Sweet & Salty Sesame Honey Roasted Cashews

Name: Sweet & Salty Sesame Honey Roasted Cashews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups raw cashews; 1/4 cup honey; 1 tablespoon sesame oil; 1/4 teaspoon salt; 1/4 cup sesame seeds; 1/2 teaspoon cinnamon (optional)

Highlighted under: Baking & Desserts

These Sweet & Salty Sesame Honey Roasted Cashews are the perfect balance of flavors, making them an irresistible snack for any occasion.

Created by

Emily

Last updated on 2025-12-06T15:02:22.094Z

Sweet & Salty Sesame Honey Roasted Cashews are a delightful combination of crunchy, sweet, and savory. They are perfect for snacking, adding to salads, or even as a topping for desserts.

        Why You'll Love This Recipe
        The perfect blend of sweet honey and salty sesame flavors.
Crispy texture that's addictive and satisfying.
Quick and easy recipe that can be made in just 25 minutes.

      

Perfect for Any Occasion

These Sweet & Salty Sesame Honey Roasted Cashews are an ideal snack for various occasions, from casual movie nights to festive gatherings. Their delightful combination of sweet and savory flavors appeals to both kids and adults alike, making them a crowd-pleaser at any event. You can serve them as a standalone snack or use them as a topping for salads and desserts, adding a unique twist to your favorite dishes.

Not only are they delicious, but they also offer a great source of protein and healthy fats, making them a wholesome choice for those looking to satisfy their snack cravings without compromising on nutrition. Whether you are entertaining guests or simply enjoying a quiet evening at home, these cashews will elevate your snacking experience.

Quick and Easy Preparation

One of the standout features of this recipe is how quick and easy it is to prepare. With just a handful of simple ingredients, you can whip up these flavorful roasted cashews in about 25 minutes. This makes them a perfect option for last-minute snacks or when you're short on time but still want to impress your family and friends with a homemade treat.

The straightforward steps allow even novice cooks to create a delicious snack with ease. You won’t need any complicated kitchen gadgets or techniques; all you need is a bowl, a baking sheet, and an oven. This recipe is designed to fit seamlessly into your busy lifestyle while providing a satisfying and tasty result.

Customizable Flavor Profile

One of the best things about these Sesame Honey Roasted Cashews is their versatility. While the base recipe is delicious as is, you can easily customize the flavor to suit your preferences. For a spicier kick, consider adding a pinch of cayenne pepper or some chili powder to the mix. Alternatively, if you prefer a more earthy flavor, you can swap out the cinnamon for a touch of nutmeg or cardamom.

You can also experiment with different nuts if you want to mix things up. Almonds, pecans, or walnuts can all be used in place of cashews, allowing you to create a unique nut blend that caters to your taste. This adaptability makes the recipe not only fun to make but also a great way to explore different flavors and textures.

Ingredients

Ingredients for Sweet & Salty Sesame Honey Roasted Cashews

2 cups raw cashews
1/4 cup honey
1 tablespoon sesame oil
1/4 teaspoon salt
1/4 cup sesame seeds
1/2 teaspoon cinnamon (optional)

Make sure to use fresh cashews for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine cashews, honey, sesame oil, salt, and cinnamon (if using). Mix well until all cashews are coated.

Add Sesame Seeds

Sprinkle sesame seeds over the cashew mixture and stir until evenly distributed.

Roast the Cashews

Spread the cashew mixture on a baking sheet in a single layer. Roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden brown.

Cool and Serve

Remove from the oven and let cool completely before serving. Enjoy your Sweet & Salty Sesame Honey Roasted Cashews!

Store any leftovers in an airtight container at room temperature.

Storage Tips

To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh and crunchy, store them in an airtight container at room temperature. They can last up to two weeks if stored properly, making them a fantastic option for meal prep or make-ahead snacks. Just be sure to let them cool completely before sealing the container to prevent moisture buildup.

If you want to extend their shelf life even further, consider refrigerating them. While they may lose some crunch, they can last for several weeks in the fridge. Just remember to bring them back to room temperature before serving for the best texture.

Serving Suggestions

These roasted cashews can be enjoyed in numerous ways. Serve them in a decorative bowl as a standalone snack, or sprinkle them over salads for a delightful crunch. They also make an excellent addition to cheese boards, pairing beautifully with a variety of cheeses and fruits.

For a sweet twist, try adding them to your morning oatmeal or yogurt. Their honey glaze and sesame crunch will turn your breakfast into a gourmet experience. You can even chop them up and use them as a topping for ice cream or desserts, adding both flavor and texture.

Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, you can substitute cashews with almonds or pecans.

→ How do I store leftover roasted cashews?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these cashews ahead of time?

Absolutely! They can be made a few days in advance and stored.

→ Are these cashews gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.