Savory Herb Ricotta Pancakes with Smoked Salmon
Highlighted under: Comfort Food
These Savory Herb Ricotta Pancakes with Smoked Salmon offer a delightful twist on traditional pancakes, combining creamy ricotta with fresh herbs and topped with luxurious smoked salmon.
Discover the perfect brunch dish that combines the creaminess of ricotta with the fresh flavors of herbs. These pancakes are not only easy to prepare but also provide a gourmet touch to your breakfast table.
Why You Will Love This Recipe
- Fluffy texture enhanced by creamy ricotta
- Bursting with fresh herbs for a vibrant flavor
- Elevated with rich smoked salmon for a savory twist
- Perfect for brunch or a light dinner
The Perfect Balance of Flavors
These savory herb ricotta pancakes are an innovative take on the classic breakfast dish. By incorporating creamy ricotta cheese, the pancakes achieve a delightful fluffiness that contrasts beautifully with the rich, smoky flavor of the salmon. The addition of fresh herbs like parsley and chives not only enhances the flavor profile but also adds a burst of color, making your plate visually appealing.
The balance of flavors in this dish is remarkable. The savory notes from the herbs complement the creamy ricotta, while the smoked salmon adds depth and sophistication. This combination makes the pancakes suitable for various occasions, from a relaxed brunch with friends to an elegant dinner party.
Cooking Tips for Perfect Pancakes
To achieve the perfect texture, it's important not to overmix the batter. A few lumps will ensure that your pancakes remain light and fluffy. When cooking, use a non-stick skillet and ensure it's adequately heated before pouring the batter. This will help create a golden crust and prevent sticking.
Adjust the heat as necessary while cooking to avoid burning the pancakes. If you're making a large batch, keep the pancakes warm in a low oven until ready to serve. This will allow you to enjoy a freshly cooked stack without the stress of timing.
Serving Suggestions and Variations
These pancakes are delicious on their own but can be elevated with various toppings. Consider adding a squeeze of fresh lemon juice for a zesty kick or a sprinkle of capers for an added layer of flavor. Fresh arugula or microgreens can also provide a peppery contrast to the richness of the dish.
Feel free to experiment with different herbs based on your preferences. Dill, for example, pairs wonderfully with smoked salmon and would make a great addition to the batter. You can also try swapping out the sour cream for crème fraîche or Greek yogurt for a different taste experience.
Ingredients
Gather the following ingredients to make these delicious pancakes:
For the Pancakes
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Butter or oil for cooking
For the Topping
- 4 ounces smoked salmon
- 1/4 cup sour cream
- Extra herbs for garnish (optional)
Ensure all ingredients are measured and ready for a smooth cooking process.
Instructions
Follow these steps to create your savory pancakes:
Prepare the Batter
In a mixing bowl, combine ricotta cheese, flour, eggs, chopped parsley, chives, baking powder, salt, and pepper. Mix until well combined but don’t overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour 1/4 cup of the batter into the skillet for each pancake. Cook for about 3-4 minutes on each side until golden brown and cooked through.
Assemble and Serve
Stack the pancakes on a plate and top with smoked salmon and a dollop of sour cream. Garnish with extra herbs if desired.
Enjoy your delicious Savory Herb Ricotta Pancakes!
Why Ricotta Cheese?
Ricotta cheese is a versatile ingredient that lends itself beautifully to both sweet and savory dishes. In this recipe, it contributes creaminess and moisture, resulting in pancakes that are not only fluffy but also rich in flavor. Additionally, ricotta is lower in fat compared to some other cheeses, making it a somewhat healthier choice.
Using ricotta also means you can enjoy a protein boost with each bite. This makes these pancakes a satisfying option for breakfast or brunch, ensuring that you feel full and energized throughout the day.
The Role of Fresh Herbs
Fresh herbs are essential in this recipe, providing not only flavor but also a bright, fresh aroma that enhances the overall eating experience. Parsley and chives add a mild, pleasant taste that complements the other ingredients without overpowering them.
Incorporating fresh herbs into your cooking can also have health benefits. They are rich in antioxidants and can help enhance digestion. Plus, they add a pop of color to your dishes, making them more appealing to the eye.
Pairing Beverages
When it comes to beverages, these savory pancakes pair wonderfully with a variety of options. For a brunch setting, consider serving them alongside a crisp white wine, such as a Sauvignon Blanc, which can enhance the flavors of the smoked salmon.
If you prefer non-alcoholic options, a refreshing iced tea or a sparkling water with lemon can provide a delightful contrast to the richness of the pancakes. For coffee lovers, a light roast would also make a great accompaniment, balancing the savory elements of the dish.
Questions About Recipes
→ Can I make these pancakes ahead of time?
Yes, you can prepare the batter and refrigerate it for up to a day. Just give it a good stir before cooking.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute, but the texture may vary slightly.
→ Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag.
→ What other toppings can I use?
Feel free to top with avocado, poached eggs, or a sprinkle of feta cheese for a different flavor profile.
Savory Herb Ricotta Pancakes with Smoked Salmon
These Savory Herb Ricotta Pancakes with Smoked Salmon offer a delightful twist on traditional pancakes, combining creamy ricotta with fresh herbs and topped with luxurious smoked salmon.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pancakes
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Butter or oil for cooking
For the Topping
- 4 ounces smoked salmon
- 1/4 cup sour cream
- Extra herbs for garnish (optional)
How-To Steps
In a mixing bowl, combine ricotta cheese, flour, eggs, chopped parsley, chives, baking powder, salt, and pepper. Mix until well combined but don’t overmix; a few lumps are okay.
Heat a non-stick skillet over medium heat and add a bit of butter or oil. Pour 1/4 cup of the batter into the skillet for each pancake. Cook for about 3-4 minutes on each side until golden brown and cooked through.
Stack the pancakes on a plate and top with smoked salmon and a dollop of sour cream. Garnish with extra herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 560mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g