Creamy Chicken Breast with Egg Noodles
Highlighted under: Comfort Food
Indulge in this comforting dish of creamy chicken breast served atop tender egg noodles, perfect for a cozy dinner.
This creamy chicken breast dish is a family favorite, combining tender chicken with rich flavors and comforting egg noodles. It's quick enough for a weeknight meal yet delicious enough for special occasions.
Why You'll Love This Recipe
- Rich and creamy sauce that coats the chicken perfectly
- Quick and easy preparation for busy weeknights
- Comfort food at its finest, satisfying and hearty
A Comforting Classic
Creamy Chicken Breast with Egg Noodles is the ultimate comfort food, perfect for those chilly evenings when you crave something warm and satisfying. The combination of tender chicken and rich, creamy sauce creates a delightful dish that warms the soul. Each bite is a reminder of home-cooked meals, bringing a sense of nostalgia and comfort to the table.
This recipe is not only delicious but also offers a wonderful balance of flavors. The creamy sauce, enriched with garlic and onion, elevates the chicken and noodles, making it a standout meal. It's a dish that invites you to gather around the dinner table with family and friends, creating lasting memories.
Quick and Easy Weeknight Meal
In today's fast-paced world, finding time to prepare a nutritious and delicious meal can be challenging. That's why this Creamy Chicken Breast with Egg Noodles recipe is a lifesaver for busy weeknights. With a preparation time of just about 30 minutes, you can whip up a fantastic dinner without spending hours in the kitchen.
The simplicity of this dish lies in its straightforward steps. From boiling the noodles to sautéing the chicken and preparing the sauce, each step is easy to follow. This recipe is ideal for novice cooks and seasoned chefs alike, ensuring that anyone can create a meal that impresses.
Customization and Variations
One of the best aspects of Creamy Chicken Breast with Egg Noodles is its versatility. Feel free to customize the dish by adding your favorite vegetables such as bell peppers, broccoli, or spinach. These additions not only enhance the flavor but also boost the nutritional value, making the meal even more satisfying.
You can also experiment with different types of pasta if you're looking for a change. While egg noodles are traditional, fettuccine or even whole wheat pasta can be great alternatives. The creamy sauce pairs beautifully with various pasta shapes, allowing you to explore and enjoy this dish in new ways.
Ingredients
Gather the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients ready before you start cooking.
Instructions
Follow these steps to prepare your creamy chicken breast with egg noodles:
Cook the Egg Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked. Remove and slice.
Prepare the Sauce
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent. Pour in the chicken broth and heavy cream, stirring well. Bring to a simmer.
Combine and Serve
Add the cooked egg noodles and frozen peas to the skillet, stirring to combine. Return the sliced chicken to the pan and cook for an additional 2-3 minutes. Garnish with fresh parsley before serving.
Serve hot and enjoy your delicious creamy chicken breast with egg noodles!
Cooking Tips
To ensure your chicken breasts remain juicy and tender, consider brining them in a mixture of water and salt for about 30 minutes before cooking. This simple step enhances the flavor and moisture of the chicken, making it even more delectable when served with the creamy sauce.
When sautéing the onions and garlic, be careful not to burn them. Cook them over medium heat until they are just translucent, as caramelizing them too much can lead to a bitter taste in the sauce. Patience is key here for achieving the perfect balance of flavors.
Serving Suggestions
For a complete meal, serve Creamy Chicken Breast with Egg Noodles alongside a fresh garden salad or steamed vegetables. The crispness of the salad will contrast beautifully with the richness of the dish, providing a well-rounded dining experience.
If you're hosting a dinner party, consider pairing this dish with a light white wine, such as a Sauvignon Blanc or Chardonnay. The refreshing acidity of the wine will complement the creamy richness of the sauce, enhancing the overall flavor profile of your meal.
Leftovers and Storage
If you have leftovers, store the Creamy Chicken Breast with Egg Noodles in an airtight container in the refrigerator. It will stay fresh for up to three days, allowing you to enjoy this delicious dish again. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to revive the creamy sauce.
Freezing is also an option if you want to save some for later. However, note that the texture of the sauce may change slightly upon thawing. To freeze, let the dish cool completely, then portion it out into freezer-safe containers, labeling them with the date for easy reference.
Questions About Recipes
→ Can I use other types of noodles?
Yes, you can substitute egg noodles with fettuccine or any pasta of your choice.
→ Can I make this recipe ahead of time?
While it's best served fresh, you can prepare the sauce and chicken ahead of time and reheat when ready to serve.
→ Is this dish freezer-friendly?
Yes, you can freeze the cooked chicken and sauce separately, but the noodles may become mushy when thawed.
→ What can I serve with this dish?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Creamy Chicken Breast with Egg Noodles
Indulge in this comforting dish of creamy chicken breast served atop tender egg noodles, perfect for a cozy dinner.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked. Remove and slice.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent. Pour in the chicken broth and heavy cream, stirring well. Bring to a simmer.
Add the cooked egg noodles and frozen peas to the skillet, stirring to combine. Return the sliced chicken to the pan and cook for an additional 2-3 minutes. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 26g