Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 1 tsp vanilla extract; Fresh strawberries; Chocolate ganache (optional)

Highlighted under: Baking & Desserts

Indulge in these heavenly Chocolate Covered Strawberry Cupcakes, where rich chocolate meets the sweetness of fresh strawberries.

Created by

Emily

Last updated on 2026-01-03T00:46:30.478Z

These Chocolate Covered Strawberry Cupcakes are perfect for any occasion, combining the classic flavors of chocolate and strawberries into a delightful treat. Whether you're celebrating a birthday, an anniversary, or just want to enjoy a sweet indulgence, these cupcakes will impress anyone who takes a bite.

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with fresh strawberry goodness
Moist and fluffy cake topped with creamy chocolate frosting
Perfect for celebrations or as a sweet indulgence

      

A Perfect Pairing

Chocolate and strawberries have long been celebrated as a classic combination that tantalizes the taste buds. The luscious sweetness of fresh strawberries complements the rich, deep flavor of chocolate, creating a dessert that's both indulgent and refreshing. In these Chocolate Covered Strawberry Cupcakes, this perfect pairing takes center stage, making each bite a delightful experience.

Not only do these cupcakes taste divine, but they also look stunning. Topped with vibrant strawberries and a glossy chocolate ganache, they are sure to impress at any gathering. Whether you're hosting a birthday party, a romantic dinner, or simply treating yourself, these cupcakes add a touch of elegance and charm.

Baking Tips for Success

To ensure your Chocolate Covered Strawberry Cupcakes turn out perfectly, consider measuring your ingredients accurately. Baking is a science, and even slight variations can affect the texture and flavor of your cupcakes. Use a kitchen scale for precision, especially when it comes to flour and sugar.

Another useful tip is to let your cupcakes cool completely before frosting them. This prevents the frosting from melting and losing its structure. If you're in a hurry, you can place the cupcakes in the refrigerator for a few minutes to speed up the cooling process. Once they're ready, you can generously frost them for a beautiful finish.

Storing and Serving

These Chocolate Covered Strawberry Cupcakes are best enjoyed fresh, but if you have leftovers, storing them properly is essential. Keep them in an airtight container at room temperature for up to two days. If you need to store them longer, consider refrigerating them, but be aware that the texture may change slightly.

When it comes to serving, these cupcakes are versatile. They can be enjoyed as a delightful dessert after dinner or as a sweet treat during afternoon tea. Pair them with a hot cup of coffee or a glass of cold milk for a delightful experience. With their stunning appearance and delectable flavor, they're sure to be a crowd-pleaser!

Ingredients

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
1 tsp vanilla extract

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 tsp vanilla extract

For Topping

Fresh strawberries
Chocolate ganache (optional)

Make sure to gather all ingredients before you start baking!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Make the Frosting

While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, until you reach your desired consistency.

Stir in the vanilla extract.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the chocolate frosting. Top each cupcake with a fresh strawberry and drizzle with chocolate ganache if desired.

Enjoy your delicious Chocolate Covered Strawberry Cupcakes!

Variations to Try

While the classic Chocolate Covered Strawberry Cupcakes are delicious as is, there are plenty of variations you can experiment with. For a fun twist, try adding a hint of orange zest to the cupcake batter for a bright citrus flavor that pairs beautifully with chocolate and strawberries.

Another variation is to substitute the vanilla extract in the frosting with almond extract for a nutty flavor. You can also mix in some crushed strawberries to the frosting for a fruity kick, making it even more decadent and delicious.

Perfect for Any Occasion

These cupcakes are incredibly versatile, making them ideal for various occasions. Whether you're celebrating a birthday, hosting a bridal shower, or simply looking to impress guests at a dinner party, these Chocolate Covered Strawberry Cupcakes are sure to be a hit. Their eye-catching presentation and delicious taste make them a standout dessert.

Additionally, they can be easily customized for different themes or seasons. For instance, you could decorate them with themed sprinkles for a holiday celebration or use different types of fruit as toppings for a fresh summer treat. The possibilities are endless!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How long do these cupcakes stay fresh?

These cupcakes can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What's the best way to melt chocolate for the ganache?

The best way is to use a double boiler or microwave in short bursts, stirring frequently to avoid burning.