Gnocchi Cacio e Pepe Simple Delicious

Name: Gnocchi Cacio e Pepe Simple Delicious
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb potato gnocchi; Salt, for boiling water; 1 cup grated Pecorino Romano cheese; Freshly cracked black pepper to taste; 1/2 cup pasta cooking water

Highlighted under: Comfort Food

Gnocchi Cacio e Pepe is a delightful Italian dish that combines tender gnocchi with a rich, cheesy sauce and a hint of black pepper. It's simple yet incredibly satisfying.

Created by

Emily

Last updated on 2025-12-24T00:22:28.280Z

Gnocchi, those delightful little dumplings, have a special place in Italian cuisine. When paired with the classic flavors of Cacio e Pepe, they transform into a comforting dish that warms the heart. This recipe is perfect for a cozy dinner or a quick weeknight meal.

        Why You'll Love This Recipe
        Creamy cheese sauce that perfectly coats each gnocchi
Quick and easy to prepare, perfect for busy weeknights
The pepper adds a delightful kick to this classic dish

      

The Perfect Comfort Food

Gnocchi Cacio e Pepe is the epitome of comfort food. With its pillowy, tender gnocchi enveloped in a luxurious cheese sauce, it’s a dish that warms the soul. Whether you're looking for a cozy dinner on a chilly evening or a satisfying meal after a long day, this dish hits the spot. The combination of creamy cheese and the subtle heat of black pepper creates a comforting flavor profile that is both indulgent and incredibly satisfying.

In Italy, Cacio e Pepe is traditionally made with pasta, but the use of gnocchi adds an interesting twist. The small, soft dumplings absorb the sauce beautifully, ensuring each bite is bursting with flavor. This dish is not only comforting but also showcases the beauty of Italian cuisine—simple ingredients prepared with love result in something truly special.

A Quick and Easy Meal

One of the best aspects of Gnocchi Cacio e Pepe is its simplicity. With just a few ingredients and minimal preparation, you can whip up a delicious meal in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to enjoy a homemade dish. The convenience of store-bought gnocchi means you can save time without sacrificing flavor.

Additionally, the recipe requires no complex cooking techniques. All you need to do is boil the gnocchi, create a quick cheese sauce, and toss it all together. This straightforward approach makes it accessible to cooks of all skill levels, allowing everyone to enjoy a taste of Italy in their own home.

Customizing Your Dish

While Gnocchi Cacio e Pepe is delicious as is, there’s plenty of room for customization. Consider adding sautéed vegetables like spinach or mushrooms for a burst of color and flavor. You can also incorporate proteins such as grilled chicken or shrimp for a heartier meal. The beauty of this dish is its versatility; it can easily adapt to what you have on hand or your personal preferences.

For cheese lovers, don't hesitate to experiment with different types of cheese. Although Pecorino Romano is traditional, a mix of Parmesan or Grana Padano can offer a unique twist. Just be mindful of the saltiness, as these cheeses can vary. Personalizing your Gnocchi Cacio e Pepe ensures that every plate is uniquely yours, making it a dish you’ll want to revisit again and again.

Ingredients

For the Gnocchi

1 lb potato gnocchi
Salt, for boiling water

For the Sauce

1 cup grated Pecorino Romano cheese
Freshly cracked black pepper to taste
1/2 cup pasta cooking water

Make sure to use high-quality cheese for the best flavor.

Instructions

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Reserve 1/2 cup of cooking water, then drain the gnocchi.

Prepare the Sauce

In a large skillet, combine the reserved pasta water and the grated Pecorino Romano cheese over low heat. Stir until the cheese melts and forms a creamy sauce.

Combine and Serve

Add the cooked gnocchi to the skillet and toss gently to coat in the sauce. Season with freshly cracked black pepper to taste. Serve immediately with extra cheese if desired.

This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator.

Tips for Perfect Gnocchi

To achieve the best texture with your gnocchi, ensure that the water is at a rolling boil before adding the dumplings. This helps them cook evenly and prevents them from becoming mushy. Remember to avoid overcrowding the pot; if you’re making a large batch, cook them in batches to maintain the water temperature.

Another crucial tip is to reserve some of the pasta cooking water. This starchy water is your secret weapon for achieving the perfect sauce consistency. It helps emulsify the cheese, creating a velvety coating that clings beautifully to the gnocchi.

Serving Suggestions

Gnocchi Cacio e Pepe is best served immediately after preparation, ensuring that the gnocchi remains warm and the sauce creamy. For an enhanced dining experience, consider pairing this dish with a light arugula salad dressed with lemon vinaigrette. The peppery greens complement the rich flavors of the gnocchi perfectly.

A glass of white wine, such as Pinot Grigio or Sauvignon Blanc, also pairs beautifully with this dish. The acidity in the wine cuts through the richness of the cheese, balancing the overall meal and creating a sophisticated touch.

Storing and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or a bit more cheese to help revive the sauce. Gently warm the gnocchi in a skillet over low heat, stirring frequently to prevent sticking.

While it's always best to enjoy this dish fresh, knowing how to store and reheat it properly ensures that you can savor the rich flavors of Gnocchi Cacio e Pepe even on another day. Just be cautious not to overheat, as this can make the gnocchi tough.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe and saves you time.

→ What can I substitute for Pecorino Romano?

You can use Parmesan cheese as a substitute, but it will slightly change the flavor.

→ Can I add vegetables to this dish?

Absolutely! Sautéed spinach or peas make great additions to Gnocchi Cacio e Pepe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.