Easy Italian Sausage Tortellini

Name: Easy Italian Sausage Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 1 tablespoon olive oil; 1 pound Italian sausage, casing removed; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This Easy Italian Sausage Tortellini recipe is a quick and delicious meal that combines the flavors of savory sausage with tender tortellini in a creamy sauce.

Created by

Emily

Last updated on 2025-12-06T15:02:21.475Z

This dish is perfect for busy weeknights or a cozy family dinner. With its rich flavor and simple preparation, it's sure to become a favorite!

        Why You'll Love This Recipe
        Quick and easy to make in under 30 minutes
Rich, savory flavor from Italian sausage
Creamy sauce that perfectly coats the tortellini
A comforting meal that's sure to please the whole family

      

A Quick Dinner Solution

Finding a quick dinner solution that is both satisfying and delicious can be a challenge. This Easy Italian Sausage Tortellini recipe not only meets those requirements but also brings an authentic taste of Italy to your kitchen. With minimal preparation and cooking time, you can enjoy a gourmet meal in less than 30 minutes. Ideal for busy weeknights, this dish allows you to spend less time in the kitchen and more time with your family.

One of the key features of this recipe is its versatility. You can easily customize it by adding your favorite vegetables, such as spinach or bell peppers, to enhance the nutritional value and flavor. This adaptability makes it a fantastic option for those who love to experiment with their meals, ensuring that every family member is satisfied.

The Perfect Creamy Sauce

The creamy sauce in this dish is what truly elevates the tortellini and sausage combination. By using heavy cream and freshly grated Parmesan cheese, you create a rich and velvety texture that clings beautifully to each piece of tortellini. This indulgent sauce not only adds flavor but also brings a comforting element to the meal, making it perfect for chilly evenings or family gatherings.

Additionally, the garlic adds a wonderful aromatic quality to the sauce, enhancing the overall taste without overpowering the other ingredients. The balance between the savory sausage, creamy sauce, and tender pasta creates an exquisite harmony of flavors that will leave everyone asking for seconds.

A Family-Friendly Meal

This Easy Italian Sausage Tortellini is not just a quick meal; it’s also a family favorite. Kids and adults alike will appreciate the delicious combination of flavors and textures. The cheese tortellini offers a delightful chewiness, while the Italian sausage brings a savory kick that makes each bite satisfying. This dish is a great way to introduce your family to Italian cuisine without overwhelming them with unfamiliar flavors.

Moreover, serving this dish with a side salad or some crusty bread can transform it into a complete meal, making it even more appealing for family dinners. Whether you're hosting guests or enjoying a quiet night at home, this recipe is sure to impress.

Ingredients

For the Tortellini

12 oz cheese tortellini
1 tablespoon olive oil
1 pound Italian sausage, casing removed
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to use fresh tortellini for the best texture.

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Cook the Sausage

In a large skillet over medium heat, heat the olive oil. Add the Italian sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Add Garlic and Cream

Add the minced garlic to the skillet and cook until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer.

Combine Ingredients

Stir in the cooked tortellini and Parmesan cheese. Mix well until combined and heated through. Season with salt and pepper to taste.

Serve

Serve warm, garnished with fresh basil.

Enjoy your delicious tortellini dish!

Tips for Success

To ensure that your tortellini cooks perfectly, be sure to follow the package instructions closely. Cooking it just until al dente will give you a pleasing texture that holds up well in the creamy sauce. If you prefer, you can even use frozen tortellini; just adjust the cooking time according to the package directions.

When it comes to choosing Italian sausage, opt for a high-quality brand for the best flavor. You can use either spicy or mild sausage, depending on your preference. If you're looking for a lighter option, turkey or chicken sausage can be excellent substitutes that still deliver on taste.

Storage and Reheating

If you happen to have leftovers, this Easy Italian Sausage Tortellini can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or extra cream to loosen the sauce, as it may thicken when chilled. Heat it gently on the stove over medium-low heat, stirring occasionally until warmed through.

For longer storage, consider freezing the dish. However, keep in mind that the texture of the tortellini may change slightly after freezing and reheating. To freeze, place the cooled tortellini in a freezer-safe container, ensuring that it’s well-sealed to prevent freezer burn. It can be stored for up to three months.

Serving Suggestions

This dish pairs wonderfully with a simple side salad dressed with olive oil and balsamic vinegar. The freshness of the salad complements the richness of the tortellini and sausage, creating a balanced dining experience. Additionally, a warm, crusty loaf of garlic bread is perfect for soaking up any leftover creamy sauce on your plate.

For a touch of elegance, consider garnishing with freshly chopped herbs, such as parsley or basil. Not only do they add a pop of color, but they also enhance the overall flavor profile of the dish. A sprinkle of red pepper flakes can add a nice heat for those who enjoy a little spice.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just cook them according to the package instructions.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative, but the sauce will be less creamy.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables to this recipe?

Absolutely! Spinach, bell peppers, or mushrooms would be great additions.