Best Guacamole
Highlighted under: Global Flavors
This Best Guacamole recipe combines ripe avocados with fresh ingredients for a creamy, flavorful dip that's perfect for any occasion.
Guacamole is a classic dip that can elevate any gathering. Whether you're hosting a party or simply enjoying a quiet night in, this Best Guacamole will be a hit!
Why You Will Love This Recipe
- Creamy texture that pairs perfectly with tortilla chips
- Fresh flavors from lime and cilantro brighten the dish
- Quick to prepare, making it a convenient snack or appetizer
The Perfect Snack for Any Gathering
Guacamole is an essential dish for parties, game days, and family gatherings. Its creamy texture and vibrant flavors make it a crowd-pleaser that complements a variety of foods. Whether served alongside crispy tortilla chips, fresh veggies, or as a topping for tacos and burritos, this guacamole will surely elevate your snacking experience. Easy to prepare and always a hit, it’s a must-have for any occasion.
Not only is guacamole delicious, but it's also versatile. You can customize it to suit your taste by adding ingredients like jalapeños for a spicy kick or diced mango for a sweet twist. This adaptability means that you can impress your guests with a unique version of guacamole that reflects your culinary creativity.
Health Benefits of Guacamole
Avocados, the star ingredient in guacamole, are packed with nutrients. They are a great source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. Additionally, avocados are rich in vitamins and minerals, including potassium, vitamin E, and B vitamins, making this dip not only tasty but also nutritious.
Furthermore, the fresh ingredients in this guacamole—such as lime, cilantro, and garlic—bring their own health benefits. Lime adds a boost of vitamin C, while cilantro is known for its antioxidant properties. Together, these components create a dip that is not just indulgent, but also a smart choice for health-conscious snackers.
Storing and Serving Tips
To keep your guacamole fresh, store it in an airtight container and press plastic wrap directly onto the surface of the dip to minimize exposure to air. This will help prevent browning and maintain its vibrant green color. If you notice a bit of discoloration, simply give it a good stir before serving.
When serving guacamole, consider garnishing it with extra cilantro or diced tomatoes for a pop of color. Pair it with a variety of dippers, such as whole-grain chips, sliced bell peppers, or even cucumber rounds, to cater to different dietary preferences. This way, everyone can enjoy the deliciousness of your guacamole!
Ingredients
Gather the following ingredients to make the Best Guacamole:
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Make sure to use ripe avocados for the best flavor and texture.
Instructions
Follow these steps to prepare the Best Guacamole:
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the Avocados
Using a fork, mash the avocados to your desired level of creaminess.
Mix in Ingredients
Add lime juice, onion, tomato, garlic, cilantro, salt, and pepper. Stir until well combined.
Taste and Adjust
Adjust seasoning as needed, adding more lime juice or salt if desired.
Serve immediately with tortilla chips or store in an airtight container.
Variations to Try
If you're looking to switch things up, consider adding some diced mango or pineapple to your guacamole for a tropical twist. The sweetness of the fruit pairs wonderfully with the creamy avocado, creating a refreshing contrast that’s perfect for summer gatherings.
For those who enjoy a bit of heat, try mixing in some finely chopped jalapeños or a splash of hot sauce. This spicy version will delight those who love bold flavors and can turn your guacamole into an exciting appetizer that stands out.
Pairing Suggestions
This guacamole pairs beautifully with a variety of dishes. Serve it alongside grilled chicken or fish for a flavorful complement that enhances your meal. It also makes a terrific addition to breakfast burritos or eggs, adding creaminess and flavor to your morning routine.
Wine lovers can enjoy guacamole with a crisp, chilled Sauvignon Blanc or a light-bodied beer, which balances the richness of the avocado. These pairings not only enhance the guacamole's flavor but also make for a delightful dining experience.
Questions About Recipes
→ How can I make my guacamole spicier?
Add diced jalapeños or a pinch of cayenne pepper to the mixture.
→ Can I make guacamole ahead of time?
Yes, but it’s best enjoyed fresh. To minimize browning, store it covered with plastic wrap directly on the surface.
→ What can I serve with guacamole?
Tortilla chips, fresh veggies, or use it as a topping for tacos and burritos.
→ How long does guacamole last in the fridge?
It’s best consumed within 1-2 days, but can last up to 3 days if stored properly.
Best Guacamole
This Best Guacamole recipe combines ripe avocados with fresh ingredients for a creamy, flavorful dip that's perfect for any occasion.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
How-To Steps
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Using a fork, mash the avocados to your desired level of creaminess.
Add lime juice, onion, tomato, garlic, cilantro, salt, and pepper. Stir until well combined.
Adjust seasoning as needed, adding more lime juice or salt if desired.
Nutritional Breakdown (Per Serving)
- Calories: 160 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 9g
- Dietary Fiber: 7g
- Sugars: 1g
- Protein: 2g