Bright Strawberry Shortcake Crepes

Name: Bright Strawberry Shortcake Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 tablespoon sugar; 1/4 teaspoon salt; 2 cups fresh strawberries, hulled and sliced; 1/2 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

When I first made these Bright Strawberry Shortcake Crepes, I had no idea they would become a favorite in my household. The combination of fresh strawberries, fluffy whipped cream, and delicate crepes is simply irresistible. We often enjoy them for brunch or as a light dessert. The subtle sweetness and vibrant colors are a feast for the eyes and the palate. I particularly love how easy they are to whip up, turning a simple meal into something special without spending hours in the kitchen.

Created by

Emily

Last updated on 2026-02-05T17:22:27.653Z

Creating these Bright Strawberry Shortcake Crepes was an experiment that quickly turned into a beloved tradition. I remember the first time I combined the thin, delicate crepes with lush strawberries and whipped cream; it was a delightful surprise. The secret lies in letting the crepes rest before cooking, which makes them extra tender and pliable.

The method really allows the flavors to shine through, especially when using fresh, ripe strawberries. I recommend using a sprinkle of sugar to enhance their natural sweetness. It’s a simple trick that transforms the dish into something extraordinary!

Why You Will Love This Recipe
Light and airy crepes filled with luscious strawberries
Whipped cream adds a perfect creamy touch
A delightful dessert that's also great for brunch

Perfecting Your Crepes

To achieve the light and airy texture of these crepes, it's important to let the batter rest for at least 15 minutes. This allows the gluten in the flour to relax, resulting in more tender crepes. While the batter rests, you can prepare your filling or set up your cooking station to streamline the process. Make sure not to skip this step; it significantly impacts the final product.

When cooking your crepes, a non-stick skillet is ideal as it minimizes the need for additional grease. Keep the skillet at medium heat; too high a temperature can quickly burn the crepes, while too low won’t give you that beautiful golden-brown finish. After pouring the batter, cook until the edges start to lift and look slightly dry, then flip for an even crisp.

Enhancing the Filling

Using freshly hulled strawberries makes all the difference in both flavor and texture. Look for strawberries that are bright red and firm, as they offer the best sweetness and juiciness. If they are not in season, consider substituting with other berries like raspberries or blueberries, which also pair beautifully with the whipped cream component.

For the whipped filling, ensure that your heavy cream is cold before whipping; this helps achieve the best volume and structure. Beat it just until soft peaks form – over-whipping can lead to a grainy texture. Mixing the strawberries in only until just combined not only maintains their shape but also keeps the whipped cream light and fluffy.

Ingredients

Prepare the following ingredients to make your delicious crepes and filling:

Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt

Filling

2 cups fresh strawberries, hulled and sliced
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Once you gather your ingredients, you'll be ready to create these tempting crepes!

Instructions

Follow these steps to make your Bright Strawberry Shortcake Crepes:

Make the Crepe Batter

In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for about 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling to create an even layer. Cook for 2-3 minutes on each side until golden brown.

Prepare the Filling

In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the sliced strawberries, reserving a few for garnish.

Assemble the Crepes

Place a crepe on a plate, spoon some filling onto one side, and fold the crepe over. Repeat with remaining crepes.

Serve

Top the crepes with additional strawberries and a dollop of whipped cream. Enjoy your delightful creation!

Your Bright Strawberry Shortcake Crepes are now ready to be enjoyed!

Pro Tips

For an added twist, try using flavored whipped cream or even a hint of citrus zest in the filling.

Serving Suggestions

These Bright Strawberry Shortcake Crepes can be a versatile addition to any brunch table. For an extra touch, consider drizzling them with a homemade strawberry sauce by pureeing a portion of the strawberries with a bit of sugar. This adds both flavor and a lovely visual element when serving.

You can also experiment with different toppings such as a sprinkle of lemon zest for a refreshing zing or adding a sprinkle of crushed nuts for added crunch. Serve them alongside a scoop of ice cream for a decadent dessert option or a dollop of yogurt for a healthier brunch version.

Make-Ahead Tips

If you're planning to serve these crepes for a gathering, you can prepare the crepes in advance. Once cooked, stack them with parchment paper in between and store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the microwave or on a skillet, taking care not to overheat, which could dry them out.

The filling can also be prepped ahead of time; however, I recommend adding the strawberries just before serving to keep them fresh and vibrant. Store the whipped cream mixture covered in the fridge, and give it a quick whip again before filling your crepes, ensuring the perfect texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them to avoid excess moisture.

→ How can I make gluten-free crepes?

Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.

→ Can I prepare the crepe batter ahead of time?

Absolutely! You can refrigerate the batter for up to 24 hours before cooking.

→ What can I substitute for whipped cream?

Greek yogurt or coconut whipped cream are great alternatives for a lighter option.