Chicken Pomodoro Skillet

Name: Chicken Pomodoro Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups crushed tomatoes; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/4 cup fresh basil, chopped; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

I love creating quick and delicious meals, and this Chicken Pomodoro Skillet has become one of my favorites. With juicy chicken breasts simmered in a vibrant tomato sauce, it’s a dish that feels both comforting and satisfying. The combination of fresh basil and a hint of garlic elevates the flavors beautifully. It’s an easy one-pan recipe that takes only 30 minutes to prepare, making it an ideal weeknight dinner. Trust me, once you try this, you'll want to make it again and again!

Created by

Emily

Last updated on 2026-02-18T15:14:19.508Z

When I first made this Chicken Pomodoro Skillet, I was in search of a meal that was not only quick but packed with flavor. The simplicity of cooking chicken in a seasoned tomato sauce is a game-changer. I made sure to use ripe tomatoes for that fresh taste, and it really shows in the final dish.

One crucial tip I discovered while developing this recipe is to let the sauce simmer briefly after adding the chicken. This not only helps in tenderizing the chicken but also allows the flavors to meld together beautifully. I like to serve it over pasta, and trust me, a sprinkle of Parmesan cheese on top makes it irresistible!

Why You Will Love This Recipe
Juicy chicken simmered in rich, flavorful sauce
Fresh basil brings a delightful aroma and taste
Quick to make, perfect for a busy weeknight meal

The Importance of Fresh Ingredients

Using fresh basil in this Chicken Pomodoro Skillet enhances the dish's flavor significantly. Fresh basil contributes a sweet, peppery taste that balances the acidity of the crushed tomatoes. If you can't find fresh basil, you can substitute with about a teaspoon of dried basil. However, be aware that the dried version won’t impart the same vibrant aroma. When using fresh, look for bright green leaves free of browning or wilting to ensure you get the best flavor.

Crushed tomatoes are another crucial ingredient in this recipe. They provide a rich base for the sauce. I recommend using high-quality canned tomatoes without added preservatives or sugars for the best results. If necessary, you could substitute crushed tomatoes with whole peeled tomatoes; just crush them by hand before adding them to the skillet. This will give you a slightly chunkier texture, which some might find appealing.

Perfecting Cooking Techniques

Searing the chicken properly is vital for developing a deep flavor. When you add the chicken to the skillet, ensure the olive oil is shimmering but not smoking – this means it’s at the right temperature. Cook the chicken undisturbed for about 5 minutes on each side; look for a golden brown color and check for doneness, aiming for an internal temperature of 165°F. If the chicken isn't browning adequately, your skillet may not be hot enough; increase the heat slightly if needed.

Simmering the chicken in the sauce not only keeps it juicy but also infuses it with the rich flavors of the tomatoes and herbs. Make sure to cover the skillet during simmering; this helps to trap steam, allowing the flavors to meld better. If you notice the sauce thickening too much, add a splash of water or broth to maintain the desired consistency while simmering for the full 10 minutes.

Serving Suggestions and Variations

This Chicken Pomodoro Skillet pairs wonderfully with pasta, but you can also serve it over rice, zucchini noodles, or even mashed potatoes for a twist. For a little extra flair, top with freshly cracked black pepper or a squeeze of lemon juice right before serving to brighten up the flavors. If you're entertaining, consider adding a side salad dressed with vinaigrette to complement the richness of the dish.

If you want to add more vegetables to this recipe, consider incorporating spinach or mushrooms while the onions and garlic are sautéing. Simply toss in about a cup of fresh spinach or a cup of sliced mushrooms; both will cook down nicely in the sauce. This adds nutrients and additional flavor complexity without significantly altering the cooking process.

Ingredients

For the Chicken Pomodoro

4 boneless, skinless chicken breasts
2 cups crushed tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh basil, chopped
Grated Parmesan cheese for serving

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5 minutes on each side until browned and cooked through. Remove the chicken and set aside.

Prepare the Sauce

In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent. Then, add the crushed tomatoes, oregano, and salt. Stir well.

Simmer

Return the chicken to the skillet, nestling it into the sauce. Cover and let it simmer for 10 minutes, allowing the flavors to meld together.

Finish and Serve

Stir in the fresh basil just before serving. Serve the Chicken Pomodoro over your choice of pasta, topped with grated Parmesan cheese.

Pro Tips

For extra flavor, consider adding red pepper flakes for a slight heat if you enjoy spicy food.

Storage and Make-Ahead Tips

If you have leftovers, store the Chicken Pomodoro in an airtight container in the refrigerator for up to 3 days. Reheating gently on the stovetop over low heat is best to avoid drying it out. If time allows, preparing the sauce in advance can save you time on busy nights. Simply make the sauce and store it separately from the cooked chicken and any pasta, then combine and heat when ready to serve.

For longer storage, consider freezing the Chicken Pomodoro after it has cooled completely. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight, then reheat on the stovetop. Adding a splash of water or broth can help restore the sauce’s consistency if it thickens during freezing.

Dietary Adaptations

For those looking for a lower-carb option, this dish can easily be transformed into a Keto-friendly meal by serving it over sautéed zucchini noodles or spaghetti squash instead of traditional pasta. Additionally, substituting chicken breasts with chicken thighs will yield a juicier outcome due to their higher fat content, making the dish even more flavorful.

If you're following a dairy-free diet, omit the Parmesan cheese altogether or try a dairy-free cheese substitute for a similar effect. Nutritional yeast can also be sprinkled on top for a cheesy flavor without the dairy. Most importantly, always taste the sauce as you go, adjusting seasonings to suit your dietary needs and preferences.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you even more flavor and tenderness.

→ What can I serve with Chicken Pomodoro?

This dish is perfect over pasta, but you could also serve it with rice or a fresh salad.

→ Can I make this in advance?

Yes! The Chicken Pomodoro can be made a day in advance and reheated for dinner.

→ What if I can’t find fresh basil?

Dried basil can be used as a substitute. Just use about a third of the amount called for if using dried.