Smoked Salmon Crostini Dill

Name: Smoked Salmon Crostini Dill
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; 8 oz smoked salmon, sliced; 4 oz cream cheese, softened; 1 tablespoon fresh dill, chopped; 1 teaspoon lemon juice; Capers for garnish

Highlighted under: Global Flavors

Delight your guests with these elegant Smoked Salmon Crostini topped with fresh dill. Perfect for any gathering or as a sophisticated appetizer.

Created by

Emily

Last updated on 2025-12-24T20:03:27.754Z

These Smoked Salmon Crostini are not only visually stunning but also packed with flavor. The combination of creamy spread, fresh dill, and smoky salmon creates a perfect bite-sized treat that will impress your guests.

        Why You Will Love This Recipe
        Rich, smoky flavor of the salmon paired with fresh dill
Crispy crostini provides the perfect crunch
Quick and easy to prepare, making it great for last-minute gatherings

      

Perfect for Any Occasion

Smoked Salmon Crostini is not just an appetizer; it’s the star of the show at any gathering. Whether you’re hosting a casual get-together or a sophisticated cocktail party, these crostini bring a touch of elegance that impresses every guest. The combination of flavors and textures—from the rich, smoky salmon to the creamy cheese and crispy bread—creates a delightful experience for the palate.

This recipe also allows for versatility. Feel free to experiment with different toppings or add your personal twist, making it suitable for brunch, holidays, or even a picnic. The ease of preparation ensures that you can whip them up quickly, allowing you to spend more time enjoying the company of your friends and family.

Health Benefits of Salmon

In addition to being delicious, smoked salmon is packed with health benefits. Rich in omega-3 fatty acids, it promotes heart health and supports brain function. These essential fats are known to reduce inflammation and may even improve mood and cognitive function. Incorporating smoked salmon into your diet can be a tasty way to boost your health.

Moreover, salmon is an excellent source of high-quality protein, which is vital for muscle repair and overall body function. It also contains important vitamins and minerals such as B vitamins, vitamin D, and selenium. By serving smoked salmon crostini, you’re not only treating your guests to a gourmet experience but also offering them a nutritious option that aligns with healthy eating.

Tips for Perfect Crostini

To achieve the perfect crostini, it’s essential to pay attention to the bread. A fresh baguette adds the ideal crunch and texture. Make sure to slice it evenly to ensure consistent toasting. Lightly brushing the slices with olive oil before baking enhances flavor and aids in achieving that golden-brown finish that everyone loves.

Baking time is crucial; keep an eye on the crostini to prevent them from burning. The goal is to create a crispy exterior while maintaining a slight chewiness inside. If you prefer a more rustic touch, you can use ciabatta or sourdough bread as alternatives, but the technique remains the same for achieving that perfect bite.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil

For the Topping

8 oz smoked salmon, sliced
4 oz cream cheese, softened
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
Capers for garnish

Enjoy your delightful Smoked Salmon Crostini!

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 5 minutes or until golden brown and crispy.

Make the Cream Cheese Mixture

In a small bowl, mix the softened cream cheese, chopped dill, and lemon juice until well combined.

Assemble the Crostini

Spread a layer of the cream cheese mixture on each crostini. Top with slices of smoked salmon and garnish with capers and additional dill if desired.

Serve immediately and enjoy!

Serving Suggestions

These smoked salmon crostini are best served immediately after assembly, allowing the crispy texture to shine. Consider pairing them with a light, crisp white wine or a refreshing cocktail to elevate the dining experience. For a complete appetizer spread, include a variety of dips and fresh vegetables to complement the flavors of the crostini.

For an extra touch, you can also serve the crostini on a beautiful platter with garnishes like lemon wedges and additional dill. This not only enhances the presentation but also provides guests with options to customize their bites.

Storage Tips

If you have leftovers or plan to prepare in advance, store the components separately. Keep the crostini in an airtight container at room temperature for up to two days to maintain their crispness. The cream cheese mixture can be stored in the fridge for up to three days, but it’s best to spread it just before serving to avoid soggy bread.

To revive leftover crostini, simply reheat them in the oven for a few minutes to regain their crunch. However, it's recommended to consume them fresh for the best taste and texture experience. This way, you can enjoy the delightful flavors of your smoked salmon crostini just as they were intended.

Customization Ideas

Feel free to get creative with your toppings! While smoked salmon and dill are a classic combination, you can enhance the base with additional flavors. Try adding thinly sliced cucumbers or pickled red onions for a refreshing crunch, or drizzle a bit of honey for a sweet contrast to the savory elements.

For a more Mediterranean twist, consider adding crumbled feta cheese and olives. The versatility of crostini makes them a fantastic canvas for experimentation, so don’t hesitate to mix and match ingredients to create your own signature version that reflects your taste preferences.

Questions About Recipes

→ Can I make crostini ahead of time?

Yes, you can prepare the crostini in advance and store them in an airtight container. Top with the smoked salmon and cream cheese mixture just before serving.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a vegan cream cheese alternative if you prefer.

→ How long can I store leftovers?

It's best to consume the crostini within a day for optimal freshness, but the components can be stored separately in the fridge for 2-3 days.

→ What drinks pair well with smoked salmon crostini?

Chilled white wine, champagne, or even a light beer would complement this dish beautifully.