store it in the fridge until ready to use.