Chocolate Strawberry Icebox Cake

Name: Chocolate Strawberry Icebox Cake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 package chocolate wafer cookies; 2 cups heavy whipping cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced

Highlighted under: Baking & Desserts

This Chocolate Strawberry Icebox Cake is a delightful no-bake dessert that perfectly combines rich chocolate and fresh strawberries for a refreshing treat.

Created by

Emily

Last updated on 2026-01-01T17:18:31.224Z

This Chocolate Strawberry Icebox Cake is perfect for hot summer days and special occasions alike. Its layers of chocolate goodness and fresh strawberries will impress your guests and satisfy your sweet tooth!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberry sweetness
No-bake dessert that's perfect for hot days
Easy to prepare and can be made ahead of time
A stunning dessert that will impress your guests

      

The Perfect Summer Treat

With its creamy texture and refreshing fruit, Chocolate Strawberry Icebox Cake is the ideal dessert for warm summer days. The combination of rich chocolate and juicy strawberries provides a delightful contrast that is both satisfying and light. This dessert is not only delicious but also visually appealing, making it a perfect centerpiece for summer gatherings, picnics, or barbecues.

Moreover, the no-bake aspect of this cake makes it a hassle-free option for those hot days when you want something sweet without heating up the kitchen. You can spend more time enjoying the sunshine and less time slaving over a hot stove. Just prepare it ahead of time, and let it chill in the fridge until you’re ready to serve.

Customizing Your Cake

One of the best things about the Chocolate Strawberry Icebox Cake is its versatility. While the recipe calls for chocolate wafer cookies and fresh strawberries, feel free to experiment with different flavors and ingredients. Try using chocolate chip cookies for a different texture or swapping in raspberries or blueberries for a berry medley that adds a pop of color and flavor.

You can also enhance the whipped cream by adding a splash of your favorite liqueur, such as Framboise or Kahlua, to give it an adult twist. Additionally, top the cake with shaved chocolate, crushed nuts, or a drizzle of caramel sauce for an extra touch of decadence. The possibilities are endless!

Storing and Serving Tips

When it comes to storing your Chocolate Strawberry Icebox Cake, keep it covered in the refrigerator. It can last up to 3 days, but be aware that the cookies may soften over time, which can change the texture slightly. For the best experience, serve it within the first couple of days after making it, when the layers are still distinct and enjoyable.

If you’re serving this cake for a special occasion, prepare it a day in advance. This allows the flavors to meld beautifully and ensures that the cake is perfectly set by the time you’re ready to serve. Consider garnishing each slice with a fresh strawberry or a sprig of mint for an elegant touch that your guests will appreciate.

Ingredients

For the Cake

1 package chocolate wafer cookies
2 cups heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced

Instructions

Prepare the Whipped Cream

In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.

Layer the Ingredients

In a 9x13 inch baking dish, create a layer of chocolate wafer cookies, followed by a layer of whipped cream and a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.

Chill the Cake

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.

Serve

Slice the cake and serve chilled, garnished with additional strawberries if desired.

Healthier Alternatives

If you're looking for a healthier version of this indulgent treat, consider using low-fat whipped cream or a dairy-free alternative like coconut cream. You can also substitute the chocolate wafer cookies with whole-grain or gluten-free varieties to cater to dietary restrictions without sacrificing flavor.

For a lower sugar option, try reducing the amount of powdered sugar in the whipped cream or using a sugar substitute that measures cup-for-cup with regular sugar. This way, you can enjoy all the deliciousness of the Chocolate Strawberry Icebox Cake while keeping an eye on your health.

Pairing Suggestions

To enhance your Chocolate Strawberry Icebox Cake experience, consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream on the side. The creaminess of ice cream complements the richness of the cake beautifully, rounding out the dessert.

For a beverage pairing, serve it with a chilled glass of sparkling wine or a refreshing iced tea. The bubbles from the wine can cleanse the palate, while the iced tea adds a nice, refreshing contrast to the cake's sweetness. Whatever you choose, your guests are sure to love this delightful dessert!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.

→ How long can I store the icebox cake?

The cake can be stored in the refrigerator for up to 3 days.

→ Can I substitute the chocolate wafer cookies?

Yes, you can use graham crackers or any other chocolate cookies if preferred.

→ Is there a dairy-free option for this recipe?

You can use coconut cream instead of heavy whipping cream for a dairy-free version.