Mango Pavlova with Whipped Cream

Name: Mango Pavlova with Whipped Cream
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 teaspoons cornstarch; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 2 ripe mangoes, peeled and diced; Mint leaves for garnish (optional)

Highlighted under: Baking & Desserts

Mango Pavlova with Whipped Cream is a delightful dessert that combines a crisp meringue shell with a soft, marshmallow-like center, topped with luscious whipped cream and fresh mangoes.

Created by

Emily

Last updated on 2025-12-12T19:24:16.258Z

This Mango Pavlova is a stunning dessert that combines the lightness of meringue with the tropical sweetness of mango. Perfect for any occasion, it's sure to impress your guests!

        Why You'll Love This Recipe
        Crispy meringue shell with a fluffy interior
Tropical flavor from fresh mangoes
Perfectly sweetened whipped cream adds creaminess

      

The Perfect Balance of Textures

Mango Pavlova is a dessert that perfectly balances textures, making it a feast for both the eyes and the palate. The outer layer is a delicate, crispy meringue that shatters beautifully upon the first bite, revealing a soft, marshmallow-like interior. This contrast creates an exciting experience as you navigate through the layers of sweetness and creaminess.

The addition of whipped cream enhances the Pavlova's texture, adding a rich, velvety layer that complements the airy meringue. Topped with fresh, juicy mangoes, this dessert not only satisfies your sweet tooth but also provides a refreshing burst of tropical flavor that elevates the entire dish.

A Tropical Twist on a Classic

While traditional Pavlova is often topped with berries, this mango version offers a delightful twist that transports you straight to a tropical paradise. Ripe mangoes bring a natural sweetness and vibrant color that brightens the dessert, making it visually stunning and incredibly refreshing.

Mangoes are not only delicious but also packed with nutrients, making this dessert a guilt-free indulgence. They are rich in vitamins A and C, which support immune health and contribute to glowing skin. This makes your Mango Pavlova not just a treat but also a wholesome option for special occasions.

Serving Suggestions and Variations

Mango Pavlova is versatile and can be customized to suit various tastes. For an added layer of flavor, consider drizzling a passion fruit sauce over the top before serving. This will introduce a tangy element that beautifully contrasts with the sweetness of the mangoes and cream.

For those looking to experiment, you can substitute the mangoes with other fruits like kiwi, strawberries, or peaches. Each fruit offers its unique flavor profile, allowing you to enjoy a different experience with each variation. Serve it at summer gatherings, birthdays, or as a light dessert after a hearty meal, and watch it become a favorite among your guests.

Ingredients

For the Pavlova

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons cornstarch

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
2 ripe mangoes, peeled and diced
Mint leaves for garnish (optional)

Make sure all your ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Make the Meringue

In a large mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the sugar, continuing to beat until the mixture is glossy and stiff peaks form. Stir in the vanilla, vinegar, and cornstarch.

Shape the Pavlova

Pour the meringue onto the prepared baking sheet and shape it into a circle, creating a slight dip in the center for the filling.

Bake

Bake in the preheated oven for 1 hour. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.

Prepare the Topping

Whip the heavy cream with powdered sugar until soft peaks form. Fold in the diced mangoes gently.

Assemble

Once the pavlova is completely cool, top it with the whipped cream and mango mixture. Garnish with mint leaves if desired.

Serve immediately for the best texture, as pavlova can become soft over time.

Tips for Perfecting Your Pavlova

Achieving the perfect Pavlova requires attention to detail, especially when whipping the egg whites. Ensure your mixing bowl is clean and free of any grease, as this can affect the aeration process. It's best to use room temperature egg whites, as they whip up more easily and achieve greater volume.

When adding sugar, do so gradually to allow the egg whites to absorb it properly. This will create a stable meringue that holds its shape during baking. Avoid opening the oven door while baking, as sudden temperature changes can cause the Pavlova to collapse.

Storing Leftovers

If you find yourself with leftover Mango Pavlova, it's essential to store it properly to maintain its texture. Keep the meringue shell in an airtight container at room temperature to prevent it from becoming soggy. However, avoid refrigerating it, as the humidity can ruin the crispiness.

The whipped cream and mango topping should be stored separately in the fridge. Combine them just before serving for the best texture and flavor. This way, you can enjoy the delightful taste of Mango Pavlova for days without compromising its quality.

Questions About Recipes

→ Can I make the pavlova ahead of time?

Yes, you can make the pavlova a day in advance and store it in an airtight container.

→ What can I substitute for mango?

You can use other fruits like kiwi, berries, or passion fruit as toppings.

→ Why is my pavlova cracking?

Cracking can happen due to rapid temperature changes. Make sure to cool it gradually in the oven.

→ How do I store leftovers?

Store any leftover pavlova in an airtight container. It’s best eaten within a day.