Honey-Lavender Strawberry Parfaits

Name: Honey-Lavender Strawberry Parfaits
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, sliced; 1 cup Greek yogurt; 3 tablespoons honey; 1 teaspoon dried lavender flowers; Granola for topping

Highlighted under: Baking & Desserts

I absolutely love creating sweet treats that not only taste amazing but also have an elegant twist. These Honey-Lavender Strawberry Parfaits are a perfect example of fusing classic flavors with a touch of sophistication. The combination of honey and lavender elevates the fresh strawberries, making it a delightful indulgence for any occasion. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress and satisfy your sweet cravings.

Created by

Emily

Last updated on 2026-02-04T18:34:28.034Z

As a food lover, I’m always in search of new and exciting ways to treat myself with fresh fruit. This Honey-Lavender Strawberry Parfait recipe came to be after I stumbled upon some beautiful lavender at the local market. The floral notes add a lovely twist to the sweet strawberries, and I was fascinated at how well they complement each other.

I experimented with layers of creamy yogurt and honey to create a smooth yet textured dessert that lifts the strawberries even further. Plus, the presentation in clear cups makes for an inviting treat that I can serve at gatherings with pride.

You'll Love These Parfaits Because
The floral hints of lavender make each bite feel like a luxurious experience.
Fresh strawberries provide a burst of sweetness that balances beautifully with the honey.
These parfaits are perfect for any occasion, from simple snacks to fancy dinner parties.

The Role of Honey and Lavender

Honey not only sweetens the parfait, but it also imparts a rich depth of flavor that pairs beautifully with the tartness of fresh strawberries. When selecting honey, consider one that has floral notes to enhance the lavender without overpowering it. I recommend a wildflower or clover honey for an ideal balance. The key is to incorporate it slowly into the yogurt, allowing for a smooth mixture that's neither too runny nor too thick.

Lavender offers an aromatic essence that transports your taste buds to a fragrant garden. Be cautious with the amount you use; too much can dominate the other flavors. Dried culinary lavender is essential here as it has the right potency and is food-safe. If you're sensitive to floral flavors, you can reduce the amount or even omit it entirely, although that would change the character of the dish considerably.

Textural Contrasts

The texture of the parfait plays a crucial role in its appeal. The creamy honey-lavender yogurt contrasts nicely with the juicy, tender strawberries. When layering, aim for a balance; if you make the yogurt too thick, it can be challenging to scoop with a spoon. Conversely, overly soft yogurt may not hold the layers well. A good tip is to refrigerate the assembled parfaits for about 15 minutes before serving to let the flavors meld and the yogurt set slightly.

Granola adds a delightful crunch that enhances each spoonful. You can use your favorite store-bought granola or make a quick batch at home. If you're looking to accommodate dietary preferences, feel free to use gluten-free granola or swap it out for crushed nuts for a nutty crunch. Keep in mind that the granola should be added just before serving to retain its crunch.

Ingredients

For the Parfaits

2 cups fresh strawberries, sliced
1 cup Greek yogurt
3 tablespoons honey
1 teaspoon dried lavender flowers
Granola for topping

Instructions

Prepare the Honey-Lavender Yogurt

In a bowl, combine the Greek yogurt, honey, and dried lavender flowers. Stir well until the honey is fully incorporated and the lavender is evenly distributed.

Layer the Parfaits

In four serving cups, begin layering by adding a spoonful of the honey-lavender yogurt at the bottom. Follow with a layer of sliced strawberries, then repeat until all ingredients are used up.

Finish and Serve

Top each parfait with a sprinkle of granola for extra crunch. Serve immediately and enjoy the delightful flavors!

Pro Tips

For an added touch, consider drizzling some extra honey over the finished parfaits before serving. It not only enhances the flavor but also adds a beautiful visual appeal.

Make-Ahead Tips

These parfaits can be made ahead of time, which is perfect for brunch prep or potlucks. You can prepare the honey-lavender yogurt and layer it with strawberries a few hours in advance. Just be sure to store them in an airtight container in the refrigerator to prevent the strawberries from becoming mushy. I recommend adding the granola topping only right before serving to keep it crisp.

If you're looking to store leftovers, the parfaits will stay fresh for about 1-2 days in the fridge. You might notice some separation in the yogurt – simply give it a good stir before enjoying! However, keep in mind that the granola won't retain its crunch after being mixed in.

Serving Suggestions and Pairings

These Honey-Lavender Strawberry Parfaits are versatile and can be served in various settings. Consider pairing them with a light brunch dish like quiche or a fresh salad for a complete meal. They also make an excellent dessert after a rich main course, providing a sweet yet light finish.

To elevate your presentation, serve the parfaits in clear glass cups or mason jars that showcase the beautiful layers. Garnish with a sprig of fresh mint or additional lavender flowers for a touch of elegance. This is an easy way to impress guests, and the vibrant colors of the strawberries will be eye-catching.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries work best for this recipe, but if frozen are all you have, just be sure to thaw them thoroughly and drain any excess liquid before using.

→ How long can I store leftovers?

These parfaits are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days in an airtight container.

→ Can I substitute the yogurt?

Yes! You can use any dairy or non-dairy yogurt that you prefer. Just keep in mind that the flavor may change slightly.

→ What other fruits can I use?

Feel free to get creative! Raspberries, blueberries, or peaches would make delightful alternatives to strawberries.