One-Pan Lemon Chicken Orzo

Name: One-Pan Lemon Chicken Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 cups chicken broth; 1 lemon, zested and juiced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Experience the delightful flavors of One-Pan Lemon Chicken Orzo, a simple yet elegant dish perfect for weeknight dinners.

Created by

Emily

Last updated on 2025-12-31T16:46:43.017Z

One-Pan Lemon Chicken Orzo is the perfect blend of zesty lemon, tender chicken, and fluffy orzo pasta. Ideal for busy nights, this dish is both satisfying and refreshing, bringing a taste of sunshine to your table.

        Why You'll Love This Recipe
        Bright lemon flavor that enhances the chicken and orzo
Easy clean-up with just one pan needed
Packed with protein and wholesome ingredients
Perfectly cooked orzo that absorbs all the delicious flavors

      

Flavor Profile

One-Pan Lemon Chicken Orzo is a symphony of flavors that come together beautifully. The zesty brightness of lemon infuses the chicken and orzo, creating a dish that’s not only satisfying but also refreshing. The combination of garlic and oregano adds a savory depth, enhancing the overall taste profile. Each bite is a perfect balance of tangy and savory, making it a crowd-pleaser for any dinner table.

The use of orzo pasta is a delightful twist, as it absorbs the chicken broth and lemon juice, resulting in a creamy texture without the need for heavy sauces. This dish is not just a meal; it’s an experience that stimulates the palate, making it ideal for both family dinners and entertaining guests.

Cooking Made Easy

One of the standout features of this recipe is its simplicity. With just one pan required, you can whip up a delicious meal without the hassle of multiple pots and pans. This makes it perfect for busy weeknights when time is of the essence. Moreover, the straightforward cooking process allows even novice cooks to create a restaurant-quality dish with ease.

The method is designed to minimize cleanup while maximizing flavor. Searing the chicken first creates a rich base, and the subsequent steps build on that foundation, allowing for a seamless cooking experience that results in a delightful dish.

Nutritional Benefits

Not only is One-Pan Lemon Chicken Orzo delicious, but it’s also packed with nutrition. Chicken thighs provide a hearty source of protein, while orzo pasta offers carbohydrates that make for a satisfying meal. The inclusion of fresh parsley not only enhances the dish’s presentation but also adds a touch of vitamins and antioxidants.

Additionally, the use of lemon not only brightens the dish but also contributes a good dose of vitamin C, supporting overall health. This recipe is a wholesome choice that aligns well with balanced eating, making it a great option for families looking to nourish their bodies without compromising on flavor.

Ingredients

Main Ingredients

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 cups chicken broth
1 lemon, zested and juiced
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all ingredients before you start cooking for a smooth preparation process.

Cooking Instructions

Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and oregano. Add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown.

Remove the chicken and set aside.

Cook the Garlic

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

Add Orzo and Broth

Add the orzo pasta, chicken broth, lemon zest, and lemon juice to the skillet. Stir to combine.

Combine and Simmer

Return the chicken to the skillet, bring to a simmer, and cover. Cook for 15-20 minutes, or until the orzo is tender and the chicken is cooked through.

Serve

Remove from heat and let it rest for a few minutes. Garnish with fresh parsley before serving.

Enjoy your One-Pan Lemon Chicken Orzo with a side salad or crusty bread!

Tips for Perfecting Your Dish

To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F. This guarantees that the chicken is juicy and safe to eat. Also, consider letting the chicken rest for a few minutes after cooking to allow the juices to redistribute, resulting in tender meat.

If you prefer a bit of heat, you can add red pepper flakes when sautéing the garlic. This will introduce a subtle kick that complements the lemon beautifully. Experimenting with different herbs, such as thyme or rosemary, can also add unique flavors to the dish.

Storage and Reheating

Leftover One-Pan Lemon Chicken Orzo can be stored in an airtight container in the refrigerator for up to three days. This makes it a convenient option for meal prep, allowing you to enjoy the flavors throughout the week. When storing, ensure the dish cools to room temperature before sealing to prevent condensation.

To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or water to keep the orzo moist. Stir occasionally until heated through. This method retains the dish’s original texture and flavor, making it just as delightful as when it was freshly made.

Pairing Suggestions

To elevate your dining experience, consider pairing One-Pan Lemon Chicken Orzo with a crisp green salad. A simple arugula salad dressed with lemon vinaigrette complements the dish’s flavors perfectly. The peppery notes of arugula balance the richness of the chicken, providing a refreshing contrast.

For those who enjoy a bit of indulgence, a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the lemony notes of the dish. This combination will enhance your meal, making it perfect for special occasions or a cozy night in.

Questions About Recipes

→ Can I use brown rice instead of orzo?

Yes, but cooking times may vary. Adjust the liquid and cooking time as needed.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it. However, the orzo may absorb more liquid as it sits.

→ What can I substitute for chicken thighs?

Chicken breasts can be used, but they may cook faster, so adjust cooking times accordingly.

→ Is this recipe gluten-free?

No, orzo is made from wheat. You can use gluten-free pasta if you need a gluten-free option.