Broccoli Cheddar Soup
Highlighted under: Comfort Food
This creamy and comforting Broccoli Cheddar Soup is the perfect dish to warm you up on a chilly day.
This Broccoli Cheddar Soup is not just delicious, but also packed with nutrients. The combination of fresh broccoli and sharp cheddar cheese creates a flavor profile that is both comforting and satisfying.
Why You'll Love This Recipe
- Creamy texture that is both rich and satisfying
- Packed with nutrients from fresh broccoli
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Classic
Broccoli Cheddar Soup is more than just a dish; it's a comforting classic that evokes nostalgia with every spoonful. The creamy texture and rich flavors make it a beloved favorite among families and friends alike. Whether enjoyed as a starter or a main course, this soup is versatile enough to satisfy all palates. It's perfect for those cold winter evenings when you need something warm and hearty to lift your spirits.
This soup's creamy base is complemented beautifully by the fresh, vibrant broccoli, making it not only delicious but also visually appealing. The addition of cheddar cheese brings a savory richness that elevates the dish to new heights. It's a wonderful way to incorporate vegetables into your diet without sacrificing flavor, making it an excellent choice for both kids and adults.
Nutritional Benefits
Broccoli is known for its incredible health benefits, and this soup is a delicious way to enjoy it. Packed with vitamins C and K, fiber, and antioxidants, broccoli supports a healthy immune system and promotes bone health. The creamy nature of the soup, combined with the rich cheese, provides a satisfying meal that doesn't compromise on nutrition. It's a win-win for anyone looking to enjoy a flavorful dish while still being health-conscious.
Additionally, the heavy cream adds a source of calcium, while the cheddar cheese contributes protein, making this soup a well-rounded meal. By choosing fresh ingredients, you not only enhance the flavor but also maximize the nutritional value, ensuring that you and your loved ones are getting the best from your culinary creations.
Perfect for Any Occasion
Broccoli Cheddar Soup is incredibly versatile, making it suitable for a range of occasions. Whether you're hosting a cozy dinner party, preparing a family meal, or looking for a quick weeknight dinner, this soup fits the bill. It can be served as a hearty appetizer or as a standalone meal alongside a fresh salad or crusty bread. Its creamy goodness is sure to impress your guests and keep them coming back for more.
Moreover, this recipe is easily adaptable to suit various dietary preferences. You can switch up the cheese for a dairy-free alternative or add in extra vegetables like carrots or cauliflower for added nutrition and flavor. This flexibility makes it a fantastic go-to recipe for anyone looking to create a satisfying meal with minimal effort.
Ingredients
Ingredients for Broccoli Cheddar Soup
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Add the Broccoli
Add the broccoli florets to the pot and stir for a few minutes until they are bright green.
Add Broth and Simmer
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the broccoli is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Stir in Cream and Cheese
Return the soup to the pot (if blended) and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
Season and Serve
Add salt and pepper to taste. Serve warm with crusty bread if desired.
Enjoy your delicious Broccoli Cheddar Soup!
Storing and Reheating
If you find yourself with leftovers, don't worry! Broccoli Cheddar Soup stores well in the refrigerator for up to three days. To keep the flavors fresh, transfer the soup to an airtight container. Simply reheat it on the stove over low heat, stirring occasionally until warmed through. If the soup thickens in the fridge, you can add a splash of broth or cream during reheating to achieve your desired consistency.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove. This makes for a quick and comforting meal on busy days!
Serving Suggestions
Pair your Broccoli Cheddar Soup with a slice of crusty bread or a warm baguette for the ultimate comfort meal. The bread is perfect for dipping and adds a satisfying crunch that complements the creamy soup. Additionally, a light salad with a simple vinaigrette can provide a refreshing contrast to the richness of the soup, balancing your meal beautifully.
For a fun twist, consider topping your soup with croutons, crispy bacon bits, or even a sprinkle of extra cheddar cheese just before serving. This not only enhances the flavor but also adds an appealing texture that elevates the dining experience. Don't forget to garnish with fresh herbs like parsley or chives for an extra pop of color and freshness!
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used as a convenient alternative.
→ How can I make this soup vegan?
Substitute the heavy cream with coconut milk and use vegan cheese.
→ Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
→ What can I serve with this soup?
This soup pairs perfectly with crusty bread or a fresh salad.
Broccoli Cheddar Soup
This creamy and comforting Broccoli Cheddar Soup is the perfect dish to warm you up on a chilly day.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Broccoli Cheddar Soup
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Add the broccoli florets to the pot and stir for a few minutes until they are bright green.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Return the soup to the pot (if blended) and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through.
Add salt and pepper to taste. Serve warm with crusty bread if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 10g