Meyer Lemon Bars with Coconut
Highlighted under: Baking & Desserts
Delight in the zesty and tropical flavors of Meyer Lemon Bars with Coconut. This dessert combines tartness with a hint of sweetness for a refreshing treat.
Meyer Lemon Bars with Coconut are a perfect balance of tangy and sweet. The addition of coconut adds a delightful texture and flavor that complements the bright Meyer lemon. Ideal for any occasion, these bars are sure to impress your guests!
Why You'll Love These Meyer Lemon Bars
- Zesty Meyer lemon flavor with a tropical twist
- Creamy filling with a crunchy coconut topping
- Easy to make and perfect for gatherings
The Perfect Balance of Flavors
Meyer lemons are a delightful cross between standard lemons and mandarins, giving them a unique sweetness that elevates any dessert. In these Meyer Lemon Bars, their zesty flavor pairs beautifully with the rich creaminess of the filling, creating a harmonious balance that dances on your taste buds. The addition of coconut not only enhances the flavor profile but also contributes a delightful texture, making each bite a tropical escape.
The combination of tartness from the Meyer lemons and the sweetness of the coconut creates a refreshing dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking for a sweet treat to enjoy at home, these bars will impress friends and family alike. Their vibrant flavor and appealing appearance make them an irresistible choice for gatherings.
A Simple and Fun Baking Project
Baking these Meyer Lemon Bars with Coconut is an enjoyable and straightforward process, making it accessible for bakers of all skill levels. With just a few simple ingredients and easy steps, you can whip up this delicious dessert in no time. The crust comes together quickly, and while it bakes, you can prepare the silky filling that will crown it.
This recipe is not only fun for individuals but also a great activity to share with family or friends in the kitchen. Measuring, mixing, and baking together can create wonderful memories, especially when the final product is as delectable as these lemon bars. Plus, the enticing aroma of baking coconut and lemons will fill your kitchen, adding to the excitement.
Perfect for Any Occasion
These Meyer Lemon Bars with Coconut are incredibly versatile, making them suitable for various occasions. Whether you're celebrating a birthday, hosting a holiday gathering, or simply enjoying a casual afternoon treat, these bars will fit right in. Their bright and cheerful appearance is sure to lift spirits and bring smiles to everyone’s faces.
In addition to their delightful taste, these bars also store well, allowing you to make them ahead of time. Just keep them in an airtight container in the refrigerator, and they’ll stay fresh for several days. This makes them an excellent choice for meal prep or planning ahead for a party, ensuring that you have a delicious dessert ready whenever you need it.
Ingredients
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
Mix all ingredients thoroughly for the best flavor!
Instructions
Instructions
Prepare the crust
Preheat your oven to 350°F (175°C). In a bowl, mix together flour, shredded coconut, powdered sugar, and salt. Add the softened butter and blend until crumbly.
Make the filling
In a separate bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, and lemon zest until well combined. Add the flour and baking powder, then fold in the shredded coconut. Pour the filling over the baked crust.
Bake the bars
Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set and the top is lightly golden. Allow to cool completely before cutting into squares.
Dust with powdered sugar before serving for an extra touch!
Tips for Success
To achieve the best results with your Meyer Lemon Bars, ensure that your ingredients are at room temperature before starting. This helps create a smooth and creamy filling that will set perfectly. Additionally, be careful not to overmix the filling once you add the flour and baking powder, as this can lead to a denser texture in the bars.
If you prefer a more intense lemon flavor, feel free to add a bit more Meyer lemon zest than the recipe calls for. This will enhance the citrusy brightness and make your bars even more refreshing. Lastly, for an extra touch, consider sprinkling some additional shredded coconut on top before baking to create a beautiful golden crust.
Serving Suggestions
These Meyer Lemon Bars are delightful on their own, but you can elevate the presentation by adding a dusting of powdered sugar before serving. This simple touch not only enhances the visual appeal but also provides a touch of sweetness that complements the tart lemon flavor beautifully.
For an added layer of indulgence, consider serving these bars with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures will balance the bright flavors and provide a delicious contrast that will make every bite even more enjoyable.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, regular lemons can be used, but the flavor will be more tart.
→ How do I store the lemon bars?
Store in an airtight container in the refrigerator for up to a week.
→ Can I make these bars gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
→ Can I freeze Meyer lemon bars?
Absolutely! Wrap them tightly and freeze for up to 2 months.
Meyer Lemon Bars with Coconut
Delight in the zesty and tropical flavors of Meyer Lemon Bars with Coconut. This dessert combines tartness with a hint of sweetness for a refreshing treat.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
For the filling
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh Meyer lemon juice
- Zest of 2 Meyer lemons
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened shredded coconut
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix together flour, shredded coconut, powdered sugar, and salt. Add the softened butter and blend until crumbly. Press the mixture into the bottom of a greased 8-inch square baking dish. Bake for 15 minutes until lightly golden.
In a separate bowl, whisk together the eggs, granulated sugar, Meyer lemon juice, and lemon zest until well combined. Add the flour and baking powder, then fold in the shredded coconut. Pour the filling over the baked crust.
Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set and the top is lightly golden. Allow to cool completely before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 95mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g