Banana Cinnamon Roll Muffins
Highlighted under: Baking & Desserts
Delight in the warm, comforting flavors of Banana Cinnamon Roll Muffins. These soft and fluffy muffins are swirled with a sweet cinnamon filling and topped with a delicious glaze, making them the perfect treat for breakfast or a snack.
These Banana Cinnamon Roll Muffins combine the classic flavors of banana bread and cinnamon rolls into a delightful muffin. Perfect for breakfast or as an afternoon snack, they are sure to be a hit with family and friends!
Why You Will Love This Recipe
- Soft and fluffy texture with a delightful cinnamon swirl
- Natural sweetness from ripe bananas
- Perfectly portioned for easy serving
- Great for breakfast on the go or a cozy weekend treat
The Perfect Breakfast Treat
Banana Cinnamon Roll Muffins are the perfect way to start your day. The combination of ripe bananas and warm cinnamon creates a comforting aroma that fills your kitchen as these muffins bake. Not only do they taste great, but they also provide a wonderful source of energy to fuel your morning activities. Whether you enjoy them with your morning coffee or pack them for a quick breakfast on the go, these muffins are sure to satisfy your cravings.
These muffins are incredibly versatile; they can be enjoyed as a breakfast item, a mid-morning snack, or even a delightful dessert. Their soft texture and sweet cinnamon filling make them irresistible, and they are sure to become a family favorite. Plus, the individual servings make them perfect for sharing at breakfast gatherings or brunches.
Easy to Make and Customize
Making Banana Cinnamon Roll Muffins is a breeze, even for novice bakers. With simple ingredients and straightforward steps, you can whip up a batch in no time. The process of mixing wet and dry ingredients is quick, and the baking time is just right for a delicious treat without a long wait. Your kitchen will be filled with a delightful aroma that will have everyone eagerly anticipating a warm muffin.
Feel free to customize your muffins by adding your favorite mix-ins. Chopped nuts, chocolate chips, or even a handful of raisins can enhance the flavor and texture. The flexibility of this recipe allows you to experiment and create variations that suit your taste preferences.
Storage and Serving Suggestions
Once baked, these muffins can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, thaw at room temperature or reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste.
These muffins can be served warm or at room temperature, making them a versatile option for any occasion. Pair them with a dollop of cream cheese frosting or enjoy them plain with a cup of tea or coffee. They also make great lunchbox additions for kids and adults alike, ensuring a sweet treat is always on hand.
Ingredients
Muffin Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Cinnamon Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix all ingredients thoroughly for best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
Mix Wet Ingredients
In a large bowl, mix the mashed bananas with melted butter. Stir in the baking soda and salt, followed by the sugar, egg, and vanilla extract.
Combine Dry Ingredients
Add the flour to the wet mixture and gently fold until just combined. Do not overmix.
Prepare the Cinnamon Filling
In a small bowl, mix together the brown sugar and cinnamon.
Fill Muffin Cups
Spoon a tablespoon of muffin batter into each muffin cup, followed by a sprinkle of the cinnamon filling. Top with another tablespoon of muffin batter and more cinnamon filling.
Bake
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Glaze
While the muffins are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Cool and Glaze
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Drizzle the glaze over the cooled muffins.
Enjoy your delicious Banana Cinnamon Roll Muffins!
Nutritional Benefits
Banana Cinnamon Roll Muffins not only satisfy your sweet tooth but also provide essential nutrients. Ripe bananas are a great source of potassium, which is vital for maintaining healthy blood pressure levels and overall heart health. Additionally, they contain dietary fiber, promoting digestive health and keeping you feeling full longer.
The use of whole ingredients like melted butter and sugar in moderation makes these muffins a more wholesome choice compared to many store-bought treats. By enjoying them in moderation, you can indulge in a delicious muffin while still maintaining a balanced diet.
Perfect for Any Occasion
Whether you're hosting a brunch, celebrating a special occasion, or simply enjoying a cozy weekend at home, these Banana Cinnamon Roll Muffins are a delightful addition. Their inviting aroma and beautiful swirl make them an appealing centerpiece on any table.
These muffins are also a great option for gifting. Bake a batch and package them in a decorative box or basket for friends and family. They make a thoughtful homemade gift for holidays, birthdays, or just to show someone you care.
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw them and make sure to drain any excess moisture before using.
→ How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
→ Can I prepare the batter ahead of time?
It's best to bake the muffins fresh, but you can prepare the dry ingredients in advance.
Banana Cinnamon Roll Muffins
Delight in the warm, comforting flavors of Banana Cinnamon Roll Muffins. These soft and fluffy muffins are swirled with a sweet cinnamon filling and topped with a delicious glaze, making them the perfect treat for breakfast or a snack.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 muffins
What You'll Need
Muffin Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Cinnamon Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
In a large bowl, mix the mashed bananas with melted butter. Stir in the baking soda and salt, followed by the sugar, egg, and vanilla extract.
Add the flour to the wet mixture and gently fold until just combined. Do not overmix.
In a small bowl, mix together the brown sugar and cinnamon.
Spoon a tablespoon of muffin batter into each muffin cup, followed by a sprinkle of the cinnamon filling. Top with another tablespoon of muffin batter and more cinnamon filling.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the muffins are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Drizzle the glaze over the cooled muffins.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g