Beef Birria Tacos

Name: Beef Birria Tacos
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 1 onion, quartered; 4 cloves garlic; 2-3 dried guajillo chiles, seeds removed; 2-3 dried ancho chiles, seeds removed; 1 tsp cumin; 1 tsp oregano; 2 bay leaves; Salt and pepper to taste; 4 cups beef broth; 8 corn tortillas; 1 cup chopped cilantro; 1 cup diced onions; Lime wedges for serving

Highlighted under: Global Flavors

Enjoy the rich and savory flavors of Beef Birria Tacos, a delightful Mexican dish that combines tender beef with warm tortillas.

Created by

Emily

Last updated on 2025-12-01T19:09:43.868Z

Beef Birria Tacos have been a beloved dish in Mexico for generations. With their deep flavors and tender meat, they are the perfect comfort food to share with family and friends.

        Why You'll Love This Recipe
        Rich and flavorful beef that's slow-cooked to perfection
Crispy tortillas that hold all the delicious fillings
Perfectly paired with a spicy and tangy dipping sauce

      

The Origin of Birria

Birria has its roots in the state of Jalisco, Mexico, where it originated as a celebratory dish often served at weddings and special occasions. Traditionally made with goat meat, modern variations have embraced beef, which is not only more accessible but also incredibly flavorful. The slow-cooking process helps to tenderize the meat while infusing it with the aromatic spices that are characteristic of this dish. Its rich history and cultural significance make birria a beloved choice for many.

The combination of dried chiles, herbs, and spices used in birria creates a robust flavor profile that is both savory and slightly spicy. As you prepare your birria, you'll notice how the ingredients meld together, creating a deep, rich sauce that perfectly complements the tender beef. The result is a dish that not only satisfies hunger but also offers a taste of tradition and heritage, making your Beef Birria Tacos a delightful meal.

Tips for Perfecting Your Birria Tacos

To elevate your Beef Birria Tacos, consider toasting the dried chiles before blending them into the sauce. This step enhances their flavor and adds a smoky depth to the dish. Additionally, don't skip on the garnishes—fresh cilantro and diced onions bring a refreshing crunch that contrasts beautifully with the rich beef. A squeeze of lime just before enjoying adds a zesty brightness that ties all the flavors together.

When it comes to tortillas, opt for high-quality corn tortillas for the best results. Heating them in a skillet until they are slightly crispy not only improves their texture but also prevents them from tearing when filled. If you're feeling adventurous, try dipping your tortillas in the reserved broth before filling them; this adds an extra layer of flavor and makes your tacos even more irresistible.

Pairing Suggestions

Beef Birria Tacos are delicious on their own, but pairing them with the right side dishes can enhance your meal experience even further. Consider serving a side of Mexican street corn, or elote, which is grilled corn on the cob slathered in creamy sauce, cheese, and spices. The sweetness of the corn complements the savory flavors of the birria beautifully.

For a refreshing drink, try pairing your tacos with a traditional agua fresca, such as hibiscus or pineapple. These fruity beverages offer a sweet contrast to the spiciness of the tacos and help cleanse the palate. Whether you're hosting a gathering or enjoying a quiet meal at home, these pairings will surely impress your guests and elevate your dining experience.

Ingredients

Gather the following ingredients to make your Beef Birria Tacos:

For the Birria

2 lbs beef chuck, cut into chunks
1 onion, quartered
4 cloves garlic
2-3 dried guajillo chiles, seeds removed
2-3 dried ancho chiles, seeds removed
1 tsp cumin
1 tsp oregano
2 bay leaves
Salt and pepper to taste
4 cups beef broth

For the Tacos

8 corn tortillas
1 cup chopped cilantro
1 cup diced onions
Lime wedges for serving

Make sure to have your fresh toppings ready for serving!

Instructions

Follow these steps to prepare your Beef Birria Tacos:

Prepare the Birria

In a large pot, combine the beef, onion, garlic, guajillo chiles, ancho chiles, cumin, oregano, bay leaves, salt, and pepper. Add the beef broth and bring to a boil. Reduce heat and simmer for about 2 hours, or until the beef is tender.

Shred the Beef

Once the beef is cooked, remove it from the pot and shred it using two forks. Reserve the broth for dipping.

Prepare the Tacos

In a skillet, heat the corn tortillas until they are warm and slightly crispy. Fill each tortilla with shredded beef, cilantro, and diced onions.

Serve

Serve the tacos with lime wedges and a small bowl of the reserved broth for dipping.

Enjoy your delicious Beef Birria Tacos!

Storing and Reheating

If you have leftovers, storing your Beef Birria Tacos properly ensures you can enjoy them later. Place the shredded beef and broth in airtight containers in the refrigerator, where they can last up to three days. For the tortillas, it’s best to store them separately to maintain their texture. When you’re ready to enjoy your meal again, simply reheat the beef in a saucepan over low heat, adding a splash of broth to keep it moist.

For optimal results, consider reheating the tortillas in a skillet for a few moments until they are warm and slightly crispy. This method preserves their integrity and enhances the overall texture of your tacos, making them taste freshly made. Enjoying leftovers can be just as delightful as the first serving!

Making It Your Own

One of the beautiful aspects of Beef Birria Tacos is their versatility. Feel free to experiment with different spices or even incorporate vegetables into the filling for added nutrition. Some people enjoy adding avocado slices or pickled jalapeños for an extra kick. The beauty of this dish lies in its adaptability, allowing you to create a version that suits your taste preferences and dietary needs.

Additionally, if you're looking to make a vegetarian or vegan version, consider using mushrooms or jackfruit as a substitute for beef. By marinating these alternatives in the same spices and broth, you can achieve a similar depth of flavor, making it a delightful option for everyone at the table. The possibilities are endless!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef short ribs or brisket for a different flavor and texture.

→ How do I store leftovers?

Store leftover birria in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe in advance?

Absolutely! The flavors deepen when made a day in advance. Just reheat gently before serving.

→ What can I serve with these tacos?

These tacos pair well with a side of Mexican rice, beans, or a fresh salad.