Butternut Squash Gnocchi with Sage Butter Sauce

Name: Butternut Squash Gnocchi with Sage Butter Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, roasted and mashed; 1 cup all-purpose flour, plus extra for dusting; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste; Parmesan cheese, for serving

Highlighted under: Baking & Desserts

Butternut Squash Gnocchi with Sage Butter Sauce is a delightful dish that combines the sweetness of roasted butternut squash with the rich, nutty flavor of sage in a buttery sauce. Perfect for a cozy dinner or special occasion.

Created by

Emily

Last updated on 2025-12-02T16:34:02.529Z

This Butternut Squash Gnocchi with Sage Butter Sauce is not just a meal; it's an experience. The warm flavors of the roasted squash blend perfectly with the aromatic sage, making it a comforting dish that warms the soul.

        Why You'll Love This Recipe
        Creamy and buttery sauce that perfectly complements the gnocchi
Unique flavors of roasted butternut squash and fresh sage
A comforting dish that feels like a warm hug on a plate

      

A Flavorful Fusion

Butternut Squash Gnocchi with Sage Butter Sauce is a beautiful harmony of flavors and textures. The gnocchi, made from roasted butternut squash, offers a sweet and creamy base that is both satisfying and light. The addition of nutmeg adds warmth and depth, making each bite a delightful experience. Paired with the sage butter sauce, the dish transforms into a comforting meal that is perfect for any occasion.

Sage, known for its earthy and slightly peppery taste, elevates the dish to a new level of sophistication. When combined with melted butter, it creates a luscious sauce that envelops the gnocchi, offering a rich and aromatic flavor profile. This combination not only enhances the taste but also brings a beautiful golden hue to the dish, making it visually appealing.

Perfect for Any Occasion

This Butternut Squash Gnocchi recipe is ideal for a cozy weeknight dinner, yet elegant enough to impress your guests at a dinner party. Its versatility allows it to suit various occasions, from family gatherings to festive celebrations. The dish can be prepared ahead of time, making it a convenient option for busy hosts who want to serve something special without the last-minute rush.

Additionally, butternut squash is a seasonal ingredient, making this dish a perfect choice for fall and winter menus. The natural sweetness of the squash not only delights the palate but also provides a healthy alternative to traditional pasta dishes. With its comforting flavors, this gnocchi dish is sure to become a favorite in your recipe repertoire.

Tips for Success

To achieve the perfect gnocchi, ensure that the butternut squash is fully roasted and mashed without any lumps. This will help create a smooth dough, which is key for light and fluffy gnocchi. Don’t be afraid to adjust the flour as needed; if your dough feels sticky, a little extra flour can make all the difference in the texture of the gnocchi.

When cooking the gnocchi, watch closely as they float to the surface of the boiling water. This indicates they are done and prevents them from becoming overcooked. For an added touch, consider garnishing the dish with toasted pine nuts or a sprinkle of fresh herbs for extra flavor and texture.

Ingredients

For the Gnocchi

2 cups butternut squash, roasted and mashed
1 cup all-purpose flour, plus extra for dusting
1 egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the Sage Butter Sauce

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste
Parmesan cheese, for serving

Make sure to use fresh sage leaves for the best flavor.

Instructions

Prepare the Gnocchi

In a large bowl, combine the roasted butternut squash, flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Turn the dough onto a floured surface and knead gently for a minute. Divide the dough into four pieces and roll each piece into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.

Make the Sage Butter Sauce

In a skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter is golden brown and the sage is crispy, about 5 minutes. Season with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the skillet with the sage butter sauce. Toss gently to coat. Serve hot, topped with grated Parmesan cheese.

This dish is best enjoyed immediately while the gnocchi are warm and the sauce is fresh.

Storing Leftovers

Any leftover Butternut Squash Gnocchi can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply sauté the gnocchi in a little olive oil or butter until warmed through. This method helps retain their fluffy texture and enhances the flavor as they absorb the oil.

If you want to freeze the gnocchi, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag and store for up to three months. There's no need to thaw before cooking; just drop them directly into boiling water and cook until they float.

Serving Suggestions

For an extra burst of flavor, serve your Butternut Squash Gnocchi with a side of sautéed greens such as spinach or kale. The slight bitterness of the greens pairs beautifully with the sweet gnocchi and sage butter sauce, creating a well-rounded meal that is both nutritious and satisfying.

Additionally, consider adding some crispy pancetta or sautéed mushrooms for added protein and texture. These ingredients will complement the dish's flavors and enhance the overall dining experience, making it even more delightful.

Questions About Recipes

→ Can I make this gnocchi ahead of time?

Yes, you can prepare the gnocchi and refrigerate them. Just cook them right before serving.

→ What if I don't have sage?

You can substitute with other herbs like thyme or rosemary for a different flavor profile.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free flour blend in place of all-purpose flour.

→ Can I freeze the gnocchi?

Yes, you can freeze uncooked gnocchi. Spread them on a baking sheet to freeze, then transfer to a freezer bag.