Spinach and Feta Stuffed Mushrooms

Name: Spinach and Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 garlic cloves, minced; 1/4 cup breadcrumbs; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously savory Spinach and Feta Stuffed Mushrooms make for an irresistible appetizer or side dish.

Created by

Emily

Last updated on 2026-01-04T00:06:28.325Z

These Spinach and Feta Stuffed Mushrooms are a perfect blend of flavors, bringing together fresh spinach, creamy feta cheese, and savory herbs. Ideal for gatherings or a cozy night in, they are sure to impress your guests!

        Why You'll Love This Recipe
        Rich and savory flavor profile
Healthy yet indulgent option
Quick and easy to prepare

      

The Perfect Appetizer

Spinach and Feta Stuffed Mushrooms are the quintessential appetizer for any gathering. Their bite-sized nature makes them perfect for parties, and their rich flavors are sure to impress your guests. Whether it's a birthday celebration, holiday party, or a simple family dinner, these stuffed mushrooms will elevate your menu. They are easy to prepare, allowing you to focus on enjoying the occasion rather than spending hours in the kitchen.

These stuffed mushrooms are not just delicious; they also offer a healthy alternative to typical appetizers. Packed with fresh spinach and feta cheese, they provide nutrient-rich ingredients that contribute to a balanced diet. You can indulge in their savory taste without the guilt, making them a fantastic choice for health-conscious eaters.

Customization Options

One of the best aspects of Spinach and Feta Stuffed Mushrooms is their versatility. You can easily customize the filling to suit your taste preferences. For instance, if you want to add a bit of heat, consider mixing in some red pepper flakes or diced jalapeños. Alternatively, swap out feta cheese for goat cheese for a creamier texture. This recipe serves as a great base for your culinary creativity.

Feel free to experiment with different herbs and spices as well. Fresh basil or thyme can enhance the flavor profile, while traditional Italian seasoning can add a delightful twist. The adaptability of this recipe makes it a staple that you can return to time and again with new variations.

Storage and Reheating

If you have leftovers or want to prepare them in advance, storing Spinach and Feta Stuffed Mushrooms is simple. Place them in an airtight container in the refrigerator, and they will last for up to three days. This makes them an excellent option for meal prep or for making ahead of time for a special occasion.

When you're ready to enjoy your leftovers, reheating them is easy. Simply place them back in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This way, you can savor their delightful flavor and texture as if they were freshly made.

Ingredients

Gather the following ingredients to make these delightful stuffed mushrooms:

Ingredients

12 large mushrooms, stems removed
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
2 garlic cloves, minced
1/4 cup breadcrumbs
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Make sure to have everything ready before you start preparing the recipe!

Instructions

Follow these steps to create the perfect stuffed mushrooms:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped spinach and cook until wilted.

Remove from heat and let cool slightly.

Mix Ingredients

In a bowl, combine the sautéed spinach and garlic with feta cheese, cream cheese, breadcrumbs, oregano, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the filling into each mushroom cap, pressing down gently to pack it in.

Bake

Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the tops are golden.

Serve

Remove from the oven and let cool for a few minutes before serving.

Enjoy your delicious Spinach and Feta Stuffed Mushrooms!

Nutritional Benefits

Spinach is a superfood packed with vitamins A, C, and K, along with iron and calcium, making your stuffed mushrooms not only tasty but also nutritious. The combination of spinach and feta offers a balance of healthy fats and proteins, contributing to a filling yet light dish. Adding cream cheese provides a rich texture while maintaining the overall healthiness of this appetizer.

By incorporating these wholesome ingredients, you can serve a dish that aligns with a healthy lifestyle. These mushrooms can easily fit into vegetarian meal plans, ensuring that everyone can enjoy them without compromise.

Pairing Suggestions

To enhance your dining experience, consider pairing Spinach and Feta Stuffed Mushrooms with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir. The acidity and fruitiness of these wines can complement the savory flavors of the mushrooms beautifully.

For non-alcoholic options, a refreshing sparkling water with a slice of lemon or a light herbal iced tea can also serve as great accompaniments. These beverages will cleanse the palate and enhance the overall enjoyment of your delicious appetizer.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain excess moisture from the frozen spinach before using.

→ What can I substitute for feta cheese?

You can substitute feta with goat cheese or ricotta for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance and refrigerate them before baking.