Ultimate Chicken Noodle Soup from Scratch

Name: Ultimate Chicken Noodle Soup from Scratch
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds); 8 cups chicken broth; 2 cups water; 3 carrots, sliced; 2 celery stalks, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste; 2 cups all-purpose flour; 2 large eggs; 1/2 teaspoon salt; Water as needed

Highlighted under: Comfort Food

Experience the comforting warmth of homemade chicken noodle soup with this ultimate recipe that brings together fresh ingredients and rich flavors.

Created by

Emily

Last updated on 2025-12-16T22:14:18.482Z

This Ultimate Chicken Noodle Soup is a family recipe that has been passed down for generations. It's perfect for chilly days or when you're feeling under the weather.

        Why You'll Love This Recipe
        Hearty and satisfying with tender chicken and fresh vegetables
Homemade noodles that add a delightful texture
Perfectly seasoned broth that warms the soul

      

The Comfort of Homemade Soup

There's something uniquely comforting about a warm bowl of chicken noodle soup, especially when it's made from scratch. The aroma of simmering chicken, fresh vegetables, and fragrant herbs fills your kitchen, inviting everyone to gather around the table. This ultimate chicken noodle soup recipe not only provides a cozy meal but also offers a nourishing experience, making it perfect for chilly days or when you're feeling under the weather.

Using a whole chicken ensures that your broth is rich and flavorful, while also providing tender, juicy meat. Each ingredient works harmoniously, creating a symphony of taste that warms both the body and soul. Plus, making your own noodles elevates the dish, allowing for a customizable texture that store-bought options simply can't compete with.

Ingredient Quality Matters

For the best chicken noodle soup, it's essential to use high-quality ingredients. Opt for organic or free-range chicken if possible; this not only enhances the flavor but also ensures you're serving a nutritious meal. Fresh vegetables like carrots, celery, and onions provide essential vitamins and minerals, while also adding natural sweetness and depth to the broth.

When it comes to herbs and spices, freshness can make a significant difference. Dried thyme and bay leaves are staples, but consider adding a sprig of fresh parsley or dill at the end for a burst of freshness. Each ingredient plays a vital role in developing the overall flavor profile, so choose wisely for the ultimate soup experience.

Customizing Your Soup

One of the joys of making homemade chicken noodle soup is the ability to customize it according to your preferences or dietary needs. Feel free to add other vegetables such as peas, corn, or green beans for extra color and nutrition. If you're looking for a heartier meal, consider adding some diced potatoes or even a splash of cream for a richer broth.

For those who prefer a gluten-free option, you can substitute the homemade noodles with gluten-free pasta or even spiralized vegetables like zucchini. The versatility of this soup allows you to experiment and create a version that suits your taste, making it a family favorite that can be enjoyed in many forms.

Ingredients

For the Soup

1 whole chicken (about 3-4 pounds)
8 cups chicken broth
2 cups water
3 carrots, sliced
2 celery stalks, sliced
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste

For the Noodles

2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
Water as needed

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Chicken

In a large pot, combine the whole chicken, chicken broth, and water. Bring to a boil, then reduce to a simmer. Cook for about 30 minutes or until the chicken is cooked through.

Make the Broth

Remove the chicken from the pot and set aside to cool. Add carrots, celery, onion, garlic, thyme, and bay leaves to the broth. Simmer for another 10 minutes.

Shred the Chicken

Once the chicken is cool enough to handle, shred the meat into bite-sized pieces, discarding the skin and bones.

Prepare the Noodles

In a bowl, combine flour, eggs, and salt. Mix until a dough forms. Add water as needed to create a smooth dough. Roll out the dough and cut into desired noodle shapes.

Combine and Serve

Add the shredded chicken and noodles to the pot. Cook for an additional 10 minutes, or until the noodles are tender. Season with salt and pepper to taste, then serve warm.

Enjoy your delicious homemade chicken noodle soup!

Tips for Perfecting Your Soup

To achieve the best flavor, allow your soup to simmer longer if you have the time. The longer the ingredients meld together, the richer the broth will be. If you find your soup is too salty, adding a potato can help absorb some of the excess salt while cooking.

Always taste your broth before serving. Adjust the seasoning as needed, remembering that the flavor may intensify as it cooks. A touch of lemon juice or vinegar at the end can brighten the overall taste, enhancing the natural flavors without overpowering them.

Storing and Freezing

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a little water or broth to prevent the noodles from becoming mushy. This soup also freezes beautifully, making it a great option for meal prep. Freeze in individual portions for quick and easy meals later on.

To freeze, let the soup cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove. Avoid freezing the noodles separately, as they can become overly soft after thawing. Enjoy your homemade soup anytime with just a little planning!

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great in this recipe.

→ How do I store the soup?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, freeze in portions for up to 3 months. Thaw and reheat before serving.

→ What can I substitute for chicken broth?

You can use vegetable broth or homemade stock as a substitute.