Valentine’s Day Cheese and Wine

Name: Valentine’s Day Cheese and Wine
Prep time: 15 min
Total time: 15 min
Yield: 2-4 servings
Ingredients: 1 wheel of brie cheese; 100g sharp cheddar cheese, cubed; 100g blue cheese, crumbled; A handful of fresh grapes; A handful of fresh figs; Honey for drizzling; Thinly sliced baguette; One bottle of red wine (e.g. Cabernet Sauvignon or Merlot)

Highlighted under: Global Flavors

When planning the perfect Valentine’s Day celebration, I’ve discovered that a dazzling spread of cheese and wine truly sets the mood. We've experimented with different cheeses, fruits, and wines to create pairings that not only tantalize the taste buds but also impress the senses. A balance of creamy brie, sharp cheddar, and fruity accompaniments combined with the right wine elevates any gathering. In just a few minutes, you can have an exquisite platter that will convey love and thoughtfulness. Trust me, your special someone will adore it!

Created by

Emily

Last updated on 2026-01-17T14:20:28.577Z

When I first created this cheese and wine pairing for Valentine’s Day, I wanted to embrace simplicity while maximizing flavor. I chose a mix of cheeses ranging from creamy brie to robust blue cheese, and paired them with fruity notes from grapes and figs. The key is to balance the flavors; sharp and creamy notes work best together.

One tip I’ve found invaluable is to let the cheese come to room temperature before serving, as this enhances the flavor and texture. A bottle of rich red wine complements the spread beautifully and makes the whole experience feel indulgent.

        Why You'll Love This Recipe
        Decadent cheese varieties that please every palate
Effortlessly elegant presentation for a romantic evening
Perfect balance of flavors to ignite passion

      

Crafting the Perfect Pairings

Selecting the right cheese is crucial for a delightful tasting experience. The brie will add a soft, creamy texture that contrasts beautifully with the sharpness of cheddar, which brings a more robust flavor. Blue cheese introduces a pungent, rich component that pairs beautifully with the sweetness of fig. To enhance this dynamic, consider using a ripe brie that is slightly soft to the touch; it should yield a little when pressed. This texture will elevate the palate, making each bite a luxurious indulgence.

When it comes to fruits, balance is key; fresh grapes provide a juicy burst while figs contribute a honeyed depth. Make sure to choose grapes that are firm and crisp, as they add freshness to each bite. Figs should be ripe but not overly soft, ensuring they maintain their shape and texture on the platter. If figs are out of season, you can substitute with sliced pears, which mimic the sweetness and add a delightful crunch.

Wine and Cheese Harmony

The right wine is essential for complementing the rich flavors of the cheese. A full-bodied red wine, like Cabernet Sauvignon or Merlot, not only pairs well with the creaminess of brie but also cuts through the strong flavors of blue cheese. If you prefer white wine, a buttery Chardonnay can elevate the cheese selection just as effectively. Ensure the wine is slightly chilled but not too cold, around 55-60°F, to let its complexities shine while enjoying it alongside the platter's range of flavors.

I recommend pouring the wine into glasses right before serving the platter to maintain the wine's freshness. To enhance the experience, consider providing wine tasting notes or pairing suggestions for each cheese. This adds an interactive element to your gathering and encourages conversation around what flavors complement each cheese best.

Presentation Tips and Variations

Presentation is key for creating an inviting cheese and wine display. Using a large, elegant wooden or marble board will enhance the visual appeal while providing enough space for arrangement. Aim for an organic layout that flows; this adds a touch of rustic charm. Incorporate variations in height by using small bowls for honey or nuts, which can create visual interest and draw the eye.

For added variety, consider introducing a couple of extra accompaniments, such as marinated olives or nuts, which provide additional textures and mouthfeel. You might also add a selection of artisanal crackers or breads flavored with herbs to diversify the palette of flavors. This not only enhances the overall experience but also makes your platter feel more dynamic and thoughtfully curated.

Ingredients

Gather these delicious ingredients to create a stunning cheese and wine platter:

Cheese Selection

1 wheel of brie cheese
100g sharp cheddar cheese, cubed
100g blue cheese, crumbled

Fruits and Accompaniments

A handful of fresh grapes
A handful of fresh figs
Honey for drizzling
Thinly sliced baguette

Wine Selection

One bottle of red wine (e.g. Cabernet Sauvignon or Merlot)

These ingredients come together to create a romantic and delightful experience.

Instructions

Follow these simple steps to assemble your gorgeous cheese and wine platter:

Arrange the Cheese

Place the brie, cheddar, and blue cheese on a large serving platter, giving each cheese its own space for a beautiful presentation.

Add Fruits

Scatter the fresh grapes and figs around the cheese, ensuring colors and textures are appealing to the eye.

Incorporate Accompaniments

Add slices of baguette and a small bowl of honey for drizzling amongst the cheeses and fruits.

Pour the Wine

Open the bottle of red wine and pour it into glasses, ready to savor with the cheese selection.

Now you're ready to enjoy a delightful cheese and wine experience!

Pro Tips

Always choose cheeses that contrast in texture and flavor for a well-rounded platter. Don't forget to add some nuts for an extra crunch!

Make-Ahead Tips

This cheese and wine platter can be beautifully assembled a few hours in advance, making it a stress-free option for your special occasion. Prepare the cheese by unwrapping and slicing it just before serving to maintain optimal freshness. Fruits can be washed and arranged in advance; just keep them refrigerated until you’re ready to serve to prevent browning, especially with figs, which can deteriorate quickly once cut.

If you're planning a larger gathering, feel free to scale up the quantities. As a rule of thumb, allow about 100-150 grams of cheese per person, depending on whether other dishes will be served. Your platter can include a variety of cheeses—adding a goat cheese, or a more aged gouda can bring delightful new flavors and textures into play.

Storage Recommendations

If you find yourself with leftover cheese after the evening’s festivities, store it carefully. Wrap the remaining cheese tightly in wax paper, then place it in an airtight container. This helps maintain the cheese’s moisture while preventing it from absorbing other odors in the refrigerator. Leftover fruits should also be stored in a container to keep them fresh, but they are best enjoyed on the day they are cut.

For wine, recork with any leftover cork or use a wine stopper to minimize oxidation. It’s best consumed within a few days to retain its crisp flavors. When you revisit the platter experience, consider trying it with different cheeses or fruits for an exciting second tasting!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match according to your preferences.

→ What types of wine pair well with cheese?

A robust red wine typically pairs well with most cheeses, but white wines can also be a good option depending on the cheese.

→ How long can the cheese be left out?

Cheese can be left out for up to two hours at room temperature before it starts to spoil.

→ Can I prepare this platter in advance?

It’s best to prepare it just before serving to keep the cheese fresh. However, you can wash and prepare fruits ahead of time.