Baked Nachos with Salsa and Queso

Name: Baked Nachos with Salsa and Queso
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, rinsed and drained; 1 jalapeño, sliced; 1/2 cup sliced olives; 1 cup diced tomatoes; 1/4 cup finely chopped onion; 1/4 cup chopped cilantro; 1 lime, juiced; Salt to taste; 1 cup shredded Monterey Jack cheese; 1/2 cup milk; 1/4 cup diced green chilies; 1 tablespoon taco seasoning

Highlighted under: Baking & Desserts

Indulge in a plate of crispy, cheesy nachos topped with fresh salsa and gooey queso. Perfect for game day or a cozy night in!

Created by

Emily

Last updated on 2025-12-23T23:22:28.786Z

Baked Nachos with Salsa and Queso are a crowd-pleasing appetizer or snack that combines the crunch of tortilla chips with the creamy goodness of melted cheese and the freshness of salsa. Whether you're hosting a party or just indulging in a movie night, these nachos are sure to be a hit!

        Why You'll Love This Recipe
        Crispy tortilla chips smothered in rich cheese sauce
Fresh and zesty salsa adds a burst of flavor
Perfect for sharing with friends and family

      

The Perfect Game Day Snack

Baked nachos are the ultimate crowd-pleaser, making them a must-have for any game day gathering. Their delightful combination of textures and flavors caters to everyone, from cheese lovers to spice enthusiasts. You can easily customize your toppings, ensuring that every guest gets to enjoy their perfect bite. The aroma of melting cheese and fresh salsa wafting through the air will have everyone gravitating toward this delicious dish.

Not only are these nachos delicious, but they also encourage sharing and socializing. Set them down on the coffee table, and watch as friends and family dive in, chatting and laughing while enjoying this tasty treat. Whether you're cheering on your favorite team or just having a cozy movie night, these baked nachos will elevate the experience.

Customization Options

One of the best things about baked nachos is their versatility. Feel free to experiment with different toppings according to your preferences. Add grilled chicken, seasoned ground beef, or even roasted vegetables for a unique twist. You can also switch up the cheese varieties—pepper jack adds a spicy kick, while mozzarella provides a gooey texture.

For those who enjoy heat, consider topping your nachos with sliced pickled jalapeños or a drizzle of hot sauce. If you're looking for a healthier option, include ingredients like corn, diced bell peppers, or avocado. No matter how you customize them, baked nachos remain a fun and satisfying dish.

Storing and Reheating Leftovers

If you happen to have any leftover nachos, storing them correctly is essential to maintain their texture and flavor. Allow the nachos to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to two days. However, it's best to separate the toppings from the chips to prevent sogginess.

When reheating, place the nachos on a baking sheet and cover them loosely with aluminum foil. Bake at 350°F (175°C) until heated through, about 10-15 minutes. This method helps restore some crispiness to the chips while keeping the toppings deliciously warm and gooey. Enjoy your leftovers just as much as the first serving!

Ingredients

For the Nachos

1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, rinsed and drained
1 jalapeño, sliced
1/2 cup sliced olives

For the Salsa

1 cup diced tomatoes
1/4 cup finely chopped onion
1/4 cup chopped cilantro
1 lime, juiced
Salt to taste

For the Queso

1 cup shredded Monterey Jack cheese
1/2 cup milk
1/4 cup diced green chilies
1 tablespoon taco seasoning

Prepare your ingredients before you start assembling the nachos.

Instructions

Prepare the Salsa

In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.

Make the Queso

In a saucepan over medium heat, combine shredded Monterey Jack cheese, milk, diced green chilies, and taco seasoning. Stir until melted and smooth. Remove from heat.

Assemble the Nachos

Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips in an even layer. Top with black beans, sliced jalapeños, cheddar cheese, and olives.

Bake for 10-15 minutes or until the cheese is bubbly.

Serve

Once the nachos are baked, remove them from the oven and drizzle with queso. Serve hot with fresh salsa on the side.

Enjoy your delicious baked nachos!

Salsa Variations

While the fresh salsa in this recipe is a delicious complement to your nachos, you can easily make variations to suit your taste. For a fruity twist, add diced mango or pineapple for a sweet contrast to the savory toppings. You can also incorporate diced avocado for a creamy texture.

If you enjoy a bit of heat, consider adding chopped jalapeños or a dash of hot sauce. For a smoky flavor, try roasting the tomatoes, onions, and peppers before mixing them into the salsa. Each variation can elevate your nachos to new heights and keep the dish exciting.

Pairing Suggestions

Baked nachos are delicious on their own, but pairing them with the right drinks can take your experience to the next level. Consider serving them alongside a refreshing margarita, which complements the cheese and salsa beautifully. If you prefer non-alcoholic options, a zesty lime soda or iced tea can also work wonders.

For those who enjoy a heartier pairing, serve these nachos with a side of chili or a robust bean soup. The flavors will harmonize perfectly, and everyone will appreciate the combination of comfort foods. No matter your choice, baked nachos are a fantastic addition to any meal.

Questions About Recipes

→ Can I make the nachos ahead of time?

It's best to assemble and bake them just before serving for maximum freshness.

→ What other toppings can I add?

You can add guacamole, sour cream, or diced avocado for extra creaminess.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free tortilla chips.

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.