Artisan Lemon Blueberry Sourdough Dutch Oven

Name: Artisan Lemon Blueberry Sourdough Dutch Oven
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup active sourdough starter; 1 cup warm water; 1 tablespoon salt; 2 tablespoons sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1 tablespoon coarse sea salt; 1 tablespoon lemon zest

Highlighted under: Baking & Desserts

This Artisan Lemon Blueberry Sourdough Dutch Oven bread combines the tangy freshness of lemon with the sweet burst of blueberries, creating a unique and delightful loaf that’s perfect for any occasion.

Created by

Emily

Last updated on 2025-12-27T23:10:27.689Z

This unique sourdough bread is a delightful twist on traditional recipes, featuring the bright flavors of lemon and blueberries. Perfect for breakfast, brunch, or a special occasion, this loaf is sure to impress.

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens up your day
Juicy blueberries that add a sweet touch
Crusty exterior with a soft, chewy interior

      

The Perfect Bread for Any Occasion

This Artisan Lemon Blueberry Sourdough Dutch Oven bread is not just a treat for the taste buds; it's also a feast for the eyes. The vibrant colors of blueberries against the golden crust make it an attractive addition to any table. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a quiet afternoon at home, this bread is sure to impress your guests and family alike.

The unique combination of zesty lemon and sweet blueberries makes this bread versatile. It pairs beautifully with butter or cream cheese for breakfast, or you can serve it as a delightful dessert with a sprinkle of powdered sugar. The possibilities are endless, and each slice brings a burst of flavor that is bound to brighten your day.

Understanding Sourdough and Its Benefits

Using a sourdough starter in this recipe not only enhances the flavor but also contributes to the bread's texture. Sourdough fermentation creates a complex flavor profile and improves the bread’s digestibility. The natural fermentation process helps break down gluten, making it easier on the stomach compared to conventional bread. Plus, the probiotics present in sourdough can be beneficial for gut health.

Baking with sourdough can be a rewarding experience. It offers a sense of accomplishment as you nurture your starter and witness the transformation of simple ingredients into a delicious loaf of bread. This recipe is perfect for both novice and experienced bakers looking to delve into the world of sourdough.

Tips for Perfecting Your Loaf

To achieve the best results with this recipe, pay attention to your dough's hydration. The consistency should be slightly sticky to the touch, which ensures a moist crumb. If you find your dough is too dry, don’t hesitate to add a little more water gradually until you reach the desired texture. Remember, the quality of your ingredients, especially the blueberries, will significantly affect the flavor and overall outcome of your bread.

Another key tip is to allow your dough adequate time to rise. Patience is crucial in bread-making, as the longer fermentation allows for the development of flavors and a better texture. If you have the time, consider a longer, slower rise in the refrigerator overnight for even more depth of flavor. Enjoy the process, and happy baking!

Ingredients

For the Bread

3 cups all-purpose flour
1 cup active sourdough starter
1 cup warm water
1 tablespoon salt
2 tablespoons sugar
Zest of 1 lemon
1 cup fresh blueberries

For the Topping (Optional)

1 tablespoon coarse sea salt
1 tablespoon lemon zest

Make sure to use fresh blueberries for the best flavor and texture.

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, salt, sugar, and lemon zest. In another bowl, mix the sourdough starter and warm water until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms.

Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Incorporate the blueberries gently to avoid squishing them.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet, cover it again, and let it rise for another 30 minutes.

Preheat the Oven

Preheat your Dutch oven at 450°F (230°C) for 30 minutes while the dough rises.

Bake the Bread

Carefully transfer the dough into the hot Dutch oven, and if desired, sprinkle with coarse sea salt and lemon zest. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Remove the bread from the Dutch oven and let it cool on a wire rack before slicing. Enjoy your delicious artisan lemon blueberry sourdough!

Storing the bread in an airtight container will keep it fresh for several days.

Storing Your Artisan Bread

To keep your Artisan Lemon Blueberry Sourdough fresh, store it at room temperature in a paper bag or wrapped in a clean kitchen towel. This will help maintain its crusty exterior while keeping the interior soft. Avoid plastic bags, as they can trap moisture and make the crust soggy.

If you want to prolong its shelf life, consider freezing the bread. Slice the loaf and wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can easily pull out a slice whenever you crave a taste of this delightful bread.

Experimenting with Variations

The beauty of this recipe lies in its adaptability. Feel free to experiment by adding different fruits or flavors. For example, you can substitute the blueberries with raspberries or blackberries, or even add a handful of nuts for added texture. The zesty lemon flavor pairs wonderfully with various fruits, so don’t hesitate to get creative!

You can also incorporate spices like cinnamon or nutmeg for a warming twist. Try adding a few tablespoons of poppy seeds for a unique texture and flavor combination. Each variation can bring a new dimension to this already delightful loaf!

Serving Suggestions

This Artisan Lemon Blueberry Sourdough is perfect for breakfast or brunch. Serve it warm with a smear of butter or a dollop of cream cheese for a satisfying start to your day. You can also toast slices for an extra crunch, making it an excellent base for toppings like avocado or smoked salmon.

For a delightful dessert, pair it with a scoop of vanilla ice cream or enjoy it with fresh whipped cream and a drizzle of honey. The sweet and tangy notes of the bread complement various toppings, making it a versatile choice for any meal or snack time.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be aware that they may release more moisture into the dough.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this bread without a Dutch oven?

Yes, you can bake it on a baking stone or a baking sheet, but the crust may not be as crispy.

→ What can I serve with this bread?

This bread pairs well with butter, cream cheese, or as a side to a light salad.