Fruity Summer Vanilla Frappe

Name: Fruity Summer Vanilla Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup fresh peaches, pitted and diced; 2 cups vanilla ice cream; 1 cup milk (or almond milk for a dairy-free option); 1 teaspoon vanilla extract; Ice cubes as needed

Highlighted under: Baking & Desserts

I love making this Fruity Summer Vanilla Frappe as a cool treat on hot days. Blending fresh fruits with smooth vanilla creates an irresistible drink that I can enjoy any time. It's perfect for gatherings or just a solo refreshment. With a delightful combination of ripe strawberries, peaches, and ice cream, I can't resist grabbing a glass whenever I pass by the kitchen. The best part is that it's super easy to whip up, allowing me to spend more time relaxing and enjoying the sunshine.

Created by

Emily

Last updated on 2026-02-09T15:25:26.750Z

One sunny afternoon, I decided to experiment with some fruits I had at home, and that’s how this Fruity Summer Vanilla Frappe came about. By blending sweet strawberries and juicy peaches with creamy vanilla ice cream, I created a refreshing drink that was nothing short of delightful. I love how the combination of flavors melds perfectly, leaving me with a cool and indulgent smoothie-like beverage.

What I found most effective was letting the fruits sit at room temperature for a few minutes before blending. This helps release their natural juices, ensuring every sip is flavorful and refreshing. It’s a little tip that makes a big difference! Whether for breakfast or as an afternoon snack, this frappe is sure to brighten your day.

Why You'll Love This Recipe
Refreshing and fruity flavors perfect for summer days
Creamy texture from vanilla ice cream that enhances every sip
Quick and easy to make, ready in just 10 minutes

The Importance of Fresh Ingredients

For the best flavor in your Fruity Summer Vanilla Frappe, using fresh strawberries and peaches is crucial. Ripe fruits not only offer superior taste but also enhance the drink's vibrant color and aroma. When selecting strawberries, look for bright red berries with green caps; they should feel firm and juicy. For peaches, opt for those that give slightly when pressed and have a fragrant scent, indicating ripeness. Avoid fruit that is overly soft or has blemishes, as this can affect the final flavor of your frappe.

If fresh fruits are not available, you can substitute with frozen fruits. Just ensure they are unsweetened to maintain control over the sugar content in your frappe. Using frozen fruit can result in a thicker texture, so consider adjusting the amount of milk to get your desired consistency.

Achieving the Perfect Texture

The key to a creamy and smooth frappe lies in the blending process. Blend on high speed until all the ingredients are well incorporated, which usually takes about 30 to 60 seconds. The ice cream's creaminess will help create a luscious mouthfeel, but be sure to start with a manageable quantity of ice cubes. Adding too many can over-thicken the mixture, requiring more milk to adjust, which can dilute the flavor.

If you find that your frappe is still too thick after blending, instead of adding additional ice which can make it icy, add a splash of milk. This balance is important; it allows the flavors to shine without compromising the creamy texture that makes this drink so enjoyable.

Serving Suggestions and Variations

For an elevated serving experience, consider garnishing your frappe with a few slices of fresh fruit or a sprig of mint. This not only adds to the visual appeal but also enhances the fresh flavor profile of the drink. If you want to customize your frappe, consider adding a tablespoon of honey or agave syrup for sweetness, or even a scoop of protein powder for an energizing boost. Just remember that any additions should complement, not overpower, the existing flavors.

If you're hosting a gathering, this recipe is easily scalable. Simply double or triple the ingredient quantities, and blend in batches to maintain the texture. Keep in mind that once prepared, this frappe is best enjoyed fresh but can be stored in an airtight container in the freezer for a short amount of time. Just allow it to sit out for a few minutes before serving to let it soften slightly.

Ingredients

Gather these dreamy ingredients to make this delicious frappe.

Ingredients

1 cup fresh strawberries, hulled
1 cup fresh peaches, pitted and diced
2 cups vanilla ice cream
1 cup milk (or almond milk for a dairy-free option)
1 teaspoon vanilla extract
Ice cubes as needed

Make sure to have ripe fruits for the best flavor!

Instructions

Follow these steps to create your delightful frappe.

Blend the Ingredients

In a blender, combine the strawberries, peaches, vanilla ice cream, milk, vanilla extract, and a handful of ice cubes. Blend on high until smooth and creamy, making sure there are no chunks of fruit left.

Adjust Consistency

If the mixture is too thick, add a bit more milk until your desired consistency is achieved. Blend again until fully incorporated.

Serve and Enjoy

Pour the frappe into two tall glasses, and if desired, top with a few pieces of fresh fruit or a dollop of whipped cream. Grab a straw, and enjoy your fruity refreshment!

Don't forget to experiment with your favorite fruits!

Pro Tips

For an extra boost of flavor, consider adding a splash of citrus juice, like lemon or lime, to enhance the fruity profile of your frappe.

Customization Ideas

Feel free to experiment with different fruit combinations to suit your taste. While strawberries and peaches provide a delightful classic flavor, you could also use mango, blueberries, or even a hint of banana for added creaminess. Each fruit will bring its unique taste, allowing you to create variations that keep this frappe interesting all summer long.

For a unique twist, try adding a splash of citrus juice like lime or lemon. This zing can brighten the overall flavor and add a refreshing contrast to the sweetness of the fruits and vanilla ice cream.

Storage Tips

Although this fruity frappe is best enjoyed immediately, you can store leftovers in the freezer for up to a week. To preserve the flavor, ensure it’s in an airtight container. When you're ready to enjoy it again, let it sit at room temperature for about 10-15 minutes, so it softens enough for blending or sipping.

Re-blending the frozen mix may result in a slightly different texture, so consider drinking the first version fresh. For best results, aim to make only what you can enjoy in one go to experience the topsy-turvy deliciousness at its peak.

Troubleshooting Common Issues

If your frappe turns out too watery, it could be due to excess milk or over-blending. To remedy this, add a bit more vanilla ice cream and re-blend until creamy. Alternatively, it can be refrigerated for an hour to allow a firmer texture to form before serving.

On the opposite end, if the blend becomes too thick, simply add more milk gradually until you achieve your desired consistency. Aim for a balance that feels indulgent yet refreshing on a hot summer day.

Questions About Recipes

→ Can I use frozen fruits instead?

Yes, frozen fruits work well, especially in summer when fresh ones might be harder to find. Just adjust the amount of ice accordingly.

→ Is it possible to make this vegan?

Absolutely! Use dairy-free ice cream and almond milk to make it completely vegan-friendly.

→ How can I make this frappe sweeter?

You can add a tablespoon of honey, maple syrup, or agave syrup when blending for extra sweetness.

→ What other fruits can I add?

Feel free to get creative! Mango, bananas, or even berries can make a delicious addition to this frappe.