Soft and Savory Breakfast Rolls

Name: Soft and Savory Breakfast Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 3 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; 1 cup warm milk (110°F); ⅓ cup sugar; ½ cup unsalted butter, melted; 2 large eggs; 1 tsp salt; 1 cup shredded cheese (cheddar or mozzarella); ½ cup cooked sausage, crumbled; ¼ cup chopped green onions

Highlighted under: Comfort Food

These Soft and Savory Breakfast Rolls are the perfect way to start your day, offering a delightful combination of fluffy texture and rich flavor.

Created by

Emily

Last updated on 2025-12-08T15:37:28.630Z

The aroma of freshly baked breakfast rolls fills the kitchen and beckons everyone to the table. These Soft and Savory Breakfast Rolls are not only easy to make but also incredibly satisfying. Perfect for family gatherings or a quiet Sunday morning, they can be served warm with butter or filled with your favorite savory ingredients.

        Why You Will Love This Recipe
        Soft and fluffy texture that is irresistible
Versatile enough to add your favorite fillings
Perfect for breakfast, brunch, or any time snack

      

The Perfect Start to Your Day

Starting your morning with a warm, homemade breakfast can set a positive tone for the rest of the day. These Soft and Savory Breakfast Rolls are not only delicious but also incredibly easy to make. The combination of fluffy dough and savory filling creates a satisfying meal that will keep you energized.

Whether you're rushing out the door or enjoying a leisurely brunch, these rolls are versatile enough to fit into any morning routine. They can be enjoyed on their own or paired with your favorite breakfast items like eggs or fresh fruit.

Customizable Fillings

One of the best things about these breakfast rolls is their versatility. You can easily customize the filling to suit your taste preferences or adapt to what you have on hand. Consider adding ingredients like spinach, bell peppers, or even different types of cheese for a unique twist.

For those who like a bit of a kick, adding jalapeños or spicy sausage can elevate the flavor profile. The possibilities are endless, making these rolls a fun and creative breakfast option that the whole family can enjoy.

Perfect for Meal Prep

These Soft and Savory Breakfast Rolls are not just a treat for the morning; they are also fantastic for meal prep. You can make a batch over the weekend, freeze them, and have ready-to-eat breakfast options throughout the week. Just pop them in the microwave or oven to warm them up when you're ready to eat.

This makes them a great option for busy weekdays, allowing you to enjoy homemade goodness without the fuss. Plus, they can be served as a snack or appetizer at gatherings, making them a versatile addition to your recipe repertoire.

Ingredients

For the Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk (110°F)
⅓ cup sugar
½ cup unsalted butter, melted
2 large eggs
1 tsp salt

For the Filling

1 cup shredded cheese (cheddar or mozzarella)
½ cup cooked sausage, crumbled
¼ cup chopped green onions

Combine all ingredients thoroughly and let the dough rise for the best results.

Instructions

Prepare the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Then, add melted butter, eggs, and salt.

Gradually mix in flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm area for 1 hour or until doubled in size.

Shape the Rolls

Punch down the risen dough and roll it out into a rectangle. Sprinkle cheese, sausage, and green onions evenly over the dough. Roll it tightly and cut into 12 equal pieces.

Bake

Preheat the oven to 375°F (190°C). Place the rolls in a greased baking dish and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.

Let them cool slightly before serving. Enjoy warm!

Tips for Success

To ensure your breakfast rolls turn out perfectly, make sure the milk is warm but not hot. Too high a temperature can kill the yeast, preventing the dough from rising. A good rule of thumb is to aim for around 110°F, which is warm to the touch but not scalding.

Kneading the dough is crucial for developing gluten, which gives the rolls their fluffy texture. Don't rush this step; knead until the dough is smooth and elastic. This will help create the perfect structure for your rolls.

Serving Suggestions

These rolls are delightful on their own, but you can elevate your breakfast experience by serving them with a variety of sides. Try pairing them with a light fruit salad or a dollop of yogurt for a refreshing contrast to the savory flavors.

For a heartier meal, serve them alongside scrambled eggs or a warm breakfast casserole. You can also drizzle a bit of honey or maple syrup over the rolls for a sweet touch, making them suitable for any preference.

Storage and Reheating

If you have leftover rolls, store them in an airtight container at room temperature for up to two days. For longer storage, they can be frozen for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

When you're ready to enjoy them again, you can reheat the rolls in the oven at 350°F for about 10 minutes or in the microwave for 20-30 seconds. This will help retain their soft texture while warming them through.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and shape the rolls the night before, then refrigerate them overnight. Allow them to come to room temperature before baking.

→ What can I use for the filling?

Feel free to customize the filling with your favorite ingredients like ham, spinach, or other vegetables.

→ How do I store leftovers?

Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just let them rise before freezing, then bake directly from the freezer, adding a few extra minutes to the baking time.