Banana Nut Waffles for Lovers

Name: Banana Nut Waffles for Lovers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 large egg; 1 cup milk; 1/4 cup vegetable oil; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore starting my weekend mornings with a stack of Banana Nut Waffles. The combination of ripe bananas and crunchy nuts creates a comforting and indulgent breakfast experience that feels incredibly special. These waffles are fluffy, golden-brown, and bursting with flavor, making them the perfect treat for lazy brunches or cozy breakfasts in bed. I love serving them with a drizzle of maple syrup and a dusting of powdered sugar, and they never fail to impress everyone at the table.

Created by

Emily

Last updated on 2026-01-15T10:49:37.097Z

When I first experimented with banana nut waffles, I was pleasantly surprised by how well the flavors melded together. I made a quick decision to add crushed walnuts to the batter, which provided a delightful crunch and an extra layer of richness. It's amazing how a simple twist on a classic can elevate the dish so dramatically!

One key detail I've learned is to really mash the bananas well, ensuring they blend smoothly into the batter. This not only enhances the waffle’s texture but also creates a wonderful aroma as they cook. Don't skip on the spices—cinnamon and vanilla extract create a warm, inviting flavor profile!

        Why You'll Love These Waffles
        Delightful combination of sweet bananas and crunchy nuts
Perfectly fluffy while being packed with flavor
Ideal for special breakfasts or anytime you want to impress

      

Mastering the Waffle Batter

The key to achieving the perfect texture in your Banana Nut Waffles lies in how you mix the batter. Take care not to overmix once you combine the dry and wet ingredients; a few lumps are perfectly fine. Overmixing can lead to tough waffles rather than light and fluffy ones. Your goal is a batter that just comes together with visible chunks of banana and pockets of walnuts. If you find your batter is too thick, adding a splash more milk can help achieve the right consistency.

When incorporating the walnuts, consider toasting them lightly in a dry pan for a few minutes before adding them to the batter. This step enhances their flavor and adds a delightful crunch. Just be sure to let them cool slightly before folding them in to avoid cooking the batter. The nuts not only provide texture but also contribute healthy fats that complement the sweetness of the bananas.

Perfecting Your Waffle Technique

Every waffle maker is unique, and understanding its quirks can lead to perfect results. For a consistent outcome, I suggest testing your waffle maker with some of the batter first to determine the optimal cooking time. Look for a golden-brown color on the edges and steam that has diminished substantially; these are good indicators that your waffles are ready. If your initial waffles come out soggy, increase the cooking time slightly with each batch until you find the sweet spot.

Additionally, keeping your waffles warm while you cook the remaining batter can elevate your breakfast experience. I recommend placing them in a single layer on a baking sheet in a preheated oven set to 200°F (93°C). This way, they stay warm and crispy without becoming soggy. Just be cautious of overcrowding, as that can create steam and soften the waffles.

Ingredients

Gather these wholesome ingredients to make your delicious banana nut waffles!

Ingredients

2 ripe bananas, mashed
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 cup milk
1/4 cup vegetable oil
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Now that you have your ingredients ready, let’s move on to cooking these scrumptious waffles!

Instructions

Follow these simple steps to whip up your banana nut waffles effortlessly!

Prepare the Waffle Maker

Preheat your waffle maker according to the manufacturer's instructions.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, egg, milk, vegetable oil, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the chopped walnuts.

Cook the Waffles

Ladle the batter into the preheated waffle maker and cook according to the manufacturer’s instructions, usually about 4-5 minutes, until golden brown.

Serve

Carefully remove the waffles and serve warm with maple syrup and extra walnuts if desired.

Enjoy your freshly made banana nut waffles while they are warm and delicious!

Pro Tips

For added flavor, try experimenting with different nuts or throw in some chocolate chips for a sweeter treat!

Storing and Freezing Leftovers

If you find yourself with leftover waffles, storing them properly can help maintain their deliciousness. Allow the waffles to cool completely, then place them in an airtight container or a zip-top freezer bag. They can be stored in the refrigerator for up to three days or frozen for up to three months. When freezing, layer parchment paper between each waffle to prevent them from sticking together.

To reheat, place your frozen waffles directly in a toaster until heated through and crispy, or pop them in a preheated oven at 350°F (175°C) for about 10–15 minutes. This will help revive their original texture, ensuring that you can indulge in a delicious breakfast even on busy mornings.

Serving Suggestions and Variations

Serving your Banana Nut Waffles with fresh fruit is an excellent way to elevate the dish. Consider adding slices of strawberries, blueberries, or even a scoop of warm applesauce on top. These additions not only bring vibrant flavors but also a refreshing contrast to the waffles' sweetness. A dollop of whipped cream or a drizzle of chocolate sauce can also turn these waffles into an irresistible dessert option.

For a different flavor twist, experiment with other nut varieties like pecans or hazelnuts instead of walnuts. If you’re looking to cater to dietary preferences, you can easily substitute the all-purpose flour with a gluten-free blend or use almond milk instead of regular milk. These simple tweaks can transform the recipe while still delivering that cherished Banana Nut experience.

Questions About Recipes

→ Can I make these waffles in advance?

Yes! You can make the waffles ahead of time and freeze them. Just pop them in the toaster for a quick reheat!

→ What if I don’t have walnuts?

You can substitute walnuts with pecans or even chocolate chips for a different flavor profile!

→ Can I use whole wheat flour instead of all-purpose?

Absolutely! Whole wheat flour can be used for a healthier option, but it may alter the texture slightly.

→ How do I store leftover waffles?

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.