Peanut Butter Chocolate Swirl Bread

Name: Peanut Butter Chocolate Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup creamy peanut butter; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chocolate spread; 1 tablespoon cocoa powder

Highlighted under: Baking & Desserts

Indulge in the delightful combination of creamy peanut butter and rich chocolate in this easy-to-make swirl bread that will satisfy all your sweet cravings.

Created by

Emily

Last updated on 2026-01-03T15:26:30.757Z

This Peanut Butter Chocolate Swirl Bread is a perfect treat for any time of the day. Whether you enjoy it warm with a pat of butter or as a sweet snack on its own, the combination of peanut butter and chocolate is simply irresistible.

        Why You'll Love This Recipe
        Decadent swirl of peanut butter and chocolate in every slice
Perfectly moist and fluffy texture
Great for breakfast or a delightful dessert

      

The Perfect Blend of Flavors

Peanut Butter Chocolate Swirl Bread is a delightful treat that combines two beloved flavors into one irresistible loaf. The creamy texture of peanut butter pairs perfectly with the rich, velvety chocolate, creating a harmonious blend that will satisfy your sweet tooth. Each slice is a delightful surprise, revealing a beautiful swirl of chocolate and peanut butter, making it not only delicious but also visually appealing.

This bread is not just a dessert; it's versatile enough to be enjoyed at any time of the day. Whether you savor it with your morning coffee, pack it for a mid-day snack, or serve it as a decadent dessert after dinner, this loaf is sure to impress. It's an ideal way to elevate your typical bread experience with a touch of indulgence.

Easy to Make at Home

Even if you're not an experienced baker, this Peanut Butter Chocolate Swirl Bread is simple to whip up in your own kitchen. The recipe calls for basic ingredients and straightforward steps, allowing you to create a bakery-quality loaf without any fuss. With just a few mixing bowls and a loaf pan, you can achieve delicious results that will have your family and friends asking for seconds.

The process is not only easy but also fun! Kids can join in on the action, helping to swirl the chocolate into the batter and making it a delightful family activity. Baking together can create wonderful memories while producing a delicious treat to enjoy together.

Storage and Serving Suggestions

Once baked, allow the Peanut Butter Chocolate Swirl Bread to cool completely before slicing. This bread can be stored at room temperature for up to three days, making it a fantastic option for meal prep or a grab-and-go snack. For longer storage, consider freezing individual slices; this way, you can enjoy a piece whenever the craving strikes without having to bake again.

For an extra touch of indulgence, consider serving the bread warm with a drizzle of chocolate sauce or a dollop of whipped cream. You can also toast slices lightly and spread a bit more peanut butter on top for an extra dose of flavor. Pair it with a glass of cold milk or your favorite hot beverage for a comforting treat.

Ingredients

For the Bread

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup creamy peanut butter
1 cup milk
2 large eggs
1 teaspoon vanilla extract

For the Chocolate Swirl

1/2 cup chocolate spread
1 tablespoon cocoa powder

Mix all ingredients thoroughly for a smooth batter.

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix the Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together peanut butter, milk, eggs, and vanilla extract until smooth.

Combine Both Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

Prepare the Chocolate Swirl

In a small bowl, mix chocolate spread and cocoa powder until smooth.

Assemble the Bread

Pour half of the batter into the prepared loaf pan. Spoon half of the chocolate mixture over it, then add the remaining batter and top with the remaining chocolate mixture. Use a knife to swirl gently.

Bake

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and serve as desired.

Variations to Try

While the classic peanut butter and chocolate combination is hard to beat, feel free to experiment with different flavors. Consider adding chopped nuts, such as walnuts or almonds, for added crunch and texture. You might also incorporate ingredients like banana or cinnamon to give your swirl bread a unique twist that showcases your personal taste.

For a healthier version, try substituting whole wheat flour for all-purpose flour and using a natural sweetener like honey or maple syrup instead of granulated sugar. These adjustments will give you a delicious bread that still satisfies your sweet cravings while being a bit lighter.

Why Baking Matters

Baking at home allows you to control the ingredients, ensuring that you are serving your loved ones wholesome and delicious treats. It can also be a therapeutic activity, offering a way to unwind and express your creativity. The smell of freshly baked bread filling your home can create a warm, inviting atmosphere that makes everyone feel welcome.

Moreover, sharing homemade goodies like this Peanut Butter Chocolate Swirl Bread can strengthen bonds among family and friends. Whether it's a special occasion or just a casual get-together, bringing a homemade treat can show thoughtfulness and care, making any gathering extra special.

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a nice texture to the bread.

→ How should I store the leftover bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute.