Avgolemono Greek Lemon Chicken Soup

Name: Avgolemono Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 6 cups chicken broth; 1 cup orzo pasta; 2 large eggs; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Global Flavors

Experience the comforting warmth of Avgolemono Greek Lemon Chicken Soup, a traditional dish that combines tender chicken with a zesty lemon flavor and creamy texture.

Created by

Emily

Last updated on 2025-12-11T15:46:06.418Z

Avgolemono is a classic Greek soup that combines the flavors of lemon and chicken in a rich, creamy base. This recipe is perfect for a cozy family dinner or as a comforting dish when you're feeling under the weather.

        Why You'll Love This Recipe
        Tangy lemon flavor that brightens up your day
Creamy texture that is both satisfying and refreshing
A hearty and wholesome meal in a bowl
Easy to make and perfect for any occasion

      

The Heart of Greek Cuisine

Avgolemono soup is a beloved staple in Greek cuisine, known for its unique blend of flavors and comforting qualities. This traditional dish showcases the harmonious balance between tangy lemon and rich chicken broth, creating a delightful experience in every spoonful. Often served during family gatherings or special occasions, Avgolemono is not just food; it embodies the warmth and hospitality of Greek culture.

The use of fresh ingredients is essential in crafting this soup. The combination of tender chicken, vibrant lemon juice, and creamy eggs not only provides a burst of flavor but also nourishes the body and soul. With each bowl, you’re not just tasting a meal; you’re indulging in a piece of Greece’s culinary heritage.

Nutritional Benefits

Avgolemono soup is not only delicious but also packed with nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and growth. The addition of lemon juice not only enhances the flavor but also provides a healthy dose of vitamin C, which supports the immune system and aids in digestion.

Orzo pasta adds a comforting carbohydrate component, making this soup a well-rounded dish that can fuel your day. The wholesome ingredients come together to create a meal that is both satisfying and nourishing, perfect for those chilly evenings when you need a little extra comfort.

Customizing Your Avgolemono

One of the great things about Avgolemono soup is its versatility. While the classic recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding vegetables such as spinach or carrots for added nutrition and color. Alternatively, for a heartier version, throw in some chickpeas or white beans to enhance the protein content.

For those who prefer a spicier kick, a dash of red pepper flakes can elevate the flavor profile. Don’t hesitate to experiment with herbs as well; fresh dill or thyme can complement the lemon and chicken beautifully. The options are endless, allowing you to make this soup truly your own.

Ingredients for Avgolemono Greek Lemon Chicken Soup

Ingredients

1 lb boneless, skinless chicken breasts
6 cups chicken broth
1 cup orzo pasta
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon lemon zest
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking to ensure a smooth process.

Instructions

Cook the Chicken

In a large pot, combine chicken broth and chicken breasts. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through. Remove the chicken and set aside to cool.

Prepare the Orzo

Add orzo pasta to the broth and cook according to package instructions, usually about 10 minutes.

Make the Avgolemono Mixture

In a bowl, whisk together eggs, lemon juice, and lemon zest. Slowly add a ladleful of hot broth to the egg mixture, whisking constantly to temper the eggs.

Combine and Serve

Shred the cooked chicken and return it to the pot. Gradually stir in the avgolemono mixture, ensuring the soup does not boil. Season with salt and pepper to taste.

Serve hot, garnished with fresh parsley.

Enjoy your delicious Avgolemono Greek Lemon Chicken Soup!

Serving Suggestions

Avgolemono soup is a versatile dish that pairs beautifully with a variety of sides. To enhance your meal, consider serving it alongside a fresh Greek salad, complete with cucumbers, tomatoes, olives, and feta cheese. The crispness of the salad complements the creamy soup, creating a balanced dining experience.

Another delightful accompaniment is crusty bread or pita, perfect for dipping into the warm, flavorful broth. You can even make it a complete meal by adding a side of roasted vegetables or a light grain like quinoa for a healthy twist.

Storage and Reheating Tips

If you have leftovers, store your Avgolemono soup in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making each subsequent bowl even more delicious. However, be mindful that the orzo may absorb some of the broth, so you might need to add a splash of water or more broth when reheating.

To reheat, simply warm the soup on the stove over medium heat, stirring occasionally until heated through. Avoid boiling it to prevent the eggs from curdling and losing that creamy texture. For best results, enjoy your Avgolemono fresh, but don’t hesitate to savor the leftovers!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Using leftover rotisserie chicken can save you time and add more flavor.

→ Is there a vegetarian version of Avgolemono?

Yes, you can substitute chicken with vegetables and use vegetable broth instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Avgolemono soup?

Freezing is not recommended as the texture may change when reheated. It's best enjoyed fresh.