Chocolate Mint Banana Brownies

Name: Chocolate Mint Banana Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup mashed ripe bananas (about 2 bananas); 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in these moist and fudgy brownies infused with the delightful flavors of chocolate, mint, and ripe bananas.

Created by

Emily

Last updated on 2026-01-03T09:42:28.771Z

These Chocolate Mint Banana Brownies are a delightful twist on the classic brownie, combining the rich taste of chocolate with the refreshing essence of mint and the natural sweetness of bananas. Perfect for satisfying your sweet tooth, these brownies are sure to be a hit at any gathering!

        Why You'll Love This Recipe
        Decadent chocolate flavor complemented by refreshing mint
Moist and chewy texture thanks to ripe bananas
Quick and easy to make, perfect for last-minute cravings

      

The Perfect Blend of Flavors

Chocolate and mint are a classic combination that elevates desserts to a new level of indulgence. In these Chocolate Mint Banana Brownies, the rich chocolate flavor is beautifully complemented by the refreshing hint of mint. This unique twist not only enhances the taste but also adds a delightful aroma that will fill your kitchen while they bake. The addition of ripe bananas brings a natural sweetness and moistness, making each bite incredibly satisfying.

This recipe captures the essence of a decadent brownie while ensuring it remains approachable for bakers of all skill levels. The ease of preparation and the familiar ingredients make it a go-to option for both casual bakers and seasoned chefs. Whether you’re looking to impress guests or simply satisfy a chocolate craving, these brownies are sure to be a hit.

Healthier Indulgence

One of the standout aspects of this brownie recipe is its use of ripe bananas. Not only do they provide natural sweetness, but they also replace some of the fat typically found in traditional brownie recipes. By incorporating bananas, you’re not only adding flavor but also boosting the nutritional profile of your dessert. Bananas are rich in potassium and essential vitamins, making these brownies a slightly healthier option without sacrificing taste.

Additionally, using unsweetened cocoa powder ensures that you are enjoying the rich chocolate flavor without unnecessary added sugars. This makes these brownies a great choice for those who want to indulge without the guilt. They are perfect for a sweet treat after a meal or as an afternoon snack.

Perfect for Any Occasion

These Chocolate Mint Banana Brownies are versatile enough to be served at various occasions. Whether you’re hosting a birthday party, a holiday gathering, or simply having a cozy night in, these brownies will fit right in. Their unique flavor profile will intrigue your guests and keep them coming back for more. Plus, they are quick to whip up, making them ideal for last-minute dessert needs.

If you’re looking to customize the recipe, consider adding nuts or swapping out the chocolate chips for white chocolate for a different flavor experience. The possibilities are endless, making this recipe a staple in your baking repertoire.

Ingredients

Brownie Batter

1 cup mashed ripe bananas (about 2 bananas)
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

Mix all ingredients well until smooth for a delicious brownie batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Ingredients

In a large bowl, combine the mashed bananas, cocoa powder, sugar, melted butter, eggs, vanilla extract, and peppermint extract. Mix until well combined.

Add Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your delicious Chocolate Mint Banana Brownies!

Tips for Perfect Brownies

To ensure your brownies come out perfectly every time, be mindful of your banana's ripeness. The sweeter and more ripe the bananas, the better the flavor and moisture they will contribute. Also, avoid overmixing the batter once you add the dry ingredients; mixing just until combined will help keep your brownies chewy and fudgy.

Don't forget to check your oven temperature for accuracy. Oven thermometers can help ensure that your brownies bake evenly and achieve that perfect texture. Lastly, allow the brownies to cool completely before cutting; this helps them set and reduces the risk of them falling apart.

Serving Suggestions

These brownies are delicious on their own, but you can elevate them further with some simple serving suggestions. Consider serving them warm with a scoop of vanilla ice cream on top for a delightful contrast of temperatures. A drizzle of chocolate or mint sauce can also enhance the visual appeal and flavor experience.

For an extra touch, sprinkle powdered sugar on top before serving, or garnish with fresh mint leaves. These small additions can transform your brownies from a simple treat to an impressive dessert that will wow your guests.

Storage Tips

To keep your Chocolate Mint Banana Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and enjoy a delicious treat any time.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well for this recipe.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What if I don’t have peppermint extract?

You can omit it or substitute with a few drops of mint essential oil.