Jam-Filled Linzer Eye Cookies
Highlighted under: Baking & Desserts
Delight in these beautiful, buttery Jam-Filled Linzer Eye Cookies, perfect for any occasion.
These Jam-Filled Linzer Eye Cookies are a classic treat that combines a rich buttery flavor with a delightful fruit filling. Originating from Austria, these cookies are not only tasty but also visually appealing, making them a favorite during holiday seasons or as a special dessert year-round.
Why You'll Love This Recipe
- Buttery cookies with a hint of almond flavor
- Sweet and tangy jam filling that bursts with flavor
- Perfect for gifting or enjoying with a cup of tea
A Classic Treat with a Twist
Jam-Filled Linzer Eye Cookies are a delightful take on a traditional favorite. Originating from Austria, these cookies are known for their rich flavor and beautiful appearance. The combination of buttery dough and sweet jam filling makes them a perfect treat for any occasion, from holiday gatherings to casual afternoon tea. Their unique shape adds an element of charm that is sure to impress guests.
The allure of these cookies lies not only in their taste but also in their versatility. You can experiment with different types of fruit jams to customize the filling to your liking. Raspberry, apricot, and even mixed berry jams work beautifully, allowing you to create a flavor profile that suits your taste. This flexibility makes them an excellent choice for various events, ensuring there’s something for everyone.
Perfect for Gifting
One of the best things about Jam-Filled Linzer Eye Cookies is how beautifully they present, making them an ideal gift. Whether it's for a friend’s birthday, a holiday celebration, or a simple thank-you gesture, these cookies can be packaged in decorative boxes or tins, adding a personal touch to your gift. A dusting of powdered sugar enhances their visual appeal and makes them look even more enticing.
When gifting baked goods, presentation matters, and these cookies stand out. Consider attaching a handwritten note or a recipe card with your gift to share the love. This thoughtful gesture not only showcases your baking skills but also allows the recipient to recreate these delightful cookies in their own kitchen.
Tips for Success
To ensure your Jam-Filled Linzer Eye Cookies turn out perfectly, it’s essential to properly chill the dough. Chilling helps the butter firm up, making it easier to roll out and cut the cookies without them spreading too much during baking. If you find the dough is sticking to your rolling pin, dust it lightly with flour to prevent this issue.
Another tip is to allow the cookies to cool completely before assembling them. If the cookies are warm, the jam may melt and make a mess. By waiting until they are fully cooled, you’ll achieve a neat and beautiful finished product that showcases your hard work.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
For the Filling
- 1/2 cup raspberry jam or your favorite fruit jam
- Powdered sugar for dusting
Make sure to sift the powdered sugar before using it in the dough.
Instructions
Prepare the Dough
In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the egg yolk, vanilla extract, almond extract, and salt, mixing until well combined. Gradually add the flour, mixing until the dough comes together.
Chill the Dough
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll and Cut Cookies
Preheat the oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cutter to cut out the center of half of the cookies.
Bake the Cookies
Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly golden. Let cool completely.
Assemble the Cookies
Spread a teaspoon of jam on the whole cookies and top with the cookies that have cut-out centers. Dust with powdered sugar before serving.
Store cookies in an airtight container for up to a week.
Storage and Shelf Life
Jam-Filled Linzer Eye Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. To freeze, layer the cookies with parchment paper in between and store them in a freezer-safe container. They can last up to three months in the freezer, allowing you to enjoy them even after the occasion has passed.
When you’re ready to enjoy your frozen cookies, simply thaw them at room temperature. Avoid reheating them to maintain their texture and flavor. This makes them a great make-ahead option for gatherings or simply for indulging in a sweet treat whenever the craving strikes.
Pairing Suggestions
These delightful cookies pair wonderfully with a variety of beverages. A classic choice is a warm cup of tea, which complements the buttery flavor and jam filling beautifully. Additionally, a glass of milk or a cup of coffee can enhance your experience, providing a delightful contrast to the sweetness of the cookies.
For a festive touch, consider serving these cookies with mulled wine or spiced cider during the holiday season. The warm spices in these drinks will harmonize beautifully with the flavors of the cookies, making for an inviting treat that guests will love.
Customizing Your Cookies
Feel free to get creative with your Jam-Filled Linzer Eye Cookies! While raspberry jam is a classic choice, you can experiment with various flavors such as strawberry, blueberry, or even lemon curd for a tangy twist. The key is to choose a jam that balances sweetness and acidity to enhance the overall flavor of the cookie.
You can also add different spices or extracts to the cookie dough to give it a unique flavor. A touch of cinnamon or nutmeg can add warmth, while a splash of orange or lemon zest can brighten the flavor profile. These small adjustments can make a significant difference and elevate your cookies to the next level.
Questions About Recipes
→ Can I use a different type of jam?
Yes, feel free to use any jam you prefer, such as apricot, strawberry, or even chocolate spread.
→ How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookies?
Yes, you can freeze the baked cookies. Just make sure to layer them with parchment paper to prevent sticking.
→ What can I substitute for almond extract?
If you don't have almond extract, you can omit it or use extra vanilla extract instead.
Jam-Filled Linzer Eye Cookies
Delight in these beautiful, buttery Jam-Filled Linzer Eye Cookies, perfect for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
For the Filling
- 1/2 cup raspberry jam or your favorite fruit jam
- Powdered sugar for dusting
How-To Steps
In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the egg yolk, vanilla extract, almond extract, and salt, mixing until well combined. Gradually add the flour, mixing until the dough comes together.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cutter to cut out the center of half of the cookies.
Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly golden. Let cool completely.
Spread a teaspoon of jam on the whole cookies and top with the cookies that have cut-out centers. Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g