Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of cookies and cream with these mouthwatering milkshake cookies that are perfect for any occasion.
These Crumbl Cookies and Cream Milkshake Cookies are a delightful treat that brings the classic flavors of cookies and cream into a soft, chewy cookie form. Perfect for sharing with friends and loved ones!
Why You'll Love These Cookies
- Rich cookies and cream flavor that delights the senses
- Soft and chewy texture that melts in your mouth
- Perfect for parties or as a sweet treat any day of the week
A Perfect Treat for Any Occasion
Crumbl Cookies and Cream Milkshake Cookies are not just a dessert; they are a celebration in every bite. Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, these cookies fit the bill. Their unique blend of cookies and cream flavor appeals to both kids and adults alike, making them a crowd-pleaser at parties or family dinners.
The soft and chewy texture combined with the rich chocolatey taste creates a memorable experience that lingers long after the last bite. With the added crunch of crushed chocolate sandwich cookies, each mouthful is a delightful surprise. These cookies are sure to have everyone asking for your secret recipe!
Easy to Make and Customize
Making these cookies is a breeze, even for novice bakers. The straightforward process requires just a few simple steps, and the results are undeniably impressive. With basic ingredients found in most pantries, you can whip up a batch of these delicious cookies in no time. Plus, the versatility of the recipe allows for easy customization. Feel free to experiment with different types of chocolate chips or add in your favorite mix-ins for a personal touch.
Imagine the joy of biting into a cookie that not only tastes amazing but also showcases your creativity! Whether it's a hint of mint chocolate chips or a sprinkle of sea salt for contrast, customizing these cookies can make each batch uniquely yours.
Storage and Serving Suggestions
Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, maintaining their soft texture and flavor. If you want to keep them fresh for longer, consider freezing the baked cookies. Simply place them in a freezer-safe bag, and they can last for up to three months. When you're ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds.
For serving, consider pairing your cookies with a glass of cold milk or a scoop of vanilla ice cream. The combination of warm cookies with cold ice cream creates an irresistible dessert experience. You can also create a fun dessert platter by arranging the cookies alongside other treats, making it a perfect centerpiece for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup milk chocolate chips
For the Topping
- Whipped cream
- Crushed chocolate sandwich cookies
- Chocolate syrup
Mix ingredients well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Mix Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed cookies and chocolate chips.
Scoop and Bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
Cool and Decorate
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, top with whipped cream, crushed cookies, and a drizzle of chocolate syrup.
Enjoy your delicious cookies with a glass of milk!
Nutritional Information
Understanding the nutritional value of your favorite treats can help you enjoy them even more. These Crumbl Cookies and Cream Milkshake Cookies are rich in flavors and textures, but they are also indulgent in terms of sugar and fat content. Each cookie packs a delightful punch, but moderation is key, especially if you're watching your calorie intake.
If you want a lighter version, consider substituting some of the butter with applesauce or using a sugar alternative. These small adjustments can help reduce calories while maintaining that signature cookies and cream taste.
Perfect Pairings
To elevate your cookie experience, consider pairing these cookies with complementary flavors. A rich coffee or a creamy vanilla latte makes a wonderful accompaniment, balancing the sweetness of the cookies with a hint of bitterness. For a fun twist, serve them alongside a milkshake made with chocolate or cookies and cream ice cream.
You can also enhance your cookie experience by adding fun toppings. A sprinkle of crushed Oreos on top of the whipped cream not only adds texture but also a visual appeal that is sure to impress your guests.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but the flavor may vary slightly.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw before baking.
→ What can I use instead of chocolate sandwich cookies?
You can use any chocolate cookie or even Oreos as a substitute.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream with these mouthwatering milkshake cookies that are perfect for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup milk chocolate chips
For the Topping
- Whipped cream
- Crushed chocolate sandwich cookies
- Chocolate syrup
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed cookies and chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once cooled, top with whipped cream, crushed cookies, and a drizzle of chocolate syrup.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g