Fluffy Lemon Ricotta Pancakes with Berries

Name: Fluffy Lemon Ricotta Pancakes with Berries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking; Fresh berries (strawberries, blueberries, raspberries); Maple syrup (optional)

Highlighted under: Baking & Desserts

Start your morning with these delightful Fluffy Lemon Ricotta Pancakes topped with fresh berries. They are light, airy, and bursting with zesty flavor!

Created by

Emily

Last updated on 2025-12-13T17:13:49.523Z

These fluffy pancakes are a delightful breakfast treat that combines the creaminess of ricotta cheese with the bright flavor of lemon. Topped with fresh berries, they make for a delicious and visually appealing meal.

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Bright lemon flavor combined with creamy ricotta
Perfect for brunch or a special breakfast occasion

      

The Perfect Brunch Delight

These Fluffy Lemon Ricotta Pancakes are an exceptional choice for brunch gatherings or special breakfast occasions. Their light and airy texture makes them a delightful treat that everyone will love. The combination of creamy ricotta and bright lemon zest creates a flavor profile that dances on your palate, leaving you refreshed and satisfied. Whether you're entertaining guests or simply enjoying a quiet morning at home, these pancakes will elevate your meal to a new level.

Pair these pancakes with a variety of toppings to suit your taste. Fresh berries add a burst of color and natural sweetness, while a drizzle of maple syrup can enhance the overall flavor. Feel free to experiment with other toppings like whipped cream or a dusting of powdered sugar for a touch of elegance. These pancakes are versatile and can easily be customized to fit any occasion.

Balancing Flavors and Textures

The unique combination of ricotta cheese and lemon zest not only provides a delightful taste but also contributes to the pancakes' fluffy texture. Ricotta adds moisture and richness, while lemon zest brightens up the flavor profile, making each bite a harmonious blend of creamy and zesty. This balance makes the pancakes perfect for those who appreciate a sophisticated breakfast without too much fuss in the kitchen.

Incorporating fresh berries into your pancake stack not only enhances the visual appeal but also adds a refreshing contrast to the richness of the ricotta. Berries are packed with antioxidants and vitamins, making this dish not only delicious but also nutritious. Enjoying these pancakes with a side of fruit can be a guilt-free way to indulge in a sweet breakfast.

Tips for Success

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

For the Topping

Fresh berries (strawberries, blueberries, raspberries)
Maple syrup (optional)

Combine all ingredients in a bowl to create a smooth batter.

Instructions

Prepare the Batter

In a large bowl, whisk together ricotta cheese, eggs, milk, lemon zest, and lemon juice until smooth.

Mix Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Cook Pancakes

Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.

Serve

Serve warm topped with fresh berries and a drizzle of maple syrup if desired.

Enjoy your fluffy pancakes with your favorite fruit!

Storage and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or warm them in a skillet over low heat. This will help retain their fluffy texture and warm them through without making them soggy. You can also freeze pancakes for longer storage; just make sure to separate each one with parchment paper before placing them in a freezer-safe bag.

When reheating frozen pancakes, it’s best to let them thaw in the refrigerator overnight, then reheat them as you would with fresh pancakes. This way, you can enjoy a quick and easy breakfast on busy mornings without sacrificing taste or texture. Just remember to keep your favorite toppings handy to make them feel fresh and delicious.

Serving Suggestions

These Fluffy Lemon Ricotta Pancakes are incredibly versatile and can be served in various ways. For a classic approach, stack them high and top with a generous portion of fresh berries and a drizzle of maple syrup. Alternatively, you can create a more decadent breakfast by adding a dollop of whipped cream and a sprinkle of crushed nuts for added texture.

For a healthier twist, consider serving these pancakes with a side of Greek yogurt and a sprinkle of chia seeds. This not only adds protein but also enhances the nutritional value of your breakfast. No matter how you choose to serve them, these pancakes are sure to impress and satisfy!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I freeze these pancakes?

Absolutely! Freeze pancakes in a single layer, then transfer to a freezer bag for up to 2 months.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute, but the texture will vary.