Gluten Free Mince Pies with Almonds

Name: Gluten Free Mince Pies with Almonds
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 pies
Ingredients: 200g gluten-free flour; 100g cold butter, diced; 50g powdered sugar; 1 large egg, beaten; 2 tablespoons cold water; 200g mixed dried fruits (raisins, currants, sultanas); 100g almonds, chopped; 50g light brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Juice and zest of 1 orange; 1 tablespoon brandy (optional)

Highlighted under: Baking & Desserts

Delight in the festive flavors of these gluten-free mince pies, featuring a rich filling of dried fruits and almonds encased in a buttery crust.

Created by

Emily

Last updated on 2025-12-12T19:23:16.728Z

These gluten-free mince pies are a delightful twist on a classic holiday treat. Bursting with flavor from a combination of dried fruits, spices, and almonds, they offer a satisfying crunch and a rich, sweet filling. Perfect for sharing at festive gatherings or enjoying with a cup of tea!

        Why You Will Love This Recipe
        A gluten-free twist on a traditional favorite
The nutty flavor of almonds complements the spice blend beautifully
Perfect for holiday gatherings or cozy evenings at home

      

The Joy of Gluten-Free Baking

Baking gluten-free can sometimes feel daunting, especially when trying to replicate traditional recipes. However, with the right ingredients and techniques, you can create delightful treats that everyone will enjoy. These gluten-free mince pies are a perfect example, showcasing how a buttery crust and a rich filling can still shine through without gluten. The key is choosing a high-quality gluten-free flour that mimics the texture and flavor of regular flour, allowing you to craft pastries that are just as delicious.

In addition to the gluten-free aspect, these mince pies are packed with wholesome ingredients. The combination of dried fruits and almonds not only enhances the flavor profile but also adds nutritional benefits. Almonds are rich in healthy fats, vitamins, and minerals, making these pies a more wholesome option for your festive celebrations. Embrace the joy of gluten-free baking, and your guests will never know the difference!

A Festive Filling to Remember

The filling of these mince pies is where the magic happens. A blend of mixed dried fruits, including raisins, currants, and sultanas, creates a sweet and chewy texture that contrasts beautifully with the flaky pastry. The addition of chopped almonds brings a delightful crunch and nutty flavor, enhancing the overall experience. The spices—cinnamon and nutmeg—infuse the filling with warmth, making each bite reminiscent of cozy holiday gatherings.

For those who enjoy a bit of indulgence, a splash of brandy can elevate the filling even further, adding depth and complexity. If you prefer a non-alcoholic option, feel free to skip the brandy; the pies will still be bursting with flavor. This filling is not only perfect for mince pies but can also be used in other desserts, like tarts or pastries, making it a versatile addition to your holiday baking repertoire.

Tips for Perfect Mince Pies

To ensure your gluten-free mince pies come out perfectly, it’s important to handle the pastry with care. Overworking the dough can lead to a tough texture, so mix just until combined. Chilling the dough is crucial as well; it allows the butter to firm up, resulting in a flaky crust after baking. Make sure to roll out the pastry on a well-floured surface to prevent sticking and ensure easy transfer to the muffin tin.

When filling your pies, don’t overfill them, as the mixture will bubble during baking. A little space should be left at the top to allow for expansion. Lastly, for a beautiful finish, brush the tops of the pies with a beaten egg wash before baking. This will give them a lovely golden color and a glossy appearance, making them irresistible when served warm during your holiday festivities.

Ingredients

For the Pastry

200g gluten-free flour
100g cold butter, diced
50g powdered sugar
1 large egg, beaten
2 tablespoons cold water

For the Filling

200g mixed dried fruits (raisins, currants, sultanas)
100g almonds, chopped
50g light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Juice and zest of 1 orange
1 tablespoon brandy (optional)

Instructions

Prepare the Pastry

In a mixing bowl, combine gluten-free flour and powdered sugar. Add cold butter and rub it in until the mixture resembles breadcrumbs. Stir in the beaten egg and add cold water gradually until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a saucepan, combine dried fruits, chopped almonds, light brown sugar, cinnamon, nutmeg, orange juice, and zest. Cook over medium heat for 5-7 minutes until the mixture thickens slightly. Remove from heat and let cool.

Assemble the Pies

Preheat the oven to 180°C (350°F). Roll out the chilled pastry on a floured surface and cut into circles. Place half in a greased muffin tin, fill with the fruit mixture, and cover with the remaining pastry circles.

Crimp the edges to seal.

Bake the Pies

Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool slightly before transferring to a wire rack.

Storing Your Mince Pies

Once your gluten-free mince pies have cooled, they can be stored in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them. To freeze, wrap each pie tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature or reheat them in the oven for a few minutes until warm.

For best results, it's advisable to reheat the pies in the oven rather than the microwave. The oven will help restore the flaky texture of the pastry, whereas the microwave can make them soggy. Enjoy them warm with a dusting of powdered sugar or a dollop of whipped cream for an extra treat!

Customizing Your Filling

While the traditional filling of dried fruits and almonds is delicious, feel free to get creative and customize your filling! You can experiment with different dried fruits such as apricots or cranberries for a unique twist. Adding zest from a lemon or lime can brighten up the filling, offering a refreshing contrast to the richness of the pie. You can also incorporate spices like ginger or allspice for an additional layer of flavor.

If you're looking to reduce sugar, consider using unsweetened dried fruits or adjusting the amount of brown sugar in the filling. This versatility allows you to cater to various dietary preferences and ensures that your mince pies remain a hit at any gathering!

Questions About Recipes

→ Can I use different nuts in the filling?

Yes, feel free to substitute almonds with walnuts or pecans based on your preference.

→ Is it possible to make these pies dairy-free?

Absolutely! You can use dairy-free butter or coconut oil in the pastry.

→ How can I store leftover mince pies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these mince pies?

Yes, they freeze well. Allow them to cool completely, then freeze in an airtight container for up to 3 months.