Steamed Dumplings with Vanilla Sauce and Poppy Seeds

Name: Steamed Dumplings with Vanilla Sauce and Poppy Seeds
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/2 teaspoon salt; 1 cup sweetened cream cheese; 1/2 cup finely chopped fresh fruit (such as berries or peaches); 1 cup heavy cream; 1/4 cup sugar; 2 teaspoons vanilla extract; 1 tablespoon poppy seeds

Highlighted under: Global Flavors

Delight in the delicate flavors of these steamed dumplings, served with a luscious vanilla sauce and a sprinkle of poppy seeds.

Created by

Emily

Last updated on 2025-12-04T18:33:50.942Z

This recipe for steamed dumplings combines a fluffy dough with a rich filling, perfectly complemented by a creamy vanilla sauce. A touch of poppy seeds adds a delightful crunch and visual appeal.

        Why You'll Love This Recipe
        A unique twist on traditional dumplings with a sweet filling
Silky smooth vanilla sauce enhances every bite
Poppy seeds add texture and a nutty flavor
Perfect for impressing guests or enjoying a special treat

      

The Art of Steamed Dumplings

Steamed dumplings are a beloved dish in various cultures, known for their versatility and comforting texture. The method of steaming preserves the moisture and flavors of the ingredients, creating a delightful bite every time. This recipe takes the traditional approach and introduces a sweet twist with a creamy filling, making it an exciting option for both dessert lovers and adventurous eaters.

The process of making dumplings can be a fun and engaging activity to share with family or friends. Rolling out the dough and shaping the dumplings allows for creativity, and you can easily customize the filling to suit your preferences. Whether you choose to fill them with seasonal fruits or experiment with different flavor combinations, these dumplings can be adapted to reflect your unique taste.

Perfecting the Vanilla Sauce

One of the standout features of this recipe is the silky vanilla sauce that accompanies the steamed dumplings. This rich sauce is not only simple to prepare but also elevates the overall dish with its creamy texture and aromatic flavor. By using quality ingredients such as heavy cream and pure vanilla extract, you can achieve a luxurious sauce that perfectly complements the sweetness of the dumplings.

To enhance the flavor of the sauce, consider incorporating additional spices like a hint of nutmeg or a splash of almond extract. These subtle variations can add depth to the sauce, making it a versatile topping for other desserts as well. With just a few minutes of preparation, you can create a sauce that will impress your guests and leave them craving more.

Ingredients

Dumpling Dough

2 cups all-purpose flour
1/2 cup water
1/2 teaspoon salt

Filling

1 cup sweetened cream cheese
1/2 cup finely chopped fresh fruit (such as berries or peaches)

Vanilla Sauce

1 cup heavy cream
1/4 cup sugar
2 teaspoons vanilla extract

Topping

1 tablespoon poppy seeds

Make sure to gather all your ingredients before starting.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a smooth dough forms. Knead for about 5 minutes until elastic, then cover and let rest for 15 minutes.

Make the Filling

In a separate bowl, mix the sweetened cream cheese with the chopped fruit until well combined.

Assemble the Dumplings

Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles, place a spoonful of filling in the center, and fold the dough over to create half-moons. Pinch the edges to seal.

Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes until cooked through.

Prepare the Vanilla Sauce

In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat over low heat until the sugar dissolves and the mixture is warm.

Serve

Drizzle the vanilla sauce over the steamed dumplings and sprinkle with poppy seeds before serving.

Enjoy your delicious steamed dumplings!

Storage and Reheating Tips

If you find yourself with leftover dumplings, store them in an airtight container in the refrigerator for up to three days. To maintain their texture, it’s best to reheat them by steaming rather than microwaving, as this will help keep them soft and moist. Simply place them back in the steamer for a few minutes until warmed through, and serve with fresh vanilla sauce.

The vanilla sauce can also be stored separately in the refrigerator. When ready to use, gently reheat it on low heat while stirring to avoid curdling. If the sauce thickens too much, a splash of cream or milk can help restore its smooth consistency, ensuring you enjoy the same delightful flavor with each serving.

Serving Suggestions

These steamed dumplings are perfect for a variety of occasions, from casual family dinners to elegant gatherings. To create a beautiful presentation, consider serving them on a decorative platter drizzled with the vanilla sauce and garnished with fresh fruit or edible flowers. This not only enhances the visual appeal but also adds an extra touch of freshness.

For a more festive experience, pair the dumplings with a selection of complementary desserts or beverages. A light fruit salad or a refreshing herbal tea can balance the richness of the dumplings and vanilla sauce, making for a well-rounded meal that your guests will surely appreciate.

Questions About Recipes

→ Can I freeze the dumplings?

Yes, you can freeze uncooked dumplings. Just steam them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor.

→ How do I make the dumplings gluten-free?

Use a gluten-free all-purpose flour mix in place of regular flour.

→ Can I add different flavors to the vanilla sauce?

Absolutely! You can infuse the cream with spices like cinnamon or nutmeg for a unique twist.