Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

Enjoy the ultimate game day treat with these Crispy Parmesan Garlic Wings, perfectly seasoned and baked to golden perfection.

Created by

Emily

Last updated on 2025-12-16T17:48:19.022Z

Crispy Parmesan Garlic Wings are a delightful twist on traditional chicken wings. Coated in a savory garlic and Parmesan mix, these wings are perfect for any gathering or a cozy night in.

        Why You'll Love These Wings
        Crispy texture with a golden crust
Savory garlic flavor balanced with cheesy goodness
Easy to make and perfect for sharing with friends

      

The Perfect Game Day Snack

Crispy Parmesan Garlic Wings are the quintessential game day snack that will elevate your viewing experience. Whether you're hosting a party or enjoying a cozy night in, these wings will satisfy your cravings and impress your guests. With their irresistible crunch and savory flavor, they can easily steal the spotlight from the main event. Pair them with your favorite dipping sauces, and you're sure to have a hit on your hands.

Not only are these wings delicious, but they're also incredibly easy to prepare. With just a handful of ingredients and simple steps, you can whip up a batch in no time. This recipe is perfect for both seasoned cooks and beginners alike, making it accessible for everyone. Plus, the baking method ensures a healthier alternative to frying without sacrificing taste or texture.

Flavorful Garlic and Parmesan Combination

The combination of garlic and Parmesan cheese creates a flavor profile that is both rich and delightful. Garlic brings an aromatic depth that enhances the overall taste of the wings, while the Parmesan adds a nutty, cheesy finish that elevates them to gourmet status. This blend is not only appealing to the palate but also offers a comforting familiarity that many people love.

Moreover, the addition of fresh parsley not only enhances the visual appeal but also introduces a hint of freshness that balances the richness of the sauce. This careful selection of ingredients ensures that every bite is packed with flavor, making these wings a must-try for any garlic and cheese lover.

Perfect for Sharing

Crispy Parmesan Garlic Wings are an ideal dish for sharing, making them perfect for parties, gatherings, or family dinners. They are easy to serve and can be enjoyed straight from the baking sheet or plated up for your guests. This communal aspect of the dish encourages conversation and camaraderie, making your event even more memorable.

Additionally, these wings can be easily customized to fit different tastes. You can adjust the level of garlic, add spices for an extra kick, or even experiment with different cheeses. This versatility allows you to make them your own, ensuring that they cater to everyone's preferences at your gathering.

Ingredients

For the Wings

2 pounds chicken wings
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Parmesan Garlic Sauce

1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Mix all the ingredients well to ensure each wing is evenly coated.

Instructions

Prepare the Wings

Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.

Bake the Wings

Place the wings on a baking sheet lined with parchment paper. Bake for 40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Make the Sauce

In a separate bowl, combine melted butter, minced garlic, grated Parmesan cheese, and chopped parsley.

Coat the Wings

Once the wings are done baking, remove them from the oven and toss them in the Parmesan garlic sauce until evenly coated.

Serve

Serve hot and enjoy your crispy Parmesan garlic wings with your favorite dipping sauce!

Enjoy with a side of ranch or blue cheese dressing for dipping.

Tips for the Best Wings

To achieve the perfect crispy texture, make sure to thoroughly dry the chicken wings before seasoning them. Removing excess moisture will help them crisp up beautifully in the oven. You can also consider patting them down with paper towels before tossing them with olive oil and spices.

Another tip is to keep an eye on the baking time. Depending on your oven, the wings may require a little less or more time to reach that ideal golden brown color. Flipping them halfway through baking ensures even cooking and crispiness on all sides.

Serving Suggestions

These wings pair wonderfully with a variety of dipping sauces. Classic choices include ranch, blue cheese, or a spicy Sriracha mayo for those who enjoy a bit of heat. You can also serve them with celery and carrot sticks on the side for a refreshing crunch that complements the rich flavors of the wings.

For a complete meal, consider serving the wings alongside some loaded nachos or a fresh salad. This way, you can balance the indulgence of the wings with lighter options, creating a well-rounded feast that your guests will love.

Storage and Reheating

If you have any leftovers (which is rare!), store the wings in an airtight container in the refrigerator. They will last for up to three days. When you’re ready to enjoy them again, reheating in the oven will help restore their crispy texture. Just place them on a baking sheet at 350°F (175°C) for about 10-15 minutes, or until heated through.

For those who love meal prep, these wings can be made ahead of time and frozen. Simply bake them as directed, allow them to cool, then freeze in a single layer before transferring to a freezer-safe bag. When you're ready to enjoy, just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen wings?

Yes, just make sure to thaw them completely before cooking.

→ How can I make these wings spicier?

Add cayenne pepper or your favorite hot sauce to the seasoning mix.

→ Can I prepare these wings in advance?

You can season the wings and refrigerate them for up to 24 hours before baking.

→ What can I serve with these wings?

They pair well with celery sticks, carrot sticks, and various dipping sauces like ranch or barbecue.